An electric range in one embodiment includes a case and a cover plate coupled to an upper end of the case to allow an object to be heated to be placed on an upper surface thereof The electric range further includes a plurality of heating parts disposed under the cover plate and configured to heat the object to be heated, an upper bracket disposed under the heating part and configured to support the heating part, a base bracket disposed under the upper bracket to allow a printed circuit board to be mounted thereon, and a cover bracket disposed outside the upper bracket and the case coupled to the case and configured to support the cover plate

A cooktop appliance or heating coil assembly may include a heating element, a shroud cover, a thermostat, and a spring bracket. The shroud cover may be disposed within the heating element. The shroud cover may include a top wall defining an upper surface and a lower surface. The thermostat may extend vertically between a distal end and an interior end below the distal end. The distal end may be disposed against the shroud cover at the lower surface. The thermostat may be connected in series between the first and second coil sections of the spiral wound sheathed heating element. The spring bracket may be disposed against the shroud cover at the lower surface and bias the shroud cover upward.

A glass-ceramic cooking apparatus and a method relating to temperature limiting control of the glass heating area for preventing cooking oil ignition is disclosed. The apparatus comprises at least one glass surface, at least one heat source under the glass to create a heating area on the glass, one temperature sensor and one control unit for each heat source, wherein the sensor measures the temperature on the underside the glass heating area, and the control unit is electrically connected with the heat source, compares the measured glass temperature with predetermined upper and lower temperature limits that are based on a corresponding relationship between the heating area temperature and the cooking oil temperature within the cooking vessel, and then reduces or increases the output power of the heating source, so that the maximum temperature of the cooking oil in the cooking vessel can be limited in a range that is below the cooking oil ignition point while a minimum temperature can still be maintained for a desired cooking performance.

A cooktop is designed to be operated either in a cooking operation or in a lighting operation, with the modes of operation not being able to occur together. Within cooking operation, the cooktop controller controls heating devices of the cooktop and light sources of the cooktop in a cooking lighting mode, wherein a luminosity of the light sources is limited to a cooking luminosity below the maximum luminosity in the process. Within lighting operation, the light sources are not controllable by the cooktop controller but can only be controlled by the light controller in an illumination lighting mode, wherein to this end the light controller receives the corresponding commands for the light sources from an external control apparatus by way of a communications device. In this case, a luminosity of the light sources can be maximal.

A heating appliance includes a translucent cooktop and a burner in communication with the cooktop. The burner is operable between deactive and active states. The upper surface of the cooktop defines a cooldown state after the burner is moved from the active to the deactive state. A light module includes a light source and is in an illuminated state when the burner is in the active state and when the cooktop is in the cooldown state. A light guide extends from the light module and around a portion of the burner. The light guide is positioned such that the light source directs light through the light guide. The outer surface of the light guide includes a formed surface that directs light upward and through the cooktop, wherein the light guide is visible through the cooktop when the light module is in the illuminated state.

A cooking system includes a placement plate, and a radiation guiding element which is permeable for infrared radiation and visible light. The radiation guiding element extends in an assembled state at least in part along a normal direction perpendicular to a main extent plane of the placement plate from an upper side to a lower side of the placement plate.

The present invention relates to a cooking hob (10) comprising at least one cooking area (12) and at least one user interface (14), wherein the cooking area (12) is subdivided into cooking zones, each cooking zone is activatable at a predefined power level and the user interface (14) comprises a position indicator device (18) for indicating a position of at least one cooking vessel on the cooktop.

An electric range in one embodiment includes a case and a cover plate coupled to an upper end of the case to allow an object to be heated to be placed on an upper surface thereof The electric range further includes a plurality of heating parts disposed under the cover plate and configured to heat the object to be heated, an upper bracket disposed under the heating part and configured to support the heating part, a base bracket disposed under the upper bracket to allow a printed circuit board to be mounted thereon, and a cover bracket disposed outside the upper bracket and the case coupled to the case and configured to support the cover plate.

An electric range is provided in which a lower surface of a base plate, on an upper end of which a working coil is placed, may be supported by at least one elastic supporter disposed at an upper end of at least one air guide along a widthwise direction of the base plate, thereby preventing bending of the base plate and maintaining a constant gap between an object to be heated and the working coil.

A radiant burner for a cooking appliance. The radiant heater includes a heating element residing on or in an insulating base, the insulating base having a recess located in a bottom thereof. The insulating base is housed in a casing that has a recess residing in the recess of the insulating base. A part of the casing that forms the recess includes a guide. A temperature sensor configured to measure a temperature inside the radiant burner is supported by an insulating body. A portion of the insulating body is located inside the insulating base and inside the guide formed by the casing with the insulating body extending vertically through the insulating base and the guide.