A23L3/02

Method and system for preparation of fresh cooked meals

The present invention relates to a method for preparing a ready-to heat, preservative free meal, comprising selecting at least one food product; preparing each food product; placing the prepared food products within a container; thermalizing; cooling down; and conditioning. The ready-to heat, preservative free meal comprises at least one of a protein portion, a portion of slow carbohydrates and a portion of vegetables.

Method and system for preparation of fresh cooked meals

The present invention relates to a method for preparing a ready-to heat, preservative free meal, comprising selecting at least one food product; preparing each food product; placing the prepared food products within a container; thermalizing; cooling down; and conditioning. The ready-to heat, preservative free meal comprises at least one of a protein portion, a portion of slow carbohydrates and a portion of vegetables.

METHOD FOR OPERATING A PASTEURIZATION APPARATUS

The disclosure relates to methods for operating a pasteurizing device for pasteurizing foods filled into sealed containers. The foods are treated in treatment zones by applying a tempered, aqueous treatment liquid to an exterior of the containers. The treatment liquid is re-supplied to at least one treatment zone for reuse via circulation circuit pipes of a circulation circuit. A partial flow of the treatment liquid is continuously removed from the circulation circuit and filtered by means of a membrane filtration means. Furthermore, a biocide is apportioned to the treatment liquid as process chemical, such that a concentration of the biocide does not exceed 0.4 mmol/L. In addition, a pH-regulating agent comprising at least one inorganic or organic acid is apportioned to the treatment liquid as process chemical, such that a pH value of the treatment liquid is set to a range from 3.5 to 7.0.

Vessels for article heating systems

Systems and processes for use in heating articles include passing a carrier loaded with an article through a vessel inlet and into a first vessel portion and moving the loaded carrier in a first direction through the first vessel portion away from the inlet. During at least a portion of the movement through the first vessel portion, the article is contacted with a first fluid medium. The loaded carrier is moved carrier in a second direction opposite the first direction through a second vessel portion toward a vessel outlet. During at least a portion of the movement through the second vessel portion, the articles is contacted with a second fluid medium. In certain implementations, each of the first direction and the second direction are vertical.

Vessels for article heating systems

Systems and processes for use in heating articles include passing a carrier loaded with an article through a vessel inlet and into a first vessel portion and moving the loaded carrier in a first direction through the first vessel portion away from the inlet. During at least a portion of the movement through the first vessel portion, the article is contacted with a first fluid medium. The loaded carrier is moved carrier in a second direction opposite the first direction through a second vessel portion toward a vessel outlet. During at least a portion of the movement through the second vessel portion, the articles is contacted with a second fluid medium. In certain implementations, each of the first direction and the second direction are vertical.

METHOD OF PACKING VARIETY PACKS OF BEVERAGES
20220185520 · 2022-06-16 ·

The present invention allows a beverage manufacturer to package variety packs of beverages while it is filling various beverages. The improved system that carries out the method includes an onsite accumulator that eliminates the long-standing practice of packaging variety packs at a separate location from where the beverages are packed.

METHOD OF PACKING VARIETY PACKS OF BEVERAGES
20220185520 · 2022-06-16 ·

The present invention allows a beverage manufacturer to package variety packs of beverages while it is filling various beverages. The improved system that carries out the method includes an onsite accumulator that eliminates the long-standing practice of packaging variety packs at a separate location from where the beverages are packed.

APPARATUS AND METHOD FOR TREATING FOODSTUFF CONTAINERS
20230248028 · 2023-08-10 · ·

The invention relates to an apparatus for treating foodstuff containers by spraying with a biocide-containing treatment liquid in at least one treatment zone (Z1-Z4) equipped with spraying means (B) for spraying the containers, the apparatus further comprising transport means for transporting the containers through the treatment zones (Z1-Z4), at least one generator (G1) for producing a biocide solution, at least one heating device for heating the treatment liquid, lines for supplying the biocide solution from the generator (G1) to the treatment zones (Z1-Z4) and, optionally, to at least one further biocide consumer device (BV1, BV2), lines for supplying the treatment liquid to the treatment means (B), as well as valves (V1-V7), controllable metering devices and pumps required for controlling the liquid flows, characterized in that a) the apparatus comprises at least two generators (G1, G2) for producing the biocide solution, and b) the generators (G1, G2) are connected or connectable neither directly nor indirectly to one another, but via corresponding feed lines to all treatment zones (Z1-Z4) and to any further biocide consumer device (BV1, BV2); and a method for operating such an apparatus.

Methods for making mixed allergen compositions

Methods of making mixed allergen products are provided, wherein the mixed allergen products are substantially free of replication viable organisms.

DEVICE AND METHOD FOR HOMOGENEOUSLY HEAT-TREATING A PRODUCT BY RADIO FREQUENCY

The invention provides a heat treatment system (1000) comprising a heat treatment apparatus (1) and a product transport system (200), wherein the heat treatment apparatus (1) comprises (i) a duct (100) having a duct axis (110), wherein the duct (100) is configured for holding a liquid (2), and (ii) an RF heating zone (5) comprising a main electrode (410) and a first counter electrode (420) configured for functionally connecting to an RF generator (400) to generate during operation a first electric field (490) in the duct (100) between the main electrode (410) and the first counter electrode (420) parallel to the duct axis (110); the product transport system (200) comprises an electric field guiding element (440) comprising an electrically conductive material (401), wherein the electric field guiding element is configured to be electrically insulated from the electrodes (410, 420) during transport through the duct (100); and the product transport system (200) is configured to transport a product (60) and the electric field guiding element (440) through the duct (100).