F26B23/06

Drying apparatus and related methods

A drying apparatus includes a body, a controller, a thermal sensor to sense an ambient temperature, a humidity sensor to sense an ambient humidity, an air outlet to vent an airflow, a flow generator to generate the airflow within the body, and a thermoelectric device including an inward surface and an outward surface, where the inward surface heats or cools the airflow generated by the flow generator. The controller is configured to control a temperature of the inward surface of the thermoelectric device based on the ambient temperature and the ambient humidity.

Drying device for display panel

A drying device is configured with a sensor corresponding to an air knife-nozzle, and a control switch which suspends an operation of the device when the air knife-nozzle is detected as working abnormally, thereby preventing abnormal products from being produced due to the failure of finding an abnormal condition of the air knife-nozzle in time, ensuring the normal process of the product, and avoiding the nonessential economic loss.

Drying device for display panel

A drying device is configured with a sensor corresponding to an air knife-nozzle, and a control switch which suspends an operation of the device when the air knife-nozzle is detected as working abnormally, thereby preventing abnormal products from being produced due to the failure of finding an abnormal condition of the air knife-nozzle in time, ensuring the normal process of the product, and avoiding the nonessential economic loss.

METHOD AND APPARATUS FOR FOOD DEHYDRATION
20220071244 · 2022-03-10 ·

Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.

METHOD AND APPARATUS FOR FOOD DEHYDRATION
20220071244 · 2022-03-10 ·

Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.

COMPARISONS OF HEATING ELEMENT POWER LEVEL PARAMETERS

In some examples, a media conditioner includes a conveying component to convey a sheet of printable media, a first heating element to heat a first portion of the conveying component, a second heating element to heat a second portion of the conveying component, and a controller. The controller is to provide a variable first power level to the first heating element and a variable second power level to the second heating element to cause the first and second heating elements to generate heat. In addition, the controller is to determine a first parameter based on the first power level and to determine a second parameter based on the second power level. The controller is also to produce a result indicator based on a result of a comparison between the first parameter and the second parameter.

SYSTEMS AND METHODS FOR COOLING BATTERIES IN A BATTERY POWERED BLOW DRYER

A battery powered blow dryer having a novel battery cooling feature to simultaneously cool the batteries and improve hair dryer performance.

SYSTEMS AND METHODS FOR COOLING BATTERIES IN A BATTERY POWERED BLOW DRYER

A battery powered blow dryer having a novel battery cooling feature to simultaneously cool the batteries and improve hair dryer performance.

SYSTEMS AND METHODS FOR DELIVERING HEAT IN A BATTERY POWERED BLOW DRYER

A battery powered blow dryer having a novel heating element technology that can be powered by an attached battery pack. The heating element includes an infrared light bulb that emits high heat with relatively low power consumption compared to current methods. The present invention patent also describes a unique configuration of battery cells to optimally perform the task of blow drying hair.

SYSTEMS AND METHODS FOR DELIVERING HEAT IN A BATTERY POWERED BLOW DRYER

A battery powered blow dryer having a novel heating element technology that can be powered by an attached battery pack. The heating element includes an infrared light bulb that emits high heat with relatively low power consumption compared to current methods. The present invention patent also describes a unique configuration of battery cells to optimally perform the task of blow drying hair.