A system for controlling cooling of a container in a household appliance includes a conducting wire adapted and configured to be placed in windings around the container, a monitor adapted to sense the inductance of the wire, and an indicator to signal to a user that the temperature of the container has reached a predetermined temperature value.

A refrigerator for recognizing an object to be stored and automatically opening a door based on the recognized object, and a method therefor are provided. The refrigerator includes a main body, at least one door provided on a front surface of the main body, one or more storage rooms provided in the main body or the at least one door and configured to store an object, a cooler configured to cool the one or more storage rooms, a door driver configured to generate power for automatically opening and closing the at least one door, a camera configured to photograph an image of surroundings around the at least one door, and at least one processor configured to, in the case in which an object is recognized from the image of surroundings photographed by the camera, transmit a control signal for opening the at least one door to the door driver based on the recognized object.

An artificial intelligence device includes a temperature sensor configured to measure a temperature of a product to be frozen, and a processor configured to acquire, via the temperature sensor, temperature distribution information about at least a part of the product, acquire frozen state information including at least one of freezing progress information, surface temperature information, or ambient temperature information about the product, based on the temperature distribution information about the product, and acquire a remaining freezing time until the product is frozen to a target frozen state, based on the frozen state information about the product.

A food storage system includes a plurality of bowls, a connection element configured to couple to at least two of the bowls, and a protection element configured to couple to the connection element. When two bowls are nested and coupled to the connection element, a void is formed between the two nested bowls and a refrigeration element is positionable in the void to maintain a predefined internal temperature in the food storage system.

An artificial intelligent food refrigerating device and a method for refrigerating food by using the same are disclosed. An artificial intelligent food refrigerating device according to the present disclosure identifies the size, volume, type, and quantity of food to be put into it and determines a target refrigeration temperature and refrigeration time for the food based on an identification result. The artificial intelligent food refrigerating device and method according to the present disclosure may be associated with an artificial intelligent module, a robot, an augmented reality (AR) device, a virtual reality (VR) device, a 5G service-related device, etc.

A thermally insulated structure for shipping goods, the structure including an insulated box having a goods receptacle and a phase change material module receptacle. The structure further including a phase change material module, and a set of vacuum panels configured to form an encapsulating layer around the insulated box.

A partial-freezing meat fresh-preservation control method, a controller and a refrigerator are provided. The control method includes: S1 (101), acquiring a current temperature of meat food in a compartment of a refrigerator in real time; S2 (102), judging whether the current temperature of the meat food is greater than or equal to a first temperature threshold to, and if yes, performing S3 (103); S3 (103), controlling the compartment to perform a cooling operation; S4 (104), judging whether the meat food is frozen during the cooling operation, and if yes, performing S5 (105), S5 (105), starting timing once the freezing occurs, and performing S6 (106) after the timing reaches a first preset time period; S6 (106), controlling the compartment to perform a heating operation; wherein, after the performance of the step S6 (106) is completed, the performance of the step S1 (101) is continued. The partial-freezing fresh-preservation control method provided by the embodiment of the present disclosure can maintain the meat food in a fresh and easy-to-cut state for a long time, and make up for the technical gap in the field.

A logistics support device includes a deriver and an instruction controller. The deriver performs, when a storage configured to store an article is mounted in a moving body and stays in a work place at which work is performed on an article stored in the storage in a delivery business, statistics processing on environmental information on an environmental change inside the storage. The instruction controller outputs an instruction on the basis of a result of the statistics processing performed by the deriver when a storage configured to store an article is mounted in a moving body and a delivery of the article is performed.

An overcooled meat fresh-preservation control method, a controller and a refrigerator are provided. The control method comprises: S1 (101), acquiring a current temperature of meat food in a compartment of a refrigerator in real time; S2 (102), judging whether the current temperature of the meat food is greater than or equal to a first temperature threshold to, and if yes, performing step S3 (103); S3 (103), controlling the compartment to perform a cooling operation; S4 (104), judging whether the meat food has been cooled down to a phase transformation point temperature tl during the cooling operation, and if yes, performing step S5 (105), the phase transformation point temperature tl being the temperature of a critical point at which the phase transformation of the meat food occurs; S5 (105), starting timing once the temperature has been cooled down to the phase transformation point temperature tl, and performing step S6 (106) after the timing reaches a first preset time period; and S6 (106), controlling the compartment to perform a low-temperature stable operation according to a third target temperature T.sub.3, the third target temperature T.sub.3 being a freezing point temperature of the meat food. The overcooled meat fresh-preservation control method provided by the present disclosure may prolong the fresh-preservation period as much as possible while ensuring that the meat food is not frozen.

A temperature control system is used for controlling a temperature of a control target to a target temperature that changes with lapse of time. The system includes: a first adjustment apparatus that includes a first tank that stores a first heat transfer medium, adjusts the temperature of the first heat transfer medium to a first set temperature, and supplies the temperature-adjusted first heat transfer medium; a first circulation circuit through which the first heat transfer medium flows from the first adjustment apparatus to a first flow-through path and returns to the first adjustment apparatus; an adjustment section that adjusts an amount of heat supplied from the first flow-through path to the control target; a memory that stores a relation between the lapse of time and the target temperature; and a controller.