Systems and methods are provided for an apparatus for moving objects along a predetermined path. A system includes plurality of conveying units, each conveying unit being connected to two other conveying units. A particular conveying unit includes a first link unit configured for connection to a first neighbor conveying unit. A second link unit is configured for connection to the first link unit, the second link unit further being configured for connection to a first link unit of a second neighbor conveying unit. A cup is detachably connected to the second link unit.

A concentrated fruit juice powder obtained by a convection current vacuum freeze drying process that includes: selecting and preparing fruits by predetermined quality guideline; extracting fruit juice by inserting the fruits into a screw press juicing apparatus having a precutter and a screw press whose body surface varies non-linearly, which is configured to achieve a maximum extraction efficiency; adding probiotics into the extracted fruit juice; freezing the fruit juice mixed with the probiotics in molds using an individual quick freezer (IQF) to obtain frozen fruit juice blocks; and vacuum freezing the frozen fruit juice blocks using a convection current vacuum freeze drying apparatus.

The subject application is directed to a food processing device to extract juice. The device includes an inlet coupled to a disintegrator. The inlet is configured to accept food items and the disintegrator configured to disintegrate food items passed through the inlet. The device further includes a separator that accepts the disintegrated food items and separates out the liquid components from the food item. The device further includes a reservoir that is coupled to the separator for accepting and holding the liquid components. The reservoir includes a translucent member for viewing of liquid levels within the reservoir, and a valved outlet. The valved outlet is configured to allow or prevent the flow of liquid from the reservoir through the valved outlet.

A multi-lemon squeezer that is comprised of a frame that supports a gear train and a rack guide. A rack is held within the rack guide and the rack has a press on a bottom end of the rack. The bottom of the press defines a plurality of outward conical structures. The frame defines a base that supports a receptacle that has a removable cover. The removable cover defines a plurality perforated cups that receive the plurality of outward conical structures of the press. A lever attaches to the gear train to provide the force needed to move the rack downward to squeeze any lemons held within the plurality of perforated cups of the removable cover.

A juicing machine comprises an electric motor; a variable frequency drive configured to control the speed of the electric motor; a juicing mechanism that has at least one extraction assembly that operates cyclically to extract juice; and at least one sensor that determines the position or positions of the extraction assembly during a cycle.

A system for processing agricultural items includes a first member having a first surface, a first axis, and a partially cylindrical space, the first surface being an inner surface of the partially cylindrical space. The system also includes a substantially arcuate second member having a second surface and a second axis, the second member being disposed at least partially in the partially cylindrical space, and the contoured second surface being an outer surface of the second member. The first surface and the second surface are substantially opposed to each other. One of the first and second surfaces substantially tapers toward another of the first and second surfaces along the first or second axes. The first and second axes are respective first and second circumferential axes.

An overhead conveyor and wash assembly is provided for a citrus oil extractor. In one embodiment, a spray manifold is connected to a drive chain and has nozzles for applying a cleaning solution and water to the extractor rollers. A wiper bar assembly is pendulously suspended from the spray manifold and conveys citrus fruits through the extractor as needed. The wiper bar assembly is moved to a raised position to be retracted to the input end of the extractor. A second embodiment uses a spray manifold pendulously suspended from drive chains and conveys citrus fruit through the extractor as needed and also sprays cleaning solution and water as needed.

The invention relates to a squeezing machine of the type in which the juice is obtained in a squeezing unit comprising at least one male drum (5) and at least one female drum, the female drum (4) having recesses for holding the fruit and the male drum having protrusions that insert in the recesses of the female drum to catch the fruit, the squeezing unit (2) and other auxiliary elements are joined to each other, preferably by a casing, such that they can engage and be released from the drive element (1) as a single block.

A method for recovering pomace from a citrus fruit includes providing the citrus fruit to an extractor that separates the fruit into three primary product streams, (i) pomace, juice and pulp, (ii) seeds, peel caps, and peel frits, (iii) waste peel. The extractor includes a vertically oriented strainer tube with axially oriented slots, i.e., slots parallel to the longitudinal axis of the strainer tube, to effectively separate pomace, juice and pulp from the other two primary product streams. An apparatus for performing the method is described.

A concentrated fruit juice powder obtained by a convection current vacuum freeze drying process that includes: selecting and preparing fruits by predetermined quality guideline; extracting fruit juice by inserting the fruits into a screw press juicing apparatus having a precutter and a screw press whose body surface varies non-linearly, which is configured to achieve a maximum extraction efficiency; adding probiotics into the extracted fruit juice; freezing the fruit juice mixed with the probiotics in molds using an individual quick freezer (IQF) to obtain frozen fruit juice blocks; and vacuum freezing the frozen fruit juice blocks using a convection current vacuum freeze drying apparatus.