The present invention generally relates to the field of Purification Device, method and system. More particularly, this invention relates to purification of raw food produce using Advanced Oxidation Process & Photolysis that performs on Nanotechnology. The invention reduces the impact of harmful pesticides, insecticides, germs, pathogens, virus, harmful anti-oxidants, heavy metals, etc., while keeping the inherent properties intact.

The present invention generally relates to the field of Purification Device, method and system. More particularly, this invention relates to purification of raw food produce using Advanced Oxidation Process & Photolysis that performs on Nanotechnology. The invention reduces the impact of harmful pesticides, insecticides, germs, pathogens, virus, harmful anti-oxidants, heavy metals, etc., while keeping the inherent properties intact.

Cellulose derivatives comprising a hydroxyethyl group, such as hydroxyethyl methyl cellulose, are used as foam control agents in foodstuff processing. The cellulose derivatives are biodegradable while still providing excellent foam control capacity. In addition, cellulose derivatives foam control agents of the disclosure can be used with various apparatus while avoiding forming films that otherwise affect apparatus function. The cellulose derivatives can be used at various stages during industrial processing of vegetables (e.g., potatoes and beets) and fruits.

A food processing apparatus including a tank having an inlet end for receiving food product and an outlet end for discharging food product, the tank having an inner wall defining a compartment and including a solid, imperforate wall portion, fluid being contained in the compartment, and a rotatable auger mounted in the compartment, the auger for advancing food product within the compartment from the inlet end toward the outlet end, the auger including flights having a flight wall with a radial edge, a clearance space being defined between the radial edge of the flights and the solid, imperforate wall portion of the inner wall. Flow of fluid through the clearance space may be inhibited. One of the inner wall and the flight wall may include a perforated wall portion. Flow of fluid between the first auger section and the second auger section may be provided through the perforated wall portion.

Alkyl ether amines are used as foam control compounds in foodstuff processing. The alkyl ether amines can be used at various stages during industrial processing of vegetables, fruits, and plants, such as potatoes and beets. The alkyl ether amines are generally of lower molecular weights and therefore easily transported to the foam layer to break the foam structure. Further, the alkyl ether amines are water soluble and therefore can be readily removed from the food processing system.

The produce washing appliance is an electrically powered mechanical device. The produce washing appliance is configured for use with vegetables. The produce washing appliance is an appliance that cleans the vegetables. The produce washing appliance comprises a housing structure, a fluid transport structure, and a control circuit. The housing structure contains the fluid transport structure, the control circuit, and the vegetables. The produce washing fluid transport structure provides water used to clean the vegetables. The control circuit controls the operation of the produce washing appliance.

The produce washing appliance is an electrically powered mechanical device. The produce washing appliance is configured for use with vegetables. The produce washing appliance is an appliance that cleans the vegetables. The produce washing appliance comprises a housing structure, a fluid transport structure, and a control circuit. The housing structure contains the fluid transport structure, the control circuit, and the vegetables. The produce washing fluid transport structure provides water used to clean the vegetables. The control circuit controls the operation of the produce washing appliance.

The present disclosure relates to a food preparation appliance comprising a rotatable tool for chopping and/or blending a food in a food preparation pot. The tool can be mounted for rotating and can be detachably connected to a shaft. The shaft can be at least partially outside the food preparation pot. A locking mechanism is provided for connecting the tool to the shaft in a locked manner. The locking of the tool to the shaft can take place automatically. The food preparation appliance can thus be cleaned with particularly little effort.

The present disclosure relates to a food preparation appliance comprising a rotatable tool for chopping and/or blending a food in a food preparation pot. The tool can be mounted for rotating and can be detachably connected to a shaft. The shaft can be at least partially outside the food preparation pot. A locking mechanism is provided for connecting the tool to the shaft in a locked manner. The locking of the tool to the shaft can take place automatically. The food preparation appliance can thus be cleaned with particularly little effort.

Methods and apparatus for validating wash processes and related operations for food processing, including preventing undesirable deviations in such food processing. One example method for validating a process for a food processing system generally includes: operating the food processing system on a food product according to the process, wherein the operating is performed for at least a validation period; measuring a process metric at multiple times during the validation period while the food processing system is operating according to the process, wherein the measuring generates a set of process metric measurements; and determining whether the process for the food processing system is valid, based on the set of process metric measurements.