Disclosed are methods of freezing material that is susceptible to breakage at undesirable places or times, wherein the freezing is performed with reduced risk of such breakage occurring, and methods for recovery of valuable component from such material by freezing, size reduction, and sieving at sub-ambient pressure.

The present invention relates to novel polypeptides comprising an ice-binding capability resulting in an ice crystal formation and/or growth reducing or inhibiting activity. The present invention also relates to an edible product and to a solid support comprising the novel polypeptide. Furthermore, the present invention also relates to a method for producing the novel polypeptide and to different uses of the novel polypeptide.

The present invention relates to novel polypeptides comprising an ice-binding capability resulting in an ice crystal formation and/or growth reducing or inhibiting activity. The present invention also relates to an edible product and to a solid support comprising the novel polypeptide. Furthermore, the present invention also relates to a method for producing the novel polypeptide and to different uses of the novel polypeptide.

An oxygen concentration in the interior of a container is detected by an oxygen concentration detection sensor. If the oxygen concentration detected by the oxygen concentration detection sensor is higher than that of a gas mixture, the container is supplied with the gas mixture having an oxygen concentration lower than that of the outside air and higher than a target concentration. The oxygen concentration in the interior of the container is reduced to the vicinity of the oxygen concentration of the gas mixture by supplying the interior of the container with the gas mixture, and then is further reduced to the target concentration by respiration of plants. This appropriately controls the oxygen concentration in the interior of the container, and reduces a decrease in the degree of freshness of the plants.

An oxygen concentration in the interior of a container is detected by an oxygen concentration detection sensor. If the oxygen concentration detected by the oxygen concentration detection sensor is higher than that of a gas mixture, the container is supplied with the gas mixture having an oxygen concentration lower than that of the outside air and higher than a target concentration. The oxygen concentration in the interior of the container is reduced to the vicinity of the oxygen concentration of the gas mixture by supplying the interior of the container with the gas mixture, and then is further reduced to the target concentration by respiration of plants. This appropriately controls the oxygen concentration in the interior of the container, and reduces a decrease in the degree of freshness of the plants.

Disclosed are an anti-ice nucleation activator comprising a purine base or a purine base-containing polymer, and an antifreeze liquid comprising the anti-ice nucleation activator and water; a method for improving the anti-ice nucleation activity of a biological material, the method comprising bringing the anti-ice nucleation activator into contact with the biological material; and a method for preserving a biological material, the method comprising bringing the anti-ice nucleation activator into contact with a biological material.

The present invention is directed to methods of improving cold stress tolerance in a stone fruit comprising applying an effective amount of a mixture of abscisic acid and a jasmonate to the stone fruit. The present invention is further directed to methods of improving fruit quality in stone fruit subjected to chilling temperatures comprising applying an effective amount of a mixture of (S)-abscisic acid and a jasmonate to the stone fruit.

The present invention is directed to methods of improving cold stress tolerance in a stone fruit comprising applying an effective amount of a mixture of abscisic acid and a jasmonate to the stone fruit. The present invention is further directed to methods of improving fruit quality in stone fruit subjected to chilling temperatures comprising applying an effective amount of a mixture of (S)-abscisic acid and a jasmonate to the stone fruit.

A particles object freezing device includes an air-permeable belt configured to support conveyance of a particles object, and an injection plate which includes a plurality of injection holes configured to inject a cooling gas for fluidizing the particles object toward the belt from below. The injection plate includes a first injection part and a second injection part which are disposed along a width direction of the belt, and are different in opening ratio. A first boundary between the first injection part and the second injection part is along a traveling direction of the belt.

A pasteurization unit and process for pasteurization of products such as cannabis and hemp.