A portable stove for burning biomass fuels. The stove has an outer body with walls coupled together with hinges and an opening to load fuel into the stove. The stove further includes a combustion chamber with walls coupled together with hinges that fits within the outer body. The combustion chamber has an opening for loading fuel, secondary openings along upper portions of the walls, a floor with openings to permit airflow into the chamber, and upright posts along the walls to support a cooking utensil for heating. The stove also has a dam that rests on the top of the combustion chamber to direct air through the secondary openings and into the combustion chamber to improve the burning of fuel. The outer body and combustion chamber hinges permit the stove to fold for better storage and transport.

Disclosed herein is a cooking appliance capable of having improved aesthetics by reducing a size of an air outlet provided in a front side of a cabinet. The cooking appliance comprises a cabinet, a cooking chamber located inside the cabinet and comprising an open front side, a door configured to open and close the open front side of the cooking chamber, a blower fan disposed above the cooking chamber to blow air, an air outlet disposed in a gap between an upper end of the door and the cabinet, a duct provided to guide the air blown by the blower fan to the air outlet, and a circulation duct provided to connect the duct and a side of the blower fan to allow a portion of the air, which moves to the air outlet by the blower fan, to be re-introduced into the blower fan.

A cooking grate includes a peripheral frame defining a periphery of the cooking grate, a plurality of fingers extending from the peripheral frame toward a center of the cooking grate, and a slot formed in the peripheral frame, the slot forming a passageway through the peripheral frame from a lower portion to an upper portion thereof in the vertical direction.

A ventilation system for an oven is provided. A side duct assembly includes a substantially vertical exit duct portion adjacent to an oven cavity wrapper defining an oven cavity of the oven, the substantially vertical exit duct portion having an air intake configured to receive a cavity air flow from an air intake along a side of a cavity wrapper. The side duct assembly further includes an angled duct portion defining an air passage angled upwards and towards a rear of the oven, the angled duct portion having an input end configured to receive the cavity air flow from the top of the substantially vertical exit duct portion and an output end configured to provide the cavity air flow into a mixing zone at the rear of the oven for mixing the cavity air flow with an electronics air flow from oven electronics into a combined air flow.

A heating cooking apparatus (1) includes a heating cooking chamber (10), a housing (14), an opening/closing portion (30a), and a microwave supply unit (23). The opening/closing portion (30a) includes a flowing portion (31), a cam (32), a drive unit (33), a lid portion (34), and a biasing portion (35). The flowing portion (31) includes an opening (310B) that faces a through hole (10A1). The flowing portion (31) forms, between the flowing portion and the wall portion (10A), an inner space (IR) through which air flows. The cam (32) fits into the opening (310B). The drive unit (33) rotates the cam (32). The lid portion (34) opens or closes the through hole (10A1) in response to the rotation of the cam (32). The biasing portion (35) biases the lid portion (34) in a direction away from the through hole (10A1). The cam (32) presses the lid portion (34) against biasing force of the biasing portion (35) to cause the lid portion (34) to close the through hole (10A1).

A cooking appliance includes a housing having walls defining an oven cavity, at least one wall defining a window to view into the oven cavity from an outer side of the housing, a camera arranged on the outer side and being positioned such that a lens of the camera has a visibility area through the window, and an insulation block having a foamed glass or ceramic body. The insulation block is positioned between the housing and the camera, and defines a channel within the foamed glass body corresponding to the visibility area of the lens extending from the camera to the window.

A method for operating the cooking device, especially a commercial cooking device cooking device with different operating modes, which has a least one heating device, a main cooling fan, at least one electrical component in a first space directly acted upon by the main cooling fan, at least one other electrical component which is to be cooled in a second space not directly acted upon by the main cooling fan, wherein the method has the following method steps: determining and setting limit temperatures which are assigned to the operating modes with cooling being initiated when these are exceeded, determining the activated operating mode, determining whether in the first space a temperature that is dependent on the activated operating mode exceeds the limit temperature assigned to the activated operating mode, and activating the main cooling fan if it is determined that the temperature is above the limit temperature or limit temperatures, wherein part of the aspirated air flow is conducted directly into the second space.

Disclosed is an air circulation device for an outdoor cooking appliance such as a grill. The device helps circulate air more consistently and efficiently by providing slats that direct rising air in a cyclonic arrangement. By providing this cyclonic effect, the air circulation device can distribute heat and smoke more evenly to the food being cooked and improve smoke penetration, heat efficiency, and the evenness of cooking.

A cooktop has a top sheet; a space below the top sheet; a first passageway through the top sheet; a second passageway through the top sheet; a first gas burner that draws primary combustion air from the space below the top sheet; a first gas control knob that controls an amount of gas that flows to the first gas burner, the first gas control knob protruding through the first passageway; a second gas burner that draws primary combustion air from the space below the top sheet; and a second gas control knob that controls an amount of gas that flows to the second gas burner, the second gas control knob protruding through the second passageway. The first passageway and the second passageway have different airflow rates at a given negative air pressure in the space below the top sheet.

An oven appliance includes a cooking chamber for receipt of a food for cooking and an air exhaust channel having an air inlet and an air outlet. The air inlet is for directing air flowing adjacent to the cooking chamber into the air exhaust channel, whereas the air outlet is for directing the air out of the air exhaust channel. The oven appliance also includes a fan configured for causing air to flow from the cooking chamber and through the air exhaust channel. Further, the oven appliance includes a debris diverter component arranged with the air exhaust channel for preventing debris or liquid from contacting the fan.