A removable oven for use on a cooking grill including a cooking chamber formed in a high temperature housing with an open bottom. The open bottom of the high temperature housing fits over a cooking plate positioned over a shutterable perforated diffuser place on the grill. A segmented chimney connected to the cooking chamber further controls the heat in the cooking chamber.

A removable oven for use on a cooking grill including a cooking chamber formed in a high temperature housing with an open bottom. The open bottom of the high temperature housing fits over a cooking plate positioned over a shutterable perforated diffuser place on the grill. A segmented chimney connected to the cooking chamber further controls the heat in the cooking chamber.

The present invention relates to a small, lightweight, portable or easily removable high temperature oven with a rotating floor, designed to bake one pizza at a time, and operate between 300 and 1400° F., with mechanisms to independently regulate the temperature of the dome and the floor of the oven, using thermocouples, infrared sensors, other temperature sensors, industrial oven controllers, other programmable logic controllers, solenoid gas valves, or proportional response gas valves, baffles and ventilation systems and other heat sources, control sensing and regulation systems, to imitate the baking conditions of a heavy ceramic traditional Italian cupola oven. Different embodiments include portable catering ovens, food truck ovens, very small pizzeria ovens, and residential ovens with automatic controls, that are approximately conventional residential countertop depth.

The present invention relates to a small, lightweight, portable or easily removable high temperature oven with a rotating floor, designed to bake one pizza at a time, and operate between 300 and 1400° F., with mechanisms to independently regulate the temperature of the dome and the floor of the oven, using thermocouples, infrared sensors, other temperature sensors, industrial oven controllers, other programmable logic controllers, solenoid gas valves, or proportional response gas valves, baffles and ventilation systems and other heat sources, control sensing and regulation systems, to imitate the baking conditions of a heavy ceramic traditional Italian cupola oven. Different embodiments include portable catering ovens, food truck ovens, very small pizzeria ovens, and residential ovens with automatic controls, that are approximately conventional residential countertop depth.

An outdoor cooking appliance enclosure for storing and operating a cooking appliance is provided. The outdoor cooking appliance enclosure includes a base extending horizontally, and a box enclosure extending vertically upward from the base. The base includes multiple guide rods extending vertically upward from the base. The base enclosure is mounted movably on the guide rods. The box enclosure includes a roof mounted on top of, and covering, the box enclosure, a front door shaped to form a closed volume with the box enclosure and the base. The front door includes at least two panels, a first panel and a second panel, where the first panel is mounted pivotably along the front edge of the roof, and the second panel is extendable from the first panel in a direction parallel to the first panel. Multiple extendable legs are mounted pivotably on the second panel.

An outdoor cooking appliance enclosure for storing and operating a cooking appliance is provided. The outdoor cooking appliance enclosure includes a base extending horizontally, and a box enclosure extending vertically upward from the base. The base includes multiple guide rods extending vertically upward from the base. The base enclosure is mounted movably on the guide rods. The box enclosure includes a roof mounted on top of, and covering, the box enclosure, a front door shaped to form a closed volume with the box enclosure and the base. The front door includes at least two panels, a first panel and a second panel, where the first panel is mounted pivotably along the front edge of the roof, and the second panel is extendable from the first panel in a direction parallel to the first panel. Multiple extendable legs are mounted pivotably on the second panel.

A vent assembly for use with an oven. The vent assembly includes polymeric end caps that are ultrasonically molded to a metal bracket. The metal bracket is coupled to a lower fin and an upper fin. The polymeric end caps include support surfaces for holding sections of the lower fin, the upper fin, and the metal bracket.

A vent assembly for use with an oven. The vent assembly includes polymeric end caps that are ultrasonically molded to a metal bracket. The metal bracket is coupled to a lower fin and an upper fin. The polymeric end caps include support surfaces for holding sections of the lower fin, the upper fin, and the metal bracket.

A modular cooking apparatus is provided. A base unit is configured to direct heat to a recess, the recess having a ledge therein configured to receive a stockpot. A griddle has a top griddle cooking surface, and a downward extending wall configured to engage the recess of the base unit. An oven has a substantially open bottom, and is configured to engage the top griddle cooking surface of the griddle, where the griddle cooking surface acts as the heat source for the oven. The base unit individually defines a stockpot cooker configuration, a combination of the griddle mounted on the base unit defines a griddle configuration, and a combination of the griddle mounted on the base unit and the oven mounted on the griddle defines an oven configuration.

A kitchen workspace and a method of organizing a kitchen workspace is set forth. The kitchen workspace is consolidated into a small footprint area with automated vertical storage shelves for storing and housing kitchen items and kitchen appliances. The automated storage shelves may be provided with electrical power for powering kitchen appliances found on the shelves. Kitchen appliances may be rotated around the automated storage shelves while the appliances are being used. One or more food cooking devices above a sink are able to be moved while being fixed to a kitchen wall.