A new and distinct variety of white flat nectarine tree denominated CAKEMOON has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a very well closed pistil cavity, a semi-sweet white flesh with a red pigmentation around and into the stone cavity, and an attractive luminous skin with a very high percentage of purple red blush on skin surface, on a red background.

A new and distinct variety of white flat nectarine tree denominated CAKESNOW has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a very well closed pistil cavity, a semi-sweet white flesh with a red pigmentation around the stone, and an attractive luminous skin with a high percentage of purple red blush on skin surface, on a red background.

A new and distinct variety of nectarine tree which is denominated varietally as Burnectthirtythree, and which produces an attractively colored yellow-fleshed, clingstone nectarine which is mature for harvesting and shipment approximately July 30 to August 5 under the ecological conditions prevailing in the San Joaquin Valley of central California.

A new and distinct variety of clingstone nectarine tree denominated Andes Nec-2 which is characterized by the fruit of which maturing a week after the August Red nectarine that matures at the end of the harvest season. The variety has a slow pulp softening rate commencing during the last two weeks before the commercial harvest, therefore, delaying the harvest. This produces fruit with increased size and soluble solids content. The variety has a high postharvest life potential, and will maintain its initial sensory quality at low temperatures over a period of time. Its fruit is striped/solid red blush over a light yellow background color, with a round, symmetrical fruit shape.

A new and distinct variety of nectarine tree named Andes Nec-4 which has fruit that is similar to the 6B-170 nectarine that is white in flesh color. The variety is distinguished from the 6B-170 by reaching out higher content of soluble solids, by more extended red blush of the nectarine surface, by slower pulp softening rate during the last two weeks before the commercial harvest, by a higher postharvest life potential, and by a balanced acid/sweet flavor. Andes Nec-4 can maintain its quality after 40 days in cold storage.

A new and distinct nectarine variety of Prunus persica named NJF20 is provided. This variety is distinguished from other nectarine varieties by its unique combination of medium sized non-showy flowers, fruit that are flat in shape, and firm melting, yellow, clingstone flesh that has very good eating quality for an early season nectarine due to its very sweet, low acid flavor.

A new and distinct nectarine variety of Prunus persica named NJN102 is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, fruit that ripen in early-midseason, glossy fruit with an attractive bright orange-red ground color, semi-freestone fruit with a juicy, melting texture and sweet, moderately acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.

A new and distinct nectarine variety of Prunus persica named NJN103 is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, glossy semi-freestone fruit, with an attractive red over color, ripening in early-midseason, with white juicy flesh, and sweet, moderately acidic flavor that is maintained following cold storage.

A new and distinct variety of nectarine tree (Prunus persica nucipersica), which is denominated varietally as Burnectthirtytwo, and which produces an attractively colored yellow fleshed, clingstone nectarines which is mature for harvesting and shipment approximately July 12 to July 19 under the ecological conditions prevailing in the San Joaquin Valley of central California.

A new and distinct variety of white flat nectarine tree denominated CAKEMOON has fruits with high eating quality and very long shelf life without alteration before and after harvesting, with a very well closed pistil cavity, a semi-sweet white flesh with a red pigmentation around and into the stone cavity, and an attractive luminous skin with a very high percentage of purple red blush on skin surface, on a red background.