A cooking device includes a main body including an upper side and a lower side opposing each other, a cooking surface at the upper side of the main body, and an air shield generator which draws air from outside the main body, at the lower side of the main body, and provides the air to outside of the main body as an air shield which is at the upper side of the main body, adjacent to the cooking surface and flowing in a direction away from the cooking surface.

An infrared emitter includes a first refractory layer of a first refractory material, a coiled wire disposed over the first refractory material, and a second refractory layer of a second refractory material, and a portion of the second refractory layer is disposed within a void of the coiled wire.

An appliance includes a spring clip for attaching a radiant burner unit to a cooktop includes a body extending in a lateral direction. A retention tab projects from the body and extends in the lateral direction adjacent the body. A retention arm projects from the body and defines a first spring loop and a lever. The spring loop biases the lever toward the retention tab. The spring clip further includes a snap tab having a support arm projecting from the body in a vertical direction and a tab resiliently flexible toward and away from the support arm.

The invention relates to the asymmetric structure, in terms of the layer structure, of two or more stone slabs—generally two—wherein the load-bearing bottom slab is designed to be thicker than the top slab which is to be stabilized and which forms the surface of an induction hob assembly. The thickness or stiffness of the bottom stone slab is designed in conjunction with an adequately dimensioned tension-resistant fibre layer such that the tensile stresses in the top slab resulting from the expansion of the top slab during cooking, especially on the surface, because of the bi-metal effect, that is to say from dishing up of the slab, are not exceeded to avoid any hairline crack formation. To this end, the cross-section and/or the stiffness of the bottom slab is to be designed to be so thick in the counter-stabilizing edge regions that the expansion forces of the top stone slab in the cooking zone are adequately compensated for by the compression zone beneath the tension-resistant fibre layer such that the maximum permissible tensile stress on the surface of the top stone slab, which makes up the hob, is not exceeded even if the maximum permissible cooking temperature is reached. In order to prevent deflection or dishing of the entire assembly as a result of the bi-metal effect, a sufficiently porous stone material is selected for the surface which is compressible in volume and/or preferably less resistant to compression than the bottom stabilizing slab, which provides the counter-pressure. To receive the induction coil, the slab assembly is milled out from below to close to the surface, so that the distance between the induction coil and the pan is as small as possible. The milled-out portion is designed to be domed to enhance mechanical stability against pressure and impact from above. Additional fibre reinforcement can be applied here to provide greater support. Circulating air layers are used beneath and, where necessary, on top of the stone surface to keep the surface temperatures on the hob and on the underside of the cooking zone as low as possible. These measures together serve the purpose of preventing the usual hairline cracking on the surface of the complete assembly.

A cooktop appliance or heating coil assembly may include a heating element, a shroud cover, a thermostat, and a spring bracket. The shroud cover may be disposed within the heating element. The shroud cover may include a top wall defining an upper surface and a lower surface. The thermostat may extend vertically between a distal end and an interior end below the distal end. The distal end may be disposed against the shroud cover at the lower surface. The thermostat may be connected in series between the first and second coil sections of the spiral wound sheathed heating element. The spring bracket may be disposed against the shroud cover at the lower surface and bias the shroud cover upward.

A modular kitchen-connected indoor stationary solar cooking device (102) is disclosed. The solar cooking device (102) includes a housing (202), a thermal battery (204) disposed in the housing (202) and adapted to store thermal energy, and a first heater (206) disposed to be in contact with the thermal battery (204). The first heater (206) is coupled to a solar array (104) and adapted to receive solar energy for charging the thermal battery (204). The solar cooking device (102) includes a second heater (208) disposed to be in contact with the thermal battery (204). The second heater (208) is coupled to a mains supply and adapted to receive electrical supply for charging the thermal battery (204). The solar cooking device (102) includes a heat control assembly (210) disposed on a cooktop (802) and adapted to accommodate a cooking vessel. The heat control assembly (210) is adapted to rotate for controlling a heat supply for cooking in the cooking vessel.

An induction cooktop includes: a cover plate with at least one cooking point; a holding plate; at least one inductive heating coil arranged between the cover plate and the holding plate; at least one electronics housing fastened to a side of the holding plate facing away from the at least one inductive heating coil and having electronics for the at least one inductive heating coil; and a lower box closing off the induction cooktop at a bottom of the induction cooktop, the lower box being open at a top thereof. The at least one electronics housing is arranged in the lower box. The holding plate covers the lower box at the top. The retaining plate is connected in a force-transmitting manner to the lower box in an assembly state of the induction cooktop.

A hob apparatus includes a heating region for placement and heating of a cooking container. A dynamic display unit provides an identification of the heating region in an operating mode, and a control unit selects an identifying property of the identification of the heating region in the operating mode, depending on an operating parameter.

A novel glass ceramic sheet intended in particular to be used as the surface of a furniture unit or as a worktop, the sheet including, at least in one of its faces, in particular its lower face, at least one connection element of a height less than or equal to 10 cm, the connection element including at least one part that is magnetized or at least one part made of a material capable of being attracted by a magnet. Furniture or a household equipment incorporating the glass ceramic sheet.

A hob comprises a hob plate, heating devices therebelow and a flat, two-dimensional carrier plate for the heating devices which runs parallel to the hob plate and has an upper face, said carrier plate bearing the heating devices on said upper face and fixedly holding said heating devices in position. Holding means are provided on the upper face of the carrier plate for each heating device. Each heating device has at least one laterally protruding holding tab, wherein each holding tab has latching means and the holding means have counter latching means for a latching connection with these latching means. The latching connection has clearance in the direction perpendicular to the surface of the carrier plate. The holding means are fastened to the upper face of the carrier plate with a releasable fastening in the direction perpendicular to the surface of the carrier plate and with a positive connection in the direction parallel to the surface of the carrier plate, wherein the holding tab runs above the carrier plate.