A refillable carbonation container is disclosed. Exemplary implementations may include a base, a tank, a container body, a dispenser, and/or other components. The tank holds a pressurized liquid, such as CO.sub.2. The container body holds a potable liquid, such as water. The dispenser dispenses the pressurized liquid from the tank into the potable liquid, which provides carbonation of the potable liquid.

A refillable carbonation container is disclosed. Exemplary implementations may include a base, a tank, a container body, a dispenser, and/or other components. The tank holds a pressurized liquid, such as CO.sub.2. The container body holds a potable liquid, such as water. The dispenser dispenses the pressurized liquid from the tank into the potable liquid, which provides carbonation of the potable liquid.

The present invention relates to a new fast dissolvable tablet comprising physiologically active ingredients, which dissolves or can be dispersed in water (or water based liquids) fast.

The present invention relates to a new fast dissolvable tablet comprising physiologically active ingredients, which dissolves or can be dispersed in water (or water based liquids) fast.

Effervescent gel EG agent is a new oral formulation platform. It includes a fast-expanding gel agent, a foam-forming agent, an active ingredient, and an auxiliary ingredient. Effervescent gel is mixed with appropriate amount of aqueous agent or aqueous solution, which can swell rapidly (generally less than 30 seconds) and form a uniform multi-bubble hydrogel, which has the characteristics of fast gel formation, convenient preparation, uniform gel, smooth taste and adjustable viscosity, especially for children, the elderly and patients with swallowing reflex dysfunction. Oral effervescent gels are convenient, safe and have excellent taste, and significantly increase the compliance of pediatric patients, and can be used in the fields of pharmaceuticals, food and health products.

Effervescent gel EG agent is a new oral formulation platform. It includes a fast-expanding gel agent, a foam-forming agent, an active ingredient, and an auxiliary ingredient. Effervescent gel is mixed with appropriate amount of aqueous agent or aqueous solution, which can swell rapidly (generally less than 30 seconds) and form a uniform multi-bubble hydrogel, which has the characteristics of fast gel formation, convenient preparation, uniform gel, smooth taste and adjustable viscosity, especially for children, the elderly and patients with swallowing reflex dysfunction. Oral effervescent gels are convenient, safe and have excellent taste, and significantly increase the compliance of pediatric patients, and can be used in the fields of pharmaceuticals, food and health products.

The present invention relates to a porous soluble foaming ingredient containing entrapped gas. Further aspects of the invention are a beverage powder comprising a porous foaming ingredient, a method for preparing a porous soluble foaming ingredient and the use of a porous soluble foaming ingredient to prepare a foaming beverage.

The present invention relates to a porous soluble foaming ingredient containing entrapped gas. Further aspects of the invention are a beverage powder comprising a porous foaming ingredient, a method for preparing a porous soluble foaming ingredient and the use of a porous soluble foaming ingredient to prepare a foaming beverage.

To provide an agent and a method for enhancing carbonation sensation whereby a natural carbonation sensation alone can be enhanced without imparting unnecessary smell or undesired tasted to foods and beverages having carbonate stimulation.

A carbonation sensation enhancing agent for foods and beverages having carbonate stimulation said carbonation sensation enhancing agent comprising polygodial as an active ingredient and being characterized by further comprising spilanthol in combination with polygodial.

To provide an agent and a method for enhancing carbonation sensation whereby a natural carbonation sensation alone can be enhanced without imparting unnecessary smell or undesired tasted to foods and beverages having carbonate stimulation.

A carbonation sensation enhancing agent for foods and beverages having carbonate stimulation said carbonation sensation enhancing agent comprising polygodial as an active ingredient and being characterized by further comprising spilanthol in combination with polygodial.