An appliance includes a spring clip for attaching a radiant burner unit to a cooktop includes a body extending in a lateral direction. A retention tab projects from the body and extends in the lateral direction adjacent the body. A retention arm projects from the body and defines a first spring loop and a lever. The spring loop biases the lever toward the retention tab. The spring clip further includes a snap tab having a support arm projecting from the body in a vertical direction and a tab resiliently flexible toward and away from the support arm.

Provided is a cooking top including a main body including a heating unit, and an air curtain device that generates an air curtain flow that blocks diffusion of air flow generated by the heating unit. The air curtain device may include an intake port formed at the main body, an exhaust port that extends laterally along an upper portion of the main body, a flow guide that extends from the intake port to the exhaust port, a drive unit installed inside the flow guide to generate airflow, and an airflow control device rotatably mounted at the main body to open and close the exhaust port and configured to operate the drive unit when the airflow control device is rotated to open the exhaust port so as to generate the air curtain flow.

The invention relates to the asymmetric structure, in terms of the layer structure, of two or more stone slabs—generally two—wherein the load-bearing bottom slab is designed to be thicker than the top slab which is to be stabilized and which forms the surface of an induction hob assembly. The thickness or stiffness of the bottom stone slab is designed in conjunction with an adequately dimensioned tension-resistant fibre layer such that the tensile stresses in the top slab resulting from the expansion of the top slab during cooking, especially on the surface, because of the bi-metal effect, that is to say from dishing up of the slab, are not exceeded to avoid any hairline crack formation. To this end, the cross-section and/or the stiffness of the bottom slab is to be designed to be so thick in the counter-stabilizing edge regions that the expansion forces of the top stone slab in the cooking zone are adequately compensated for by the compression zone beneath the tension-resistant fibre layer such that the maximum permissible tensile stress on the surface of the top stone slab, which makes up the hob, is not exceeded even if the maximum permissible cooking temperature is reached. In order to prevent deflection or dishing of the entire assembly as a result of the bi-metal effect, a sufficiently porous stone material is selected for the surface which is compressible in volume and/or preferably less resistant to compression than the bottom stabilizing slab, which provides the counter-pressure. To receive the induction coil, the slab assembly is milled out from below to close to the surface, so that the distance between the induction coil and the pan is as small as possible. The milled-out portion is designed to be domed to enhance mechanical stability against pressure and impact from above. Additional fibre reinforcement can be applied here to provide greater support. Circulating air layers are used beneath and, where necessary, on top of the stone surface to keep the surface temperatures on the hob and on the underside of the cooking zone as low as possible. These measures together serve the purpose of preventing the usual hairline cracking on the surface of the complete assembly.

The invention relates to cooking kitchenware field, and more specifically, to an embedded type steam gas stove. The embedded type steam gas stove comprises a steam system, a gas system and an embedded type panel for installing the steam system and the gas system; wherein the steam system comprises at least one water pump and one steam generator, and the steam generator is connected with at least one unidirectional connector. The quantities of the steam head and gas head of the embedded type steam gas stove can be chosen and configured based on food preference to meet multiple choices of users and apply in different eating places, thereby guiding people to pursuit more healthy and green lifestyle.

A countertop mounted cooking appliance includes a chassis upon which is arranged a cooktop. A peripheral side portion of the chassis includes at least one opening and a control box is mounted in the chassis for housing control elements and associated electronics. An inner duct extends over at least a portion of the control box, while an outer duct extends across the at least one opening along the peripheral side portion to the countertop. A fan is mounted within the chassis wherein, when the fan is activated, a cooling airflow is developed and directed through the inner duct, out of the chassis, and through the outer duct prior to being exhaust through a gap created between the cooktop and the countertop by a trim piece.

A cooktop appliance or heating coil assembly may include a heating element, a shroud cover, a thermostat, and a spring bracket. The shroud cover may be disposed within the heating element. The shroud cover may include a top wall defining an upper surface and a lower surface. The thermostat may extend vertically between a distal end and an interior end below the distal end. The distal end may be disposed against the shroud cover at the lower surface. The thermostat may be connected in series between the first and second coil sections of the spiral wound sheathed heating element. The spring bracket may be disposed against the shroud cover at the lower surface and bias the shroud cover upward.

A cook top includes an inputter configured to receive input of a user manipulation, and a cooker configured to heat a cooking device placed on the cook top. A communicator is configured to perform communication with a user terminal device and a range hood. A processor is configured to: control an operating state of the cooker according to the user manipulation, transmit a signal for controlling an operating state of the range hood to correspond to the operating state of the cooker to the range hood, and control the communicator to transmit state information of the cook top that includes information of the operating state of the cooker to the user terminal device.

A food warming system involving a heat sink component, a warming plate, and an intervening insulation and heat- or fire-resistant layer that moderates the flow of heat from a charged heat sink component to the warming plate on which a vessel containing food is placed to maintain food in a heat-regulated state.

A collapsible camp stove having a cover, a chassis having a fuel burner and a pot support; and the pot support and the chassis and the cover are all pivotally interconnected to one another in a parallelogram structure wherein pivotal opening of the cover relative to the chassis causes the pot support to raise upwardly away from a top surface of the chassis while the pot support continuously remains parallel to the top surface of the chassis.

A collapsible camp stove having a cover, a chassis having a fuel burner and a pot support; and the pot support and the chassis and the cover are all pivotally interconnected to one another in a parallelogram structure wherein pivotal opening of the cover relative to the chassis causes the pot support to raise upwardly away from a top surface of the chassis while the pot support continuously remains parallel to the top surface of the chassis.