A cooking device includes a heating unit and an oil discharge roast pan mounted to the heating unit. The oil discharge roast pan includes a pan body, a plurality of oil discharge holes extending through top and bottom surfaces of the pan body, and a plurality of protrusions protruding downwardly from the bottom surface.

An oven appliance may include a cabinet, a plurality of chamber walls, a cooking plate, a bottom heating element, and a modular trim assembly. The cooking plate may define a cooking surface in an oven chamber. The modular trim assembly may be disposed above the bottom heating element in support of the cooking plate within the oven chamber. The modular trim assembly may include a first trim and a second trim. The first trim may be mounted within the oven chamber and disposed against a front end or a first lateral end. The second trim may be mounted within the oven chamber opposite of the first trim and disposed against a rear end or a second lateral end.

An oven appliance may include a cabinet, a plurality of chamber walls, a cooking plate, a bottom heating element, and a modular trim assembly. The cooking plate may define a cooking surface in an oven chamber. The modular trim assembly may be disposed above the bottom heating element in support of the cooking plate within the oven chamber. The modular trim assembly may include a first trim and a second trim. The first trim may be mounted within the oven chamber and disposed against a front end or a first lateral end. The second trim may be mounted within the oven chamber opposite of the first trim and disposed against a rear end or a second lateral end.

A portable temperature regulated rotisserie and barbequing apparatus including a substantially cylindrically-shaped housing comprised of stainless steel and further including a set of carrying handles. The hollow cylindrically shaped housing includes a latching mechanism to releasably secure the planar drip pan at the second end and a centrifugal fan including a plurality of concave blades which increase the volume and air speed to the blades. The spit is releasably attached to the centrifugal fan and rests on the shaft anchor.

An apparatus for supporting and surrounding a tray holding a circular dough base of a pizza so as to intercept and retain food particles and splatter as food ingredients are being deposited on the dough base. The apparatus includes multi-tiered platforms and upright walls of progressively greater diameter, to receive pizza trays bearing pizza dough of different nominal sizes. The platforms or walls or both have finger holes to enable ejection of an assembled pizza. The platforms and upright walls are rotatably mounted to a base, so that the pizza dough can be rotated as food ingredients are deposited thereon. Four or more tiers may be provided.

Described herein is a reusable microwave splatter cover member with improved ventilation that is storable in the microwave oven on an interior surface via one or more microwave-safe magnets disposed at a portion of the cover member. In related embodiments, the cover member includes one or more removable or overmolded silicone handles as well as protruding handles for improved handling immediately following use in a microwave oven.

A cooking accessory for a springform pan includes a reusable, expandable sleeve, with a demarcation cooking bath fill line. The cooking accessory for a springform pan may be useful for preventing liquid from a cooking bath from entering between the removable bottom and the clasped collar of a springform pan.

A modular kitchen-connected indoor stationary solar cooking device (102) is disclosed. The solar cooking device (102) includes a housing (202), a thermal battery (204) disposed in the housing (202) and adapted to store thermal energy, and a first heater (206) disposed to be in contact with the thermal battery (204). The first heater (206) is coupled to a solar array (104) and adapted to receive solar energy for charging the thermal battery (204). The solar cooking device (102) includes a second heater (208) disposed to be in contact with the thermal battery (204). The second heater (208) is coupled to a mains supply and adapted to receive electrical supply for charging the thermal battery (204). The solar cooking device (102) includes a heat control assembly (210) disposed on a cooktop (802) and adapted to accommodate a cooking vessel. The heat control assembly (210) is adapted to rotate for controlling a heat supply for cooking in the cooking vessel.

A modular kitchen-connected indoor stationary solar cooking device (102) is disclosed. The solar cooking device (102) includes a housing (202), a thermal battery (204) disposed in the housing (202) and adapted to store thermal energy, and a first heater (206) disposed to be in contact with the thermal battery (204). The first heater (206) is coupled to a solar array (104) and adapted to receive solar energy for charging the thermal battery (204). The solar cooking device (102) includes a second heater (208) disposed to be in contact with the thermal battery (204). The second heater (208) is coupled to a mains supply and adapted to receive electrical supply for charging the thermal battery (204). The solar cooking device (102) includes a heat control assembly (210) disposed on a cooktop (802) and adapted to accommodate a cooking vessel. The heat control assembly (210) is adapted to rotate for controlling a heat supply for cooking in the cooking vessel.

This disclosure relates to the field of cooking ovens for the preparation of foodstuffs in an enclosed environment including a visual flame along with a rotating cooking plate upon which foodstuffs are placed and are transported through various cooking regions before being removed from the cooking oven for consumption.