A commercial oven, such as a combination oven providing steam and convection heating, may provide for two different peak power modes and for steam cooking. A temperature sensor sampling temperature from a region of the oven may be used to detect a complete filling of the oven with steam. The temperature of the temperature sensor is compared against different temperature thresholds depending on the selected peak power so that temperature may be used to discriminate steam filling for different peak power levels.

A continuous product-processing apparatus having a conveyor capable of repositioning product and cleaning itself of debris and a method for its operation. The apparatus includes a conveyor that transports products atop a conveyor belt along a carryway to a processing chamber. Upper and lower diverting rollers guide the belt along an S-shaped product-repositioning path segment of the carryway. The diverting rollers are rotated at a speed normally greater than the speed of the conveyor belt to cause the belt to slip on the roller's periphery, which effects a scraping action against the conveying side of the belt to dislodge debris from the belt and the rollers. One-way ratcheting drives or belt restricters positioned on the product-positioning path segment to limit belt excursion are used to prevent the belt from building up along the carryway and tightening in the lower return.

A continuous product-processing apparatus having a conveyor capable of repositioning product and cleaning itself of debris and a method for its operation. The apparatus includes a conveyor that transports products atop a conveyor belt along a carryway to a processing chamber. Upper and lower diverting rollers guide the belt along an S-shaped product-repositioning path segment of the carryway. The diverting rollers are rotated at a speed normally greater than the speed of the conveyor belt to cause the belt to slip on the roller's periphery, which effects a scraping action against the conveying side of the belt to dislodge debris from the belt and the rollers. One-way ratcheting drives or belt restricters positioned on the product-positioning path segment to limit belt excursion are used to prevent the belt from building up along the carryway and tightening in the lower return.

A continuous product-processing apparatus having a conveyor capable of repositioning product and cleaning itself of debris and a method for its operation. The apparatus includes a conveyor that transports products atop a conveyor belt along a carryway to a processing chamber. Upper and lower diverting rollers guide the belt along an S-shaped product-repositioning path segment of the carryway. The diverting rollers are rotated at a speed normally greater than the speed of the conveyor belt to cause the belt to slip on the roller's periphery, which effects a scraping action against the conveying side of the belt to dislodge debris from the belt and the rollers. One-way ratcheting drives or belt restricters positioned on the product-positioning path segment to limit belt excursion are used to prevent the belt from building up along the carryway and tightening in the lower return.

A continuous product-processing apparatus having a conveyor capable of repositioning product and cleaning itself of debris and a method for its operation. The apparatus includes a conveyor that transports products atop a conveyor belt along a carryway to a processing chamber. Upper and lower diverting rollers guide the belt along an S-shaped product-repositioning path segment of the carryway. The diverting rollers are rotated at a speed normally greater than the speed of the conveyor belt to cause the belt to slip on the roller's periphery, which effects a scraping action against the conveying side of the belt to dislodge debris from the belt and the rollers. One-way ratcheting drives or belt restricters positioned on the product-positioning path segment to limit belt excursion are used to prevent the belt from building up along the carryway and tightening in the lower return.

A combination oven provides for a catalyst chamber for heating and treating a bypass portion of the air circulated within the cooking chamber at a high temperature using a catalyst to process cooking fumes without substantially elevating the desired cooking temperature.

An apparatus for rapidly cooking food includes a housing having a reservoir, a heating element, a binary distributor, and a container. In a method of using the apparatus for rapidly cooking food, food is placed into the container and water is poured into the reservoir. The heating element heats the water in the reservoir, and the resulting steam travels into the binary distributor. Pressurized steam then exits the binary distributor to uniformally cook the top of the food. Condensed steam gathers at the bottom of the container and is kept at a temperature capable of cooking the food. In such a way, food in the container is rapidly cooked. In one embodiment, the food to be cooked is a single serving of ramen brick style noodles.