An insulated icemaking compartment is provided in the fresh food compartment of a bottom mount refrigerator. The icemaking compartment may be integrally fowled with the liner of the fresh food compartment, or alternatively, may be modular for installation anywhere in the fresh food compartment. A removable bin assembly with a front cover normally seals the icemaking compartment to maintain the temperature in the compartment. A cold air duct formed in the rear wall of the refrigerator supplies cold air from the freezer compartment to the icemaking compartment. A return air duct directs a portion of the air from the icemaking compartment back to the freezer compartment. An air vent with a damper in the icemaking compartment directs another portion of air into the fresh food compartment.

A refrigerator and a cold air flow rate monitoring system for the refrigerator, the refrigerator including a main body having a refrigerating chamber therein, a cold air passage duct disposed within the main body and provided with a cold air passage therein, a control case coupled to the cold air passage duct and provided with a cold air discharge opening, a knob installed on the control case and opening and closing at least part of the cold air discharge opening in a manner of reciprocally moving in one direction, and a sensing unit provided with a conductive member mounted on the knob and a circuit portion provided on the control case, and configured to sense relative position of the knob with respect to the control case to acquire information related to an opening and closing amount of the cold air discharge opening.

Disclosed is a refrigerator adopting a linear compressor and a control method thereof. The method includes: monitoring the temperature of an evaporator of the refrigerator; if the current temperature of the evaporator of the refrigerator is greater than or equal to a first preset temperature threshold, then invoking a noise reduction mode to actively reduce the heat exchange amount between the evaporator and a compartment of the refrigerator until the current temperature of the evaporator of the refrigerator is smaller than or equal to a second preset temperature threshold, and invoking a cooling mode to resume the normal heat exchange between the evaporator and the compartment of the refrigerator, wherein the first preset temperature threshold is higher than the second preset temperature threshold.

The present invention discloses a refrigerator and a humidity control method for the same. The refrigerator comprises a humidity controller to controllably maintain moisture and/or perform humidification. The humidity controller is configured to: set a target humidity value, measure an actual relative humidity value of a target space, and calculate a target water replenishing mass W based on a difference between the two values and a current temperature of the target space; measure and calculate a water replenishing time T, and adjust the humidity controller so as to maintain its maximum humidifying rate V.sub.max within the time T to achieve the humidification purpose; and adjust the humidity controller so as to maintain a humidifying rate consistent with a water vapor loss rate in the target space to achieve the moisture maintaining purpose.

The present disclosure discloses an electronic cooling anti-condensation system, and an anti-condensation method for the same. The system comprises a testing chamber, electronic cooling plates, temperature sensors, a temperature and humidity sensor, a cooling plate control unit, and a main controller. The main controller is electrically connected to the temperature sensors, the temperature and humidity sensor, and the cooling plate control unit. The main controller is capable of calculating a dew point value of the air in the testing chamber according to temperature value and a humidity value of the interior of the testing chamber acquired by the temperature and humidity sensor, and if the dew point value of the air is greater than a pre-determined threshold, the main controller controls the cooling plate control unit to reduce the number of operating electronic cooling plates or output powers of the electronic cooling plates, wherein the pre-determined threshold is a temperature T1° C. of the electronic cooling plate or a temperature T1+n° C. of the electronic cooling plate acquired by the temperature sensor, and n is less than or equal to 10. The present disclosure achieves real-time control of operation states of the electronic cooling plates, thereby realizing redundant control of the cooling plates, and preventing the cooing plates from causing condensation in the chamber body, so as to achieve continuous operation when a failure occurs.

A method for reducing sweating in a temperature-controlled display device includes receiving values of an ambient temperature, a door frame temperature, and relative humidity. The method can also include estimating a value of a dewpoint temperature using the values of the ambient temperature and the relative humidity. The method can also include determining control decisions for a door frame heater of the temperature-controlled display device using the value of the dewpoint temperature and the door frame temperature, and transitioning the door frame heater between an on-state and an off-state using the control decisions to maintain the value of the door frame temperature at or above the value of the dewpoint temperature.

A household appliance includes a body or a carcass and a closing element, such as a door or a drawer, which is movably disposed on the body. A sensor unit is provided for measuring the temperature and/or the humidity. The sensor unit is at least partly disposed on the closing element.

A defogging control system includes a plurality of first heating wires, a plurality of second heating wires, a sensing and driving module, a timer, an environment sensing module, and a control module. The sensing and driving module is utilized to generate a start signal or a stop signal, corresponding to a controller of a refrigeration storage apparatus. The timer is utilized to count a real-time operation time and record a previous operation time. The environment sensing module is utilized to sense a temperature and a humidity. The control module is utilized to control the first heating wires and the second heating wires by the real-time operation time, the previous operation time, the temperature, and the humidity. Further, a defogging control method is also provided.

The present invention involves using either liquid nitrogen, dry ice, a gel-like solution of water and alcohol in an ice pack, or a combination of these in a method or device for rapidly lowering the temperature of multiple food and beverage products at the same time. The gel-like ice pack may be shaped around the food or beverage product to increase the surface area resulting in faster cooling. The device may also contain a scale, infrared temperature sensor, and bar code scanner for determining the initial weight, temperature, density, and type of food or beverage product to be cooled.

A system and method for controlling a refrigeration system is disclosed. The system includes a cooled compartment, at least one heat source selectively activated to provide heat, at least one sensor, and a controller. The sensor detects a temperature and a relative humidity of ambient air that surrounds the cooled compartment. The controller is in communication with the at least one heat source and the at least one sensor. The controller includes logic for calculating a dew point temperature based on the temperature and the relative humidity. The controller also includes logic for selecting a region of operation based on at least one of the dew point temperature and the relative humidity, where the region of operation is representative of ambient conditions that surround the cooled compartment. The controller further includes logic for determining if the at least one heat source is activated based on the region of operation.