A23L3/32

Meat preservation apparatus and method allowed to broaden ice temperature

A meat preservation apparatus and method allowed to broaden the ice temperature are provided. The second conveyor mesh belt is equipped with an ice temperature device, the right end of the second conveyor mesh belt is equipped with an ice temperature device, the ice temperature device comprises a base, a spinning disk is arranged above the base, and four moving plates that can move inside and outside are evenly arranged above the spinning disk, two first linear actuators are vertically arranged above each moving plate, an ice temperature box can move up and down between the two first linear actuators, conveyor belts are arranged in the ice temperature box, and the conveyor belts are driven by the first motor, a box door is set on an outside of the ice temperature box, and the box door is driven by a second motor.

Plasma sterilizer apparatus for pipe

Disclosed is a plasma sterilizer apparatus for a pipe and, more particularly, to a plasma sterilizer apparatus for a pipe, which can be easily mounted on a pipe and effectively sterilize harmful microorganisms contained in water or raw materials flowing through a pipe. A plasma sterilizer apparatus for a pipe comprises: a first connection member connected to one side of a pipe; a second connection member connected to the other side of the pipe; a first electrode mounting member disposed in contact with the first connection member; a second electrode mounting member disposed in contact with the second connecting member; a first electrode member provided on the first electrode mounting member; and a second electrode member provided on the second electrode mounting member.

Plasma sterilizer apparatus for pipe

Disclosed is a plasma sterilizer apparatus for a pipe and, more particularly, to a plasma sterilizer apparatus for a pipe, which can be easily mounted on a pipe and effectively sterilize harmful microorganisms contained in water or raw materials flowing through a pipe. A plasma sterilizer apparatus for a pipe comprises: a first connection member connected to one side of a pipe; a second connection member connected to the other side of the pipe; a first electrode mounting member disposed in contact with the first connection member; a second electrode mounting member disposed in contact with the second connecting member; a first electrode member provided on the first electrode mounting member; and a second electrode member provided on the second electrode mounting member.

MOISTURE CONTROL APPARATUS, MOISTURE CONTROL METHOD, PROGRAM, STORAGE MEDIUM, PRODUCED OBJECT, PRODUCT, APPARATUS, AND FACILITY
20200329742 · 2020-10-22 ·

Provided are a moisture control apparatus, a moisture control method, a program, a storage medium, a produced object, a product, an apparatus, and a facility that can improve the characteristics of an object through moisture control. In a moisture control apparatus according to one aspect of the present invention, a predetermined voltage or current including a DC component and/or an AC component is applied to at least one electrode that generates at least one of an electric field, a magnetic field, an electromagnetic field, electromagnetic waves, sound waves, and ultrasonic waves to achieve a bonded state of moisture elements in an object disposed to face the electrode, so that a property of the object is able to be improved.

MOISTURE CONTROL APPARATUS, MOISTURE CONTROL METHOD, PROGRAM, STORAGE MEDIUM, PRODUCED OBJECT, PRODUCT, APPARATUS, AND FACILITY
20200329742 · 2020-10-22 ·

Provided are a moisture control apparatus, a moisture control method, a program, a storage medium, a produced object, a product, an apparatus, and a facility that can improve the characteristics of an object through moisture control. In a moisture control apparatus according to one aspect of the present invention, a predetermined voltage or current including a DC component and/or an AC component is applied to at least one electrode that generates at least one of an electric field, a magnetic field, an electromagnetic field, electromagnetic waves, sound waves, and ultrasonic waves to achieve a bonded state of moisture elements in an object disposed to face the electrode, so that a property of the object is able to be improved.

Method For Processing Plant Leaves And Method For Producing A Fermented Product From Plucked Plant Leaves, Comprising Conditioning The Plant Leaves By Applying An Electric Field
20200315219 · 2020-10-08 ·

The present invention relates to a method for processing plant leaves, in particular in the context of producing a fermented product, and to a method for producing a fermented product from plucked plant leaves, comprising the steps: optionally withering the plant leaves, optionally rolling the plant leaves, optionally fermenting the plant leaves, and drying the plant leaves. In order to reduce the expenditure in costs, time and energy of conventional methods for processing plant leaves and for producing a fermented product from plucked plant leaves, respectively, it is provided according to the invention that the plant leaves are conditioned by applying an electric field.

Method For Processing Plant Leaves And Method For Producing A Fermented Product From Plucked Plant Leaves, Comprising Conditioning The Plant Leaves By Applying An Electric Field
20200315219 · 2020-10-08 ·

The present invention relates to a method for processing plant leaves, in particular in the context of producing a fermented product, and to a method for producing a fermented product from plucked plant leaves, comprising the steps: optionally withering the plant leaves, optionally rolling the plant leaves, optionally fermenting the plant leaves, and drying the plant leaves. In order to reduce the expenditure in costs, time and energy of conventional methods for processing plant leaves and for producing a fermented product from plucked plant leaves, respectively, it is provided according to the invention that the plant leaves are conditioned by applying an electric field.

ASEPTIC PROCESSING FOR FOOD AND BEVERAGES
20200297000 · 2020-09-24 ·

The present teachings provide an approach for energy efficient creation of dilute sterile fluids such as ready-to-drink beverages. To achieve such creation, a beverage processing apparatus may have a sterile liquid concentrate source connected to deliver sterile liquid concentrate and a sterile water source having an inlet connected to receive water and a cold water filter sterilizer connected to the inlet. The apparatus may also have a dilute fluid outlet and an aseptic mixing component. The aseptic mixing component may be interconnected between the sterile liquid concentrate source, the sterile water source and the dilute fluid outlet to: receive sterile liquid concentrate; receive sterile water; and to provide a dilute fluid.

ASEPTIC PROCESSING FOR FOOD AND BEVERAGES
20200297000 · 2020-09-24 ·

The present teachings provide an approach for energy efficient creation of dilute sterile fluids such as ready-to-drink beverages. To achieve such creation, a beverage processing apparatus may have a sterile liquid concentrate source connected to deliver sterile liquid concentrate and a sterile water source having an inlet connected to receive water and a cold water filter sterilizer connected to the inlet. The apparatus may also have a dilute fluid outlet and an aseptic mixing component. The aseptic mixing component may be interconnected between the sterile liquid concentrate source, the sterile water source and the dilute fluid outlet to: receive sterile liquid concentrate; receive sterile water; and to provide a dilute fluid.

METHOD INVOLVING PEF TREATMENT AND DRYING

The present invention describes a method for treatment of biological soft tissue, said method comprising a step involving pulsed electric field (PEF) treatment to open up the stomata in tissues and a subsequent drying step, wherein the PEF treatment is performed in an electrical field with a field strength in the range of 0.4-1.5 kV/cm to provide enhanced rate of moisture removal during dehydration without irreversible damage on epidermal cells, wherein the PEF treatment is performed with reversible electroporation and wherein the temperature in the drying step is held within the range of 20-55 C.