A cooking device includes a frame to form a cooking chamber; a burner disposed in the cooking chamber and to generate a flame for supplying heat to the cooking chamber; a burner cover in which the burner is installed and having a plate with an outlet opening through which an air passes; a fan to flow an air of the cooking chamber; and a stabilizer to reduce an influence of the air on a flame of the burner when the air of the cooking chamber passes through the outlet opening of the burner cover by the fan. The stabilizer includes: a body having an opening for air passage; a barrier extended from the body; and a fastening unit for fastening the body to the burner cover, and while the fastening unit is fastened to the burner cover, the body is spaced apart from the plate of the burner cover.

A joint, a knob assembly, and an appliance having a joint and a knob assembly are provided. The joint may include a housing, a first shaft support, a second shaft support, and a coupling shaft. A slot having a predetermined width extending in a circumferential direction of the housing and a predetermined length extending in a longitudinal direction of the housing may be formed in the housing. The coupling shaft provided in the second support may include a rotary shaft rotatably inserted into the slot. A stopper may be formed to protrude from an outside of the rotary shaft, and a position of the stopper inside the slot may be changed according to rotation of the rotating shaft. The stopper may be provided in the slot so that the stopper interferes with an inner wall of the housing formed by the slot at a predetermined position.

A cooktop appliance includes a gas burner for receiving a cooking utensil and a fuel regulating device for regulating a flow of fuel to the gas burner. A controller receives a command to start a closed loop cooking process and confirms the cooking utensil by obtaining a first utensil identifier from the user and a second utensil identifier from the cooking utensil. If the first utensil identifier and the second utensil identifier match, the cooking process may commence. By contrast, if the first utensil identifier and the second utensil identifier do not match, the controller may stop the cooking process and notify the user.

A cooking and cooling apparatus, including a main body to receive at least one item thereupon, a cooking unit disposed on at least a portion of a top surface of the main body to cook at least one food item thereon, and a cooling unit disposed within at least a portion of the main body to keep contents stored within at a cool temperature.

A cooktop appliance includes a first burner and a second burner which are spaced apart with a grate positioned above the burners. The grate includes a first sensor finger with a first temperature sensor over the first burner and a second sensor finger with a second temperature sensor over the second burner. The cooktop appliance also includes a first control valve and a second control valve which selectively direct fuel to the respective burners. A controller of the cooktop appliance is operably coupled to the temperature sensors and the control valves. The controller may be operable for and/or methods of operating the cooktop appliance may include receiving a set temperature, receiving a first temperature measurement from the first temperature sensor and a second temperature measurement from the second temperature sensor, and adjusting each control valve based on the set temperature and the corresponding temperature measurement.

A gas collapsible stove includes an expandable combustion chamber formed from nested annular rings that can collapse to about the height of a single ring and expand into a combustion chamber for burning combustible materials. Ventilation holes at the bottom of the combustion chamber provide airflow into the combustion chamber. The combustion chamber is frustoconical and narrows at the top which increases air flow into the combustion chamber via the Venturi effect. Combustible fuels can be added and ignited in the combustion chamber and cookware containing food can be placed onto an associated top plate suspending the combustion chamber. A gas head with a plurality of gas apertures can be inserted through a bottom plate secured to the bottommost annular ring to allow a combustible gas to be used as a combustible fuel in the combustion chamber.

A cooking device includes a frame to form a cooking chamber; a burner disposed in the cooking chamber and to generate a flame for supplying heat to the cooking chamber; a burner cover in which the burner is installed and having a plate with an outlet opening through which an air passes; a fan to flow an air of the cooking chamber; and a stabilizer to reduce an influence of the air on a flame of the burner when the air of the cooking chamber passes through the outlet opening of the burner cover by the fan. The stabilizer includes: a body having an opening for air passage; a barrier extended from the body; and a fastening unit for fastening the body to the burner cover, and while the fastening unit is fastened to the burner cover, the body is spaced apart from the plate of the burner cover.

There is provided a modular barbecue system and kits for adapting a gas barbecue to other types of cooking and other uses. The modular barbecue system comprises a heating compartment having a bottom wall and a peripheral defining a cavity, a heat source provided in the cavity of the heating compartment, a plurality of add-on components receivable in the cavity of the heating compartment, a plurality of steps provided in the cavity of the heating compartment for supporting the add-on components at different distances relative to the heat source. Add-on components such as a large basin, a flat basin, a perforated plate system, a strainer, a lid and a pump are combined to form a plurality of kits enabling steam cooking, maple sap boiling, double boiling, coal fire cooking, boiling, smoke cooking and water heating to expand the typical grilling method of a gas barbecue to various cooking techniques.

A cooking device includes a frame to form a cooking chamber; a burner disposed in the cooking chamber and to generate a flame for supplying heat to the cooking chamber; a burner cover in which the burner is installed and having a plate with an outlet opening through which an air passes; a fan to flow an air of the cooking chamber; and a stabilizer to reduce an influence of the air on a flame of the burner when the air of the cooking chamber passes through the outlet opening of the burner cover by the fan. The stabilizer includes: a body having an opening for air passage; a barrier extended from the body; and a fastening unit for fastening the body to the burner cover, and while the fastening unit is fastened to the burner cover, the body is spaced apart from the plate of the burner cover.

Gas cooktops disclosed herein may include a proportional solenoid valve controlling gas flow to a gas burner, where the proportional solenoid valve has a continuously variable range of positions. A user interface (UI) element associated with the proportional solenoid valve may be utilized to control a linear voltage regulator having a continuously variable output voltage. The output voltage of the linear voltage regulator is coupled to a solenoid of the proportional solenoid valve, such that the gas flow to the gas burner has a linear relationship with the output voltage of the linear voltage regulator.