Provided is an automatic all-in-one machine for clearing, peeling, and cleaning yams, including: a rack; a two-end removing mechanism arranged on the rack; a conveying mechanism arranged on the rack and arranged in coordination with a storage box of the two-end removing mechanism; a feeding mechanism arranged on the rack, an input end of the feeding mechanism being coordinated with and connected to an output end of the two-end removing mechanism; a peeling and cleaning mechanism arranged on the rack, the peeling and cleaning mechanism being arranged in coordination with and adjacent to the feeding mechanism; and a controller connected to the two-end removing mechanism, the conveying mechanism, the feeding mechanism, and the peeling and cleaning mechanism respectively. Through the technical solution of the present invention, yams with different thicknesses and lengths can be automatically removed at both ends, peeled, and cleaned, which reduces waste and makes peeled cleaning cleaner.

The disclosure relates to a high-bioactivity black dry apple chip and a processing technology thereof. The processing process is as follows: fresh fruits.fwdarw.sorting.fwdarw.peeling.fwdarw.slicing.fwdarw.fermenting.fwdarw.drying.fwdarw.packaging.fwdarw.black dry apple chips. According to the disclosure, a high-temperature Bacillus subtilis fermentation broth atomization spray technology is adopted to atomize the processed apple slices under the condition of 60° C.-80° C., the cut apple slices are irradiated with 60 Coy rays at a dose of 4 kGy to promote carbonyl ammonia reaction so as to make apple slices generate burnt black. According to the disclosure, Bacillus subtilis antimicrobial peptide solution is sprayed so as to utilize its bacteriostatic function to avoid pathogen infection during shelf life.

The disclosure relates to a high-bioactivity black dry apple chip and a processing technology thereof. The processing process is as follows: fresh fruits.fwdarw.sorting.fwdarw.peeling.fwdarw.slicing.fwdarw.fermenting.fwdarw.drying.fwdarw.packaging.fwdarw.black dry apple chips. According to the disclosure, a high-temperature Bacillus subtilis fermentation broth atomization spray technology is adopted to atomize the processed apple slices under the condition of 60° C.-80° C., the cut apple slices are irradiated with 60 Coy rays at a dose of 4 kGy to promote carbonyl ammonia reaction so as to make apple slices generate burnt black. According to the disclosure, Bacillus subtilis antimicrobial peptide solution is sprayed so as to utilize its bacteriostatic function to avoid pathogen infection during shelf life.

A fibre removing machine capable of removing coconut fibre has a plurality of fibre removing units; wherein any two adjacent fibre removing units are spaced apart from each other by a distance to form a fibre removing space; two ends of the fibre removing space correspond to a feeding port and a discharging port, respectively; a driving device drives the fibre removing units to rotate, so that the metal bristles of the fibre removing units are able to go into and out of the fibre removing space repeatedly. Thus, after a husk-removed coconut is put in the feeding port, the coconut passes through the fibre removing space, and is transported out via the discharging port, and then the metal bristles will repeatedly scrape off the coconut fibres of the coconut while the transportation process.

In an exemplary embodiment, a blade portion 41 is formed by a plurality of blades 42 being arrayed on a front surface of a main body at an even interval while forming blade striation portions 43 between adjacent blades 42. Each blade 42 is cut into a circular-arc shape. A pitch between the blades 42 is in a range of 1 to 3 mm. A recess-portion apex composed of a cut surface of each blade 42 has a rounded shape with a radius of 1.0 to 3.0 mm. A protrusion-portion apex of the blade striation portion 43 has a rounded shape with a radius of 0.1 to 0.5 mm. A tip of the blade 42 formed by the blade striation portion 43 has a rounded shape with a radius of 0.1 to 0.5 mm.

A produce cutting apparatus is utilized, among other things, for making single cuts in an elongated produce product to trim ends, segment the product into variable length segments, make fixed length segments, and cutting out undesirable portions of the produce product. Using a combination of a feed belt, sensor, radial cutter apparatus and programmable controller, the apparatus precisely locates each cut. The cutting blade makes a single cut with each rotation of the radial cutter apparatus. The apparatus may further have a piece removal system and a product holding system.

An adjustable vegetable food machine is provided. A T-shaped chute is provided lengthwise on and penetrates through a top surface of the main body frame with a food fixing mechanism being detachably mounted therein. The bottom of the food fixing mechanism is provided with a slider slidable along the T-shaped chute. A dismountable food cutting mechanism is provided on the main body frame and includes a panel, a knife seat connected to the panel through a rotating shaft, a rear cover, a push button lock, and a shift push button. The shift push button slides along a length direction of the slot to adjust a cutting angle of the knife seat with respect to the front of the panel. The structure of the present invention is simple and safe, convenient for disassembly and assembly and cleaning, and convenient for storage.

The present invention relates to an automated machine comprising an apparatus for processing a fresh produce such as apples, pears and the like and then serving it as shown in FIG. 1, that is generally positioned in public places for use by customers and people directly. This machine comprises means for washing, potentially peeling, coring, and cutting into pieces said produce according to the request of a user, and means for cleaning internal components of the processing apparatus. Said automated machine comprises also a processor and a human-machine interface enabling the user to order the produce according to his preferences. The invention also relates to a method for processing a produce and dispensing it to a customer by said machine in order to solve the problem and hassle of consuming apples directly in public places with the lowest cost attainable.

A longitudinally movable infeed mechanism that allows for variations in the effective length of a peeler that uses rotating rolls to clean, peel or otherwise treat the exterior of objects, such as potatoes. The infeed mechanism has a surface, which can be the upwardly-facing surface of a conveyor belt, that conveys or is part of a structure that conveys the objects into the peel bed. A terminal end of the surface may move longitudinally parallel to the rolls, and may have a wall that prevents objects from moving past it. Thus, movement of the terminal end and wall defines the effective peel bed length and restricts the objects to that peel bed, permitting variation in amount of peeling by movement of the infeed mechanism.

A longitudinally movable infeed mechanism that allows for variations in the effective length of a peeler that uses rotating rolls to clean, peel or otherwise treat the exterior of objects, such as potatoes. The infeed mechanism has a surface, which can be the upwardly-facing surface of a conveyor belt, that conveys or is part of a structure that conveys the objects into the peel bed. A terminal end of the surface may move longitudinally parallel to the rolls, and may have a wall that prevents objects from moving past it. Thus, movement of the terminal end and wall defines the effective peel bed length and restricts the objects to that peel bed, permitting variation in amount of peeling by movement of the infeed mechanism.