A cooking apparatus includes an outer housing, an inner housing forming a cooking chamber, a plurality of heaters arranged on an upper side of the cooking chamber, a tray including a plurality of cooking surfaces heated at different temperatures by the plurality of heaters, the tray being arranged to be detachable from the cooking chamber, a turn table rotatably arranged under the tray, and a magnetron arranged outside the cooking chamber at a lower height than the tray to emit high-frequency waves to an area between the tray and the turn table.

An electric composite heat oven provided with a sight window of a transparent planar heating element is provided. Since the electric composite heat oven has a structure in which a heater heating element is installed, being lower than the upper end of a cooking container, on the front and rear sidewalls of a cooking chamber of an enclosure and a transparent planar heating element is installed over an opening of the cooking chamber of the enclosure, radiant heat may actively control various disturbances that occur during cooking depending on a place where the oven is installed and a change in temperature, whereby there is an effect of providing the optimum heat power depending on a cooking material and also shortening cooking time.

An electrical cooking device is disclosed, including a lower frame and an upper frame which are articulated about a pivot axis. The lower and upper frames each include: a removable cooking plate a heating resistor a peripheral heat reflection plate and a heat reflection plate for heat resistance

The upper frame has at least one insulating plate and the lower frame has a main drip port in the lower peripheral heat reflection plate. This main drip port is configured to discharge liquids generated, during use, into a receptacle located below the lower frame. The cooking plates are set back from the peripheral heat reflection plates.

A cooking appliance, as provided herein, may include a cabinet, an induction heating coil, an electric heat-radiation element, and a vertical lift or secondary heating element. The cabinet may define a cooking chamber. The induction heating coil may be mounted within the cabinet below the cooking chamber to direct a magnetic field thereto. The electric heat-radiation element may be mounted within the cabinet above the induction heating coil. The vertical lift may support the electric heat-radiation element within the cooking chamber to adjust a vertical height of the electric heat-radiation element relative to the induction heating coil. The secondary electric heating element may be mounted within the cabinet below the cooking chamber and horizontally spaced apart from the induction heating coil to receive a steam pot.

A cooking apparatus includes a heating device intended to be placed opposite a cooking chamber, and a ventilation member arranged to generate a flow of hot air, the flow of hot air is heated by the heating device wherein the heating device includes a first heating member and a second heating member, the apparatus having a processing unit configured to propose an operating mode of the cooking apparatus in which at least one of the first heating member and the second heating member and the ventilation member are activated simultaneously to perform a function of cooking food placed in the cooking chamber, and to propose another operating mode in which only one of the first heating member or the second heating member is activated to perform a function of grilling or browning food disposed in the cooking chamber, and the ventilation member is deactivated.

A cooktop appliance and heating element, as provided herein may define a heating zone having a thermostat positioned therein. The thermostat may include a base, a bimetallic disk, and a conductive spring. The base may extend axially between a first end and a second end. The bimetallic disk may be disposed within the base. The conductive spring may be disposed within the base in biased engagement with the bimetallic disk to motivate the bimetallic disk towards the first end within the base. The conductive spring may include a first layer and a second layer. The first layer may extend from a contact end proximal to the bimetallic disk to a joinder end connected to the first terminal. The second layer may extend from a biasing end proximal to the bimetallic disk to a secured end fixed within the base.

The present disclosure relates to a rotary roaster capable of uniformly heating the entire surface of a grill by means of an induction heating method. According to one embodiment, a rotary roaster operating on an induction heating device comprises a supporter, a grill rotatably coupled to the supporter, a motor configured to rotate the grill and a receiving coil provided on a bottom surface of the supporter and configured to provide a power induced by a working coil of the induction heating device to the motor.

A heating cooking apparatus includes a heating cooking chamber (100A) and a first air sending unit (14). The heating cooking chamber (100A) includes an accommodation space (120) that accommodates an object to be heated, and a first space (130) that communicates with the accommodation space (120). The first air sending unit (14) includes a first partitioning member (14B) positioned between the first space (130) and a first air sending chamber (14A), a first suction hole portion (14D) disposed in the first partitioning member (14B) and configured to suction air inside the heating cooking chamber (100A), and a first blow-out hole portion (14C) disposed in the first partitioning member (14B) and configured to blow air into the heating cooking chamber (100A). The accommodation space (120) is a space that can accommodate the object to be heated and has a predetermined capacity. The first space (130) indicates a space into which the object to be heated is prohibited from entering.

A temperature-regulating appliance includes a top portion, a base, a temperature sensor, and a mounting adapter. The top portion has an upper surface and a lower surface. The base includes a housing defining an internal compartment and a thermal element disposed within the internal compartment of the housing. The temperature sensor is positioned outside of the internal compartment, between the housing and the lower surface of the top portion. The mounting adapter extends between the top portion and the housing. The mounting adapter detachably couples the base to the top portion.

A rapid cook finish broiler with programmable, movable heat shields that open at the beginning of a cook cycle and close after a set period of time blocking much of the heat from heating elements from reaching food disposed below, enabling users to keep the heat source at a high setting, and having shelves with adjustable heights and a blower system that provides air flow to distribute and direct hot air onto food product to reduce cooking times.