A multi-zone, proximate-air oven using air delivered from the shelves provides a compact height through the use of low profile shelves. Intercavity heat leakage is managed by active insulation techniques making use of the oven feedback temperature control and controlled cavity loading.

An all-purpose gas stove structure capable of increasing its air intake includes an all-purpose opening-covering case, an extended supporting frame, and at least one gas nozzle. The all-purpose opening-covering case includes an opening-covering case body for covering the heat source-receiving opening of a roasting/grilling device completely, and a gas controller with a gas operation unit for controlling the state of communication between gas input and output ends. The extended supporting frame is a box with a protective lid, is coupled to the inner side of the opening-covering case body at one end, and has a stove burner opening at the opposite end. The lateral walls of the protective lid are formed with vent holes. The gas nozzle is provided on the inner side of the stove burner opening. The all-purpose gas stove structure allows a ceramic roasting/grilling device to have a higher air intake and therefore produce higher heat.

A cooking appliance is adapted to perform either as a single large fan-forced convection oven capable of cooking a larger food, or as smaller independently-operable fan-forced convection ovens each capable of cooking smaller foods. Features of the cooking element arrangement provide faster, more efficient, and higher quality results regardless of the size and amount of food being cooked.

A cooking appliance includes a housing having a cooking compartment including a cooking compartment divider slide-in level, and a plate-shaped cooking compartment divider designed for positioning in the cooking compartment on the cooking compartment divider slide-in level to divide the cooking compartment into an upper cooking compartment region and a lower cooking compartment region. A hot-air system supplies hot air into the cooking compartment. A wall delimits the cooking compartment and includes ventilation openings, through which the hot air of the hot-air system is supplied into the cooking compartment. The ventilation openings, viewed in a height direction of the cooking appliance, are arranged only above the cooking-chamber divider slide-in level.

A mounting device (1) for receiving at least one preparation vessel (2) for food with a heating device having at least one receiving portion (4) for the preparation vessel (2) and at least three contact sockets (5a, 5b, 5c, 5d, 5e) for at least partially receiving corresponding contact pins (6a, 6b, 6c) on the preparation vessel (2). A mounting device (1) for receiving at least one preparation vessel (2) for food with a heating device, in which the user safety is improved, is realized in that at least one first of the contact sockets (5c) including at least one signaling means (8), that the signaling means (8) generates at least one insertion signal when one of the contact pins (6b) is inserted at least partially into the first contact socket (5c), that when the insertion signal is present, at least one other of the contact sockets (5a, 5b, 5d, 5e) can be supplied with a working voltage, and that without the insertion signal being present, none of the contact sockets (5a, 5b, 5c, 5d, 5e) can be supplied with a working voltage.

The present invention discloses a panel mechanism of a range hood. The range hood comprises a left side plate (3), a right side plate (4), and a plurality of hanging pieces (5); the panel mechanism comprising a panel (1) and a panel frame (2), the panel frame (2) comprises a center plate (20), a left hanging bar (21), a right hanging bar (22) and a support bar (26), the left hanging bar (21) and the right hanging bar (22) has a plurality of hanging slots (23,24), each hanging slot (23,24) engages one hanging piece (5); the first hanging slot (23) is bent backward from the top to the down; and the second hanging slot (24) is sloped backward from the top to the down; the opening of each of the first hanging slot (23) and the second hanging slot (24) is bigger than the inner end of the first hanging slot (23) and the second hanging slot (24), enabling the first hanging slot (23) and the second hanging slot (24) to be hung on the corresponding hanging pieces (5) more easily. Therefore, it is easy for assembly and disassembly.

A domestic cooking appliance for heating a food item includes a main housing; a cooking compartment in the main housing, the cooking compartment being configured to receive the food item to be heated, the cooking compartment having a first sidewall and a second sidewall; a gas burner that provides heat to the cooking compartment; a burner panel located between the gas burner and the cooking compartment; and a first fin protruding from the first sidewall and into the cooking compartment.

Provided is a cooking apparatus. The cooking apparatus includes a counter, a burner arranged to protrude upwards from the counter to heat a food container, and a grate arranged on top of the counter to support the food container. The cooking apparatus also includes a simmer plate formed of a glass material and arranged between the grate and the burner to retard transfer of heat produced from the burner to the food container, and a support arranged on top of the counter to support the simmer plate.

A cooking appliance having a broiler may include a housing defining an upper compartment above the broiler and a rear compartment behind the broiler. A gas mixing pipe extends through the upper compartment to the rear compartment via an opening in an interior wall of the housing. A cover is removably coupled to an outer surface of the interior wall, such that opposing U-shaped slots of the two cover portions collectively form an aperture that conforms to an outer periphery of the gas mixing pipe. Accordingly, the cover blocks one or more gaps in the interior wall, such that the cover is configured to prevent gases from passing into the rear compartment through the gaps.

A multi-zone, proximate-air oven using air delivered from the shelves provides a compact height through the use of low profile shelves. Intercavity heat leakage is managed by active insulation techniques making use of the oven feedback temperature control and controlled cavity loading.