A new and distinct variety of red blood nectarine tree denominated NSRED15261 has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet red blood colored flesh, and an attractive luminous and homogenous skin with a very high percentage of dark purple red blush on skin surface.

A new and distinct variety of white flat nectarine tree denominated CAKERUMBA has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet white flesh, with a slightly red pigmentation around the stone cavity, a completely closed pistil cavity and an attractive luminous skin with a high percentage of purple red blush on skin surface, on a red background.

A new and distinct variety of white flat nectarine tree denominated CAKEBUZZ has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet greenish white flesh, with a slightly red pigmentation around the stone cavity, a completely closed pistil cavity and an attractive luminous skin with a very high percentage of purple red blush on skin surface, on a dark red background.

A new and distinct variety of red blood nectarine tree denominated NSRED14262 has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet red blood colored flesh, and a very high percentage of dark purple red blush on skin surface.

A new and distinct variety of red blood nectarine tree denominated NSRED15268 has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet red blood colored flesh, and a very high percentage of dark purple red blush on skin surface.

The present invention relates to a new and distinct variety of nectarine tree, Prunus persica, broadly characterized by a large size, vigorous, hardy, self-fertile, productive and regular bearing tree. The variety has a small non-showy blossom and blooms during the mid season, with a chilling requirement of about 550 hours. The fruit matures under the ecological conditions described in mid to late July, with first picking on Jul. 21, 2018. The fruit is uniform, very large in size, sub-acidic and sweet in flavor, globose to oblong in shape, clingstone in type, firm in texture, yellow in flesh color, red to orange in skin color, and has a bitter tasting kernel.

A new and distinct variety of red blood nectarine tree denominated NSRED15270 has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a semi-sweet red blood colored flesh, and a very high percentage of dark purple red blush on skin surface.

A new and distinct variety of nectarine tree (Prunus persica nucipersica), which is denominated varietally as Wanectone, and which produces an attractively colored white-fleshed, freestone nectarines which is mature for harvesting and shipment approximately June 20 to June 29 under the ecological conditions prevailing in the San Joaquin Valley of central California.

A new and distinct variety of nectarine tree (Prunus persica var. nucipersica), which is denominated varietally as Burnectthirtyfour, and which produces an attractively colored yellow-fleshed, clingstone nectarines which is mature for harvesting and shipment approximately September 10 to September 21 under the ecological conditions prevailing in the San Joaquin Valley of central California.

A new and distinct variety of white nectarine (Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid.) denominated SWEET REI, characterized by being late-maturing, having high Brix and relatively low acidity white flesh, excellent eating quality fruit, being easy to eat because of its freestone fruit, having an attractive dark-red fruit skin color, and no deterioration of eating quality of fruit even after storage for two weeks in a refrigerator.