A cooking appliance includes: a gas cooking element; an igniter disposed adjacent to the gas cooking element to ignite the gas cooking element; a gas valve for regulating gas flow to the gas cooking element; a burner control mechanically coupled to the gas valve to vary the gas flow to the gas cooking element; a sensor for detecting the positioning of the burner control in an ignition range of positions; and a control circuit coupled to the igniter and the sensor and to activate the igniter in response to detected movement of the burner control into the ignition range of positions, the control circuit further configured to maintain activation of the igniter for a predetermined minimum length of time once activated.

Systems and methods for multi-variable flare control include receiving, at a flare controller, a plurality of flare characteristics from a flare monitor. The flare monitor may be an optical flare monitor. The plurality of flare characteristics may include, but are not limited to, Combustion Efficiency (CE), Smoke Index (SI), Flame Stability (FS), Flame Footprint (FF), and Heat Release (HR). The flare controller analyzes a plurality of the flare characteristics and outputs a control signal to control an operating condition of the flare, such as an amount of assist media being fed to the flare. Iterations of the control signal may be bounded by a step value defining a maximum increase or decrease in the control value as compared to the previous control value.

According to one aspect, a cooking apparatus having a main fuel manifold that provides fuel to at least one manual burner and at least one control valve, and at least one controlled fuel manifold in fluid communication with the at least one control valve, each controlled fuel manifold for providing fuel to at least one controlled burner. The cooking apparatus also includes at least one thermocouple, each thermocouple monitoring at least one measured temperature within the cooking apparatus. The cooking apparatus also includes an input device for receiving a desired temperature set-point. The cooking apparatus also includes a controller having a microprocessor operable to compare the at least one measured temperature and the temperature set-point. In response to the comparison, the controller will selectively adjust the at least one control valve to restrict an amount of fuel flowing to the at least one controlled fuel manifold.

A temperature display and/or control system is disclosed for a cooing apparatus, such as a grill, comprising a plurality of individual zones to provide individual zone temperatures. Each zone of the grill is associated with a temperature sensor, such as a thermocouple, and a visual indicator to indicate the zone temperature, such as control knob bearing a multi-color LED. A controller obtains a signal from the temperature sensor indicating a raw temperature and converts the raw temperature to an actual zone temperature based on a temperature profile selected for the zone. The temperature profile is configurable for each zone based on a configuration of the zone in order to maintain an accurate temperature conversion despite alterations to an environment.

Systems, methods, and circuitries are provided for a controller for a fuel oil burner system that controls a fuel oil burner to perform intermittent ON cycles. In one example, a controller includes a memory configured to store a value for one or more burner control delay periods and a processor. The processor is configured to perform an auto-set procedure in a first ON cycle. The auto-set procedure includes detecting an oil valve in the fuel oil burner; determining that the value for a burner control delay period is a default value; and in response, storing a valve-present value as the value for the burner control delay period in the memory.

Example methods and apparatus for automating startup processes of gas grills are disclosed. An example grill includes a first burner, a second burner, a first burner valve operatively positioned between the first burner and a manifold of the grill, a second burner valve operatively positioned between the second burner and the manifold, a first ignitor operatively positioned relative to the first burner, and a second ignitor operatively positioned relative to the second burner. The example grill further includes a controller operatively coupled to the first burner valve, the second burner valve, the first ignitor, and the second ignitor. In response to determining that a user-based startup request has been received at the grill, the controller is to instruct the first burner valve and the second burner valve to open, and instruct the first ignitor and the second ignitor to ignite corresponding ones of the first burner and the second burner.

Example methods and apparatus for automating shutdown processes of gas grills are disclosed. An example grill includes a first burner, a second burner, a first burner valve operatively positioned between the first burner and a manifold of the grill, and a second burner valve operatively positioned between the second burner and the manifold. The example grill further includes a controller operatively coupled to the first burner valve and the second burner valve. In response to determining that a shutdown request has been received at the grill, the controller is to instruct the first burner valve and the second burner valve to close.

An electronically controlled burner management system for oilfield process equipment. The system includes a vessel fluid temperature sensor and electronic valve for interruption of main burner fuel flow. When process equipment is retrofitted with this system total gas production is increased, reduces fugitive emissions of unburned gas, and reduces hazards. The system integrates with existing pneumatic thermostatic control, making it easy to control and can be bypassed in the event of failure.

A method for controlling a gas furnace that performs a heating operation by receiving a first heating signal; calculating a certain heating capacity smaller than a maximum heating capacity of the gas furnace, according to the first heating signal; and operating a heating of the gas furnace with the calculated certain heating capacity. The calculating of the certain heating capacity includes calculating the certain heating capacity according to a difference between an intake air temperature sucked into the gas furnace and a reference temperature.

A method for evaluating a sensor-detectable transient pressure difference on a gas boiler. The sensor detects a differential pressure at a measurement point upstream of the main flow restrictor (3) and downstream of the control valve (2) and a reference pressure and transmits it to the evaluation electronics. The sensor detects a differential pressure course and transmits it to the evaluation electronics, during variation of heat output and/or when the heat output is adjusted to the predetermined value. The evaluation electronics evaluates the differential pressure course over its time range and/or its frequency range. At least one characteristic value is determined and compared with a predetermined comparison value. If the characteristic value deviates from the comparison value, an error of the gas boiler is recognized.