A cooking appliance (10) including: a body (12) with a front face; at least one projection (24, 26, 28) extending from the front face, and that is manipulated by a user to control the appliance (10); and an interface (30) releasably mounted on the front face adjacent the projection (24, 26, 28), the interface (30) being mountable in a first orientation or a second orientation, with the orientation to be selected by the user when mounting the interface (30) on the front face.

The present technology provides a dual zone multi-purpose cooking apparatus with a removable divider between the zones and separate horizontally opening doors for each zone. The multi-purpose cooking apparatus has a cooking chamber that is dividable into two separate cooking chambers that each are able to cook in multiple configurations, such as air frying, grilling, baking, toasting, broiling, or other suitable cooking configuration. The multi-purpose cooking apparatus controls the cooking configuration in each chamber separately to allow different cooking configurations to operate simultaneously. The two chambers are divided by a removable dividing wall. The dividing wall, when inserted between the chambers, separates the heat and the air flow that are provided by separate heating elements and fans in each of the chambers. When the dividing wall is removed, the two chambers combine to form a single, larger chamber.

An oven includes an interior liner defining an interior cavity between two generally parallel, spaced-apart side walls, a top wall extending between the two side walls, and a back wall extending downwardly from the top wall. The oven further includes a broiler element mounted within the interior liner and moveable between a cooking position, wherein the broiler element extends laterally along the top wall in a direction between the two side walls and longitudinally away from the back wall, and a cleaning position, wherein the broiler element extends laterally along the back wall in the direction between the two side walls and vertically away from the top wall.

A covering member intended to be connected to a mini-oven, includes one or more connectors. The covering member is constructed and arranged to form at least a portion of the mini-oven door or to be placed between the cooking cavity and the mini-oven door when the door is closed, so as to limit access to the cooking cavity through the opening of the mini-oven. The covering member may reduce the quantity of heat energy lost from the cooking cavity when the mini-oven door is open, such that it improves the performance of the mini-oven and reduces cooking times.

A cooking appliance having a broiler may include a housing defining an upper compartment above the broiler and a rear compartment behind the broiler. A gas mixing pipe extends through the upper compartment to the rear compartment via an opening in an interior wall of the housing. A cover is removably coupled to an outer surface of the interior wall, such that opposing U-shaped slots of the two cover portions collectively form an aperture that conforms to an outer periphery of the gas mixing pipe. Accordingly, the cover blocks one or more gaps in the interior wall, such that the cover is configured to prevent gases from passing into the rear compartment through the gaps.

Described herein is a device that will restrict the radiant heat from transferring all around a patio heater and instead will effectively focus, deflect and/or reflect radiant and convective heat from a patio heater toward a desired direction. By focusing the heat toward one direction, heat is not lost to the unoccupied direction where no persons are lounging. Rather, more of the heat is directed toward the people and thus the heater operates more efficiently.

A method and apparatus for one or more service panels for a cooking appliance. The service panel may be removable to access one or more interior compartments of the frame structure or cooking appliance. The service panel may include a plurality of fasteners releasably engaging the frame or remaining portion of the cooking appliance. The service panel may provide access to a variety of electrical devices and/or mechanical devices within the interior compartment.

An oven debris collection system configured to be mounted to an oven wherein the debris collection system provides a shelf that food items may be placed on as they are placed in the oven or removed therefrom. The oven debris collection system having a perforated shelf surface, and at least one removable debris tray there below to catch and retain the debris.

A planar heating apparatus includes a substrate, first electrodes on the substrate, second electrodes alternately arranged with the first electrodes, an electrode connector connecting end portions of the first or second electrodes to each other and a power connector connected to the electrode connector and to which a power supply is connected. The power connector extends outside of the substrate.

A cooking appliance includes a housing having an internal compartment, a divider positionable within the internal compartment for dividing the internal compartment into a first oven cavity and a second oven cavity, a first heating element configured to heat the first oven cavity, and a second element configured to heat the second oven cavity. The divider is at least one of retractable and/or removable.