A steam treatment appliance includes a steam treatment space, a fixed water connection, and a receiving container fillable with fresh water via the fixed water connection and having a discharge opening. Arranged outside the steam treatment space is a steam generator having a water inlet for fluidic connection to the discharge opening of the receiving container and a water outlet for fluidic connection to the receiving container. A cleaning product inlet is fluidically connected to the receiving container. A valve system is switchable between a first switch position in which a closed liquid circuit is formed with at least the receiving container, the steam generator, and a pump while bypassing the steam treatment space, and a second switch position in which the liquid circuit is opened to connect the water outlet of the steam generator to a temporary waste water connection.

A self-cleaning oven is provided. Responsive to initiating a self-clean operation, a heating plate in a cavity of the oven is powered to increase temperature of the heating plate. Responsive to the heating plate being heated to above a predefined start temperature for a predefined soak period of time, one or more nozzles are directed to introduce water onto the heating plate to generate superheated steam until the heating plate falls below a predefined reboot temperature. The power and watering operations are repeated according to a predefined number of clean cycles specified by the self-clean operation.

A steam treatment appliance includes a steam generation facility, a water tank for providing liquid for the steam generation facility, a first pump for pumping liquid out of the water tank and to the steam generation facility, an accommodating container, a second pump for pumping liquid out of the steam generation facility and to the accommodating container, and a third pump for pumping liquid out of the accommodating container and into the water tank.

The present invention is related to a system for preparing and heating a food product within a cavity (8), said system comprising a self-cleaning device with a spraying device (10) for spraying a cleaning fluid into the cavity (8), in which a detergent holder (24) is placed. The detergent holder (24) is arranged on a framework or an accessing door (18) of the cavity (8), a multi-component cartridge (32) being received in the detergent holder (24), the detergent holder (24) being held in an inclined position at an angle (60) towards a center of the cavity (8), the multi-component cartridge (32) being sprayed on by spray jets (58) emerging from the spraying device (10) in a continuous or discontinuous manner.

The present invention is related to a cooking oven (1) for foodstuffs comprising: —a cooking chamber (2), wherein foodstuffs can be placed for being cooked, having a bottom wall (3) provided with a first cooking chamber outlet (4) positioned in such a way to receive grease collected in the bottom wall (3); —a grease conduit (6) configured for draining grease from the cooking chamber (2); wherein the first cooking chamber outlet (4) is fluidly connected to the grease conduit (6), wherein the cooking oven further comprises: —a heating device (8) configured for heating the internal of the cooking chamber (2), —a vapour outlet duct (9) configured for discharging vapour from the cooking chamber (2), wherein the bottom wall (3) of the cooking chamber (2) is provided with a second cooking chamber outlet (10), distinct from the first cooking chamber outlet (4) and fluidly connected to the vapour outlet duct (9).

An apparatus for cooking food includes an oven, including a cooking chamber in which the food can be cooked by dry hot air, steam or hot air and steam together, a support frame to which the oven is fixed, a collecting tank designed to collect the liquid produced in the cooking chamber during the cooking of food or delivered to the cooking chamber during a washing procedure of the oven, the collecting tank being associated with the support frame and being provided with an inlet opening that can be connected to a drain of the cooking chamber, the collecting tank being provided with level sensor means configured for detecting a plurality of levels reached by the liquid in the collecting tank. A method for managing an apparatus for cooking food, including an oven for cooking the foods, fixed to a support frame with which a collecting tank is associated that is designed to collect the liquid produced in the oven during the cooking of food or delivered to the oven during a washing procedure of the oven, includes detecting a plurality of different levels reached by the liquid in the collecting tank and communicating the reaching of the levels to a command-and-control device of the oven, one of the levels being a preset permissible maximum level that the liquid can reach in the collecting tank.

A cleaning chemical assembly for a cooking appliance has a collection container, a pump, at least two ports for storage containers that contain different cleaning chemicals, and at least one device for identifying the cleaning chemical in the respective storage container. The device for identifying the cleaning chemical is a switching element that is designed to cooperate with a mechanical coding on the respective storage container. The switching element includes a plurality of microswitches at the ports.

The present invention relates to a cleaning and/or rinsing agent molded article (1, 1′, 1″) which is formed as a roller with a roll surface (2) and comprises two end faces (3, 4) connected by the roll surface (2). The cleaning and/or rinsing agent molded article (1, 1′, 1″) comprises an end face portion (5, 6) on at least one of the two end faces (3, 4), which is designed so that the cleaning and/or rinsing agent molded article (1, 1′, 1″) falls sideways onto the roll surface (2) when the cleaning and/or rinsing agent molded article (1, 1′, 1″) meets the relevant end faces (3, 4) or is placed against a solid surface. A cleaning product comprises a pouch, in which a cleaning and/or rinsing agent molded article of this type is located. A cleaning product (10) is also described, comprising a sealed pouch (11) in which a cleaning and/or rinsing agent molded article (1, 1′, 1″) of this type is located. Also described is the use of a cleaning and/or rinsing molded article (1, 1′, 1″) of this type for cleaning the interior of an appliance and a method for cleaning the interior of an appliance, more particularly an industrial cooking appliance (100) using the cleaning and/or rinsing agent molded article (1, 1′, 1″). Finally described are a method and a device for the production of a cleaning and/or rinsing agent molded article (1, 1′, 1″) of this type.

A cleaning system for an oven having shelves which provide for distributed jets of heated air, allows water accumulation within the shelves during cleaning by reducing airflow through the shelf, and then provides rapid expulsion of the water in cohesive streams after accumulation to provide high inertial cleaning.

A cleaning system for an oven having shelves which provide for distributed jets of heated air, allows water accumulation within the shelves during cleaning by reducing airflow through the shelf, and then provides rapid expulsion of the water in cohesive streams after accumulation to provide high inertial cleaning.