A23L33/10

LIQUID FOOD PRODUCT COMPRISING LIQUID FRACTION OF BREWER'S SPENT GRAIN

The present invention relates to a liquid food product comprising a liquid fraction of a brewer's spent grain and a method of preparing said liquid food product. In particular the liquid food product is prepared from brewer's spent grain where a vegetable or animal material has been added and the mixture subjected to an extraction step to provide an improved taste and mouthfeel.

PREBIOTIC COMPOSITION FOR BUTYRIC ACID BACTERIA

An aspect is to provide a prebiotic for growing a butyrate-producing bacterium. A prebiotic composition for a butyrate-producing bacterium includes alginic acid and/or a salt thereof having an average molecular weight of 10000 or less.

PREBIOTIC COMPOSITION FOR BUTYRIC ACID BACTERIA

An aspect is to provide a prebiotic for growing a butyrate-producing bacterium. A prebiotic composition for a butyrate-producing bacterium includes alginic acid and/or a salt thereof having an average molecular weight of 10000 or less.

NUTRITIONAL COMPOSITION COMPRISING MILK AND EGG PHOSPHOLIPIDS
20220386671 · 2022-12-08 ·

The present invention provides a nutritional composition especially well suited as an infant nutritional composition especially well suited as an infant nutritional composition, but also as a nutritional support product for pregnant women and as senior nutritional supplement, where phosphatidylcholine and sphingomyelin, and thus choline, also are highly relevant. The present invention provides a nutritional composition which contains choline of high bio-availibility.

Lactase bulk powder and lactase preparation
11517613 · 2022-12-06 · ·

A lactase bulk powder and a lactase preparation both have improved storage stability. The stability of a lactase bulk powder is improved by regulating the acceptable amount of glucose and/or galactose, generated during manufacturing the lactase bulk powder, within a preset range. The lactase bulk powder includes lactase, galactose and/or glucose. The total amount of galactose and glucose is more than 0 μmol and not more than 50 μmol per 100,000 U of lactase. The lactase preparation has the lactase bulk powder as an active ingredient.

Methods for producing compositions containing plasmalogen
11517594 · 2022-12-06 · ·

Provided is a method for producing a composition containing plasmalogen derived from a plasmalogen-containing animal tissue, the method being without significantly decreasing an amount of plasmalogen derived the plasmalogen-containing animal tissue. A method for producing a composition containing plasmalogen derived from an animal tissue, the method comprising: (A) concentrating an alcohol extract of a plasmalogen-containing animal tissue, and (B) after diluting a concentrated product obtained by (A), allowing to stand under refrigeration.

Methods for producing compositions containing plasmalogen
11517594 · 2022-12-06 · ·

Provided is a method for producing a composition containing plasmalogen derived from a plasmalogen-containing animal tissue, the method being without significantly decreasing an amount of plasmalogen derived the plasmalogen-containing animal tissue. A method for producing a composition containing plasmalogen derived from an animal tissue, the method comprising: (A) concentrating an alcohol extract of a plasmalogen-containing animal tissue, and (B) after diluting a concentrated product obtained by (A), allowing to stand under refrigeration.

METHOD FOR PRODUCING POLYOL-BASED ESTERS OF KETOCARBOXYLIC ACIDS
20220380289 · 2022-12-01 ·

The invention relates to a method for producing polyol esters, especially polyglycerol esters, of 3-oxobutyric acid, as well as the products thus obtained and their use.

METHOD FOR PRODUCING POLYOL-BASED ESTERS OF KETOCARBOXYLIC ACIDS
20220380289 · 2022-12-01 ·

The invention relates to a method for producing polyol esters, especially polyglycerol esters, of 3-oxobutyric acid, as well as the products thus obtained and their use.

METHOD FOR PREPARING BLOOD SUGAR CONTROL COMPOSITION CONTAINING CULTURED MUSHROOM MYCELIUM COMPLEX

Proposed is a method for complex culture of Innotus obliquus, Phellinus linteus, and Ganoderma lucidum. The cultured mycelium complex prepared by the above method has a high content of beta-glucan, which has excellent health functionality and can be used as additives or cooking seasonings for various foods. In addition, when raw meat is salted using the cultured mycelium complex, meat dishes with good taste and flavor can be easily prepared.