Patent classifications
F26B23/06
DRYING APPARATUS AND RELATED METHODS
A drying apparatus includes a body, a controller, a thermal sensor to sense an ambient temperature, a humidity sensor to sense an ambient humidity, an air outlet to vent an airflow, a flow generator to generate the airflow within the body, and a thermoelectric device including an inward surface and an outward surface, where the inward surface heats or cools the airflow generated by the flow generator. The controller is configured to control a temperature of the inward surface of the thermoelectric device based on the ambient temperature and the ambient humidity.
Systems and methods for cooling batteries in a battery powered blow dryer
A battery powered blow dryer having a novel battery cooling feature to simultaneously cool the batteries and improve hair dryer performance.
Systems and methods for cooling batteries in a battery powered blow dryer
A battery powered blow dryer having a novel battery cooling feature to simultaneously cool the batteries and improve hair dryer performance.
METHOD AND APPARATUS FOR FOOD DEHYDRATION
Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.
METHOD AND APPARATUS FOR FOOD DEHYDRATION
Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.
METHOD AND APPARATUS FOR FOOD DEHYDRATION
Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.
METHOD AND APPARATUS FOR FOOD DEHYDRATION
Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.
Systems and methods for delivering heat in a battery powered blow dryer
A battery powered blow dryer having a novel heating element technology that can be powered by an attached battery pack. The heating element includes an infrared light bulb that emits high heat with relatively low power consumption compared to current methods. The present invention patent also describes a unique configuration of battery cells to optimally perform the task of blow drying hair.
Systems and methods for delivering heat in a battery powered blow dryer
A battery powered blow dryer having a novel heating element technology that can be powered by an attached battery pack. The heating element includes an infrared light bulb that emits high heat with relatively low power consumption compared to current methods. The present invention patent also describes a unique configuration of battery cells to optimally perform the task of blow drying hair.
DISHWASHER
A dishwasher is disclosed. The dishwasher according to an embodiment of the present disclosure comprises a tub and a temperature control device disposed at one side of the tub. The temperature control device comprises: a housing which forms a flow path; a heater which is coupled to one side of the housing; a switch which turns off the heater in response to the temperature of the fluid around the heater ; which has reached a predetermined point, and includes a switch coupling coupled to the housing and a sensor protruding toward inside of the housing and configured to measure the temperature of the fluid; and a holder which is coupled to the housing and configured to fix the switch to the housing and cover the coupling part, wherein the sensor protrudes further toward the inside of the housing than the holder to measure the temperature of the fluid in the housing.