A new and distinct variety of nectarine tree named “Andes Nec-4” which has fruit that is similar to the ‘6B-170’ nectarine that is white in flash color. The variety is distinguished from the ‘6B-170’ by reaching out higher content of soluble solids, by more extended red blush of the nectarine surface, by slower pulp softening rate during the last two weeks before the commercial harvest, by a higher postharvest life potential, and by a balanced acid/sweet flavor. ‘Andes Nec-4’ can maintain its quality after 40 days in cold storage.

The new variety of nectarine tree named ‘Sunect30’ is characterized by early ripening, circular fruit with a sweet, subacid flavor. The fruit is very large-sized, with firm flesh that is adherent to the stone.

A new and distinct variety of white nectarine tree (Prunus persica (L.) Batsch var. nucipersica (Suckow) C.K. Schneid.) denominated ‘SWEET REI’, characterized by being late-maturing, having high Brix and relatively low acidity white flesh, excellent eating quality fruit, being easy to eat because of its freestone fruit, having an attractive dark-red fruit skin color, and no deterioration of eating quality of fruit even after storage for two weeks in a refrigerator.

A new and distinct variety of nectarine tree (Prunus persica nucipersica), which is denominated varietally as ‘Wanectsix’, and which produces an attractively colored yellow-fleshed, large sized, low acid, clingstone nectarines which is mature for harvesting and shipment approximately July 20 to July 30 under the ecological conditions prevailing in the San Joaquin Valley of central California.

A new and distinct variety of white nectarine tree denominated ‘NECTARDALI’ which has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh at maturity time, and a red pigmentation into and around the stone cavity, and an attractive skin with a luminous purple red blush on skin surface, on a red background.

A new and distinct variety of white nectarine tree denominated ‘NECTARCIEL’ which has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh and slightly greenish at maturity time, and a red pigmentation into and around the stone cavity, and an attractive skin with a high percentage of luminous purple red blush on skin surface, on a red background.

The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the mid season and requires about 550 chilling hours. The fruit matures under the ecological conditions described in mid to late August, with first picking on Aug. 18, 2021. The fruit is uniform, large in size, sub-acidic and very sweet in flavor, globose with slight asymmetry in shape, clingstone in type, firm in texture, white in flesh color, dark red over greenish yellow background in skin color, and has a sweet tasting kernel.

The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a small size, moderately vigorous, hardy, self-fertile, productive and regular bearing tree. The variety blooms during the mid to late season and requires about 550 chilling hours. The fruit matures under the ecological conditions described in late July, with first picking on Jul. 26, 2021. The fruit is uniform, large in size, a tasty balance of high sugar with light acid in flavor, globose to slightly oblate in shape, clingstone in type, firm in texture, white in flesh color, full red with minimal freckling in skin color, and has a bitter tasting kernel.

The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a medium size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety has a large showy blossom and blooms during the mid season, with a chilling requirement of about 550 hours. The fruit matures under the ecological conditions described in late July, with first picking on Jul. 21, 2021. The fruit is uniform, large in size, sub-acidic and very sweet in flavor, globose in shape, clingstone in type, firm in texture, yellow in flesh color, red to orange with considerable freckling in skin color, and has a bitter tasting kernel.

A new and distinct variety of white flat nectarine tree denominated ‘CAKEPOP’ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, sometimes slightly greenish, and an attractive luminous skin with a very high percentage of luminous purple red blush on skin surface, on a red background.