An apparatus can include an outer housing, a first processing shaft and a second processing shaft. The outer housing can include first, second, and third inlet regions and an outlet. Both processing shafts can be proximate and parallel to each other extending through the outer housing and can be configured to rotate within the outer housing to mix and convey foodstuff materials from the first, second, and third inlet regions to the outlet. The first processing shaft can have a first fluted infeed portion proximate the first inlet region and a first mixing portion extending from the third inlet region to the outlet. The second processing shaft can have a second fluted infeed portion proximate the second inlet region and a second mixing portion extending from the third inlet region to the outlet. At least a portion of the first and second processing shafts can be asymmetric.

An apparatus can include a hollow tube, central shaft, agitation components, and bidirectional fluted auger. The hollow tube can have an inlet, outlet, and longitudinal central axis, and can facilitate the conveyance of foodstuff materials from the inlet to the outlet. The central shaft can extend along the longitudinal axis and can be rotationally driven both clockwise and counterclockwise. The agitation components can be coupled to the central shaft and can agitate and mix foodstuff materials being conveyed along the hollow tube. The bidirectional fluted auger can be coupled to the central shaft proximate the outlet, can rotate with the central shaft when the central shaft is rotationally driven, and can have a flow rate limiting inner cylinder, clockwise-progressing flute features, and counterclockwise-progressing flute features. The clockwise and counterclockwise progressing flute features can convey foodstuff materials toward the outlet when the bidirectional fluted auger is rotated clockwise or counterclockwise.

The disclosure relates to products and methods for improving the performance of cereal manufactured with silk solutions and powders containing silk fibroin obtained from silk inputs. The coatings, or otherwise incorporated silk fibroin, can be used to improve the shelf life of cereals, reduce the glycemic index of cereals, and to improve the performance of those cereals in areas valued by consumers.

The disclosure relates to products and methods for improving the performance of cereal manufactured with silk solutions and powders containing silk fibroin obtained from silk inputs. The coatings, or otherwise incorporated silk fibroin, can be used to improve the shelf life of cereals, reduce the glycemic index of cereals, and to improve the performance of those cereals in areas valued by consumers.

The present invention relates to a short coat hanger type die (10) for making a meat analogue, said die (10) comprising an insert or main body (20), a conic core (30) with a circular symmetry, and a flow path (23) defined by the insert (20) and the core (30). Methods of making meat analogues comprising vegetable protein are also provided.

The present invention relates to a short coat hanger type die (10) for making a meat analogue, said die (10) comprising an insert or main body (20), a conic core (30) with a circular symmetry, and a flow path (23) defined by the insert (20) and the core (30). Methods of making meat analogues comprising vegetable protein are also provided.

A soft baked snack including a high protein matrix and particulates that retains a soft, moist eating experience over an extended shelf life is described. The high protein matrix includes collagen, a hydrolyzed dairy protein, a structural protein, and structure setting protein to achieve a desired eating experience. Methods of making a soft baked snack are also disclosed.

A soft baked snack including a high protein matrix and particulates that retains a soft, moist eating experience over an extended shelf life is described. The high protein matrix includes collagen, a hydrolyzed dairy protein, a structural protein, and structure setting protein to achieve a desired eating experience. Methods of making a soft baked snack are also disclosed.

Disclosed are 3D printing equipment, a system, and a method for food design and production. The 3D printing equipment has a bipolar microwave heating antenna for focusing heating on a material in an extrusion nozzle. The extrusion nozzle is between the anode antenna and the cathode antenna of the bipolar microwave heating antenna. The anode antenna and the cathode antenna limit a microwave electric field between them, thereby implementing focused heating on the material.

A continuous flow dryer system according to various embodiments can include a source for supplying a material to be treated having a high moisture content, such as a distiller wet grain, a profile screw compression dryer, a profile screw, and a drive coupled to the profile screw for axially rotating the profile screw. The profile screw compression dryer includes an inlet for receiving the material for drying, which is fed therein in a controlled manner. The profile screw is provided within the housing of the dryer. The profile screw has a diameter that increases in dimension in a direction away from the inlet for increasing the compressive force applied to the material to assist with drying as the profile screw rotates and moves the material longitudinally along the profile screw to produce a final product, for example, a distiller dried grain for use as an animal feed.