An edible decoration is laser kiss cut from an edible decorating sheet by optically sensing at least one printed edible design on the edible decorating sheet relative to a laser cutting tool coordinate system and driving a laser along a circuit of cutting locations defined in the laser cutting tool coordinate system. The laser beam forms a separation channel by laser ablation of at least a portion of the edible decorating sheet at the cutting locations while leaving intact the non-adhesive releasable backing upon which the edible decorating sheet rests.

An apparatus is disclosed for preparing a food article (300) such as a corn dog. The apparatus includes a frame (10) mounting a loading station (50), a dipping station (162), a frying station (190) and an unloading station (220). The loading station (50) inserts one end (306) of a stick (302) into the food article (300) and the other end (304) into an aperture (40) in a stick bar (38). The stick (302) and food article (300) are held in the aperture (40) by a spring loaded plunger (310) extending into the aperture (40). The spring loaded plunger (310) holds the stick (302) and food article (300) on the stick bar (38) while the food article (300) is dipped in batter at the dipping station (162) and fried at the frying station (190). The cooked food article (300) and stick (302) are removed from the stick bar (38) at the unloading station (220) for shipment to the customer.

An apparatus is disclosed for preparing a food article (300) such as a corn dog. The apparatus includes a frame (10) mounting a loading station (50), a dipping station (162), a frying station (190) and an unloading station (220). The loading station (50) inserts one end (306) of a stick (302) into the food article (300) and the other end (304) into an aperture (40) in a stick bar (38). The stick (302) and food article (300) are held in the aperture (40) by a spring loaded plunger (310) extending into the aperture (40). The spring loaded plunger (310) holds the stick (302) and food article (300) on the stick bar (38) while the food article (300) is dipped in batter at the dipping station (162) and fried at the frying station (190). The cooked food article (300) and stick (302) are removed from the stick bar (38) at the unloading station (220) for shipment to the customer.

The present disclosure relates to an ice cream machine having a filling zone and an emptying zone. The ice cream machine may include a rotatable unit, a mould for receiving ice cream, a stick providing arrangement, and a guiding structure arranged to prevent more than one stick from entering the groove of the mould from the stick providing arrangement. The stick providing arrangement is arranged such that a rotation of the rotatable unit causes the groove to match the position of the stick providing arrangement and thereby allow a single stick to enter the groove, wherein further rotation of the rotatable unit causes one of the sidewalls of the groove to bring the stick along the rotational movement of the rotatable unit.

The present invention relates to a family of compounds derived from 5-bromo-7-azaindole to which alkyl chains have been incorporated in one of the nitrogens to make them soluble in organic solvents as well as the incorporation in the position 5 of 4-(diphenylamino)phenylboronic acid derivatives. These structural modifications increase the emission of the derivative in a solid state. The incorporation of aldehyde and 2-cyano-but-2-enoic acid derivatives in position 3 facilitates the attachment thereof in different systems. Given this characteristic, they may be applicable in the development of solid-state luminescent materials used in applications of detection, biomedical applications, solid-state illumination, as well as optoelectronic devices.

An object of the present invention is to provide a konnyaku product in which scum causing smell and unpleasant taste is effectively reduced and that does not require a pretreatment for removing them, a production method therefor, and an alkaline coagulant suitable for the production of such a konnyaku. The object can be achieved by using, as an alkaline coagulant for konnyaku production, an alkaline solution containing non-reducing sugar, calcium hydroxide as an alkaline component for coagulation, and water, in which the non-reducing sugar and the calcium hydroxide are dissolved in the water.

An object of the present invention is to provide a konnyaku product in which scum causing smell and unpleasant taste is effectively reduced and that does not require a pretreatment for removing them, a production method therefor, and an alkaline coagulant suitable for the production of such a konnyaku. The object can be achieved by using, as an alkaline coagulant for konnyaku production, an alkaline solution containing non-reducing sugar, calcium hydroxide as an alkaline component for coagulation, and water, in which the non-reducing sugar and the calcium hydroxide are dissolved in the water.

A device for manufacturing a skewer. The device includes a mobile carriage mounted to slide on a frame between forward and rear positions, and vice versa. The mobile carriage includes a lower tray cooperating with an upper tray, the upper tray being mounted to move between opened and closed positions, the lower and upper trays having recesses forming a row of aligned cavities when the upper tray is closed and an orifice for passing a spike opening into the row. The device includes a spike reservoir and a mobile spike extractor configured to selectively take a spike from the reservoir and position the spike facing the orifice when the mobile carriage is in the rear position, and a synchronizer configured to synchronise the movement of the mobile spike extractor with the movement of the mobile carriage.

A device for manufacturing a skewer. The device includes a mobile carriage mounted to slide on a frame between forward and rear positions, and vice versa. The mobile carriage includes a lower tray cooperating with an upper tray, the upper tray being mounted to move between opened and closed positions, the lower and upper trays having recesses forming a row of aligned cavities when the upper tray is closed and an orifice for passing a spike opening into the row. The device includes a spike reservoir and a mobile spike extractor configured to selectively take a spike from the reservoir and position the spike facing the orifice when the mobile carriage is in the rear position, and a synchronizer configured to synchronise the movement of the mobile spike extractor with the movement of the mobile carriage.

The invention is an improved process and system for producing a shaped snack chip. A shaping oven, which uses a chain edge conveyor having transverse slats with at least one spring affixed to the slats, is used to convert dough pieces into shaped pre-forms, which can optionally be further dehydrated to form shaped snack chips.