An automatic control system for a cooking appliance monitors and adjusts a cooking operation on the cooking appliance. The automatic control system includes at least one control knob assembly, an image capturing device, and a controller operably coupled to the at least one control knob assembly and the image capturing device. The controller is configured to perform a series of operations, including receiving a desired temperature of a food item; capturing a first image of the food item; analyzing, by one or more computing devices using a machine learning image recognition model, the first image to determine one or more features of the food item; generating an input state of the food item based on the first image analysis; and determining an output action via a reinforcement learning system.

The present invention relates to a method for controlling a cooking process by using a liquid in a cooking vessel, for example a cooking pot, upon a cooking hob (20). The method comprises a step of determining a cooking parameter of the liquid in the cooking vessel at a predetermined time (tB, tBP), a step of adjusting a heating power density (P) of a cooking zone of the cooking hob (20) for transferring a heating power (P) to the cooking vessel placed on the cooking zone; and a step of reducing the heating power density (P) transferred to the cooking vessel from an initial power (iP) to a simmering power (PS). Further, the present invention relates to a cooking vessel for the cooking hob (20). Moreover, the present invention relates to a cooking appliance for performing the cooking process.

Disclosed is an electric range which provides specific functions according to the gestures of a user. When an object to be heated that is currently being heated is moved to a different spot, the electric range determines in what way the object to be heated has been moved, and provides a specific function corresponding to the determined way of movement.

A hob apparatus includes a sensor unit configured to detect a sensor signal, an electronic signal processing unit configured to further process and/or analyze the sensor signal, and a printed circuit board, on which the sensor unit and the signal processing unit are arranged together.

A cooking appliance includes a heating surface and an interface console elevated above the heating surface. The interface console includes a viewing window forming an outer surface and an inner surface, opposite the outer surface, and a display device configured to transmit light through the viewing window. The display device is aligned with the viewing window in a spaced-apart configuration forming an insulating passage between the display device and the interior surface. An air intake is in connection with the insulating passage. The insulating passage provides an air flow path extending from a ventilation passage of the cooking appliance, and the ventilation passage extends away from the heating surface and communicates environmental air to the insulating passage.

A method and apparatus for a cooking appliance having an alert for energization of one or more burners. The cooking appliance may include an ignition enable control. The cooking appliance may include a locked mode and an unlocked mode. The cooking appliance may include one or more alarms to alert the user.

In a method for a cooktop, in particular for producing and/or operating the cooktop, which has at least one variable cooking surface, the cooking surface is partitioned in an operating mode along a partitioning direction into a plurality of heating zones to which at least one heating parameter is assigned in each case in a location-dependent manner in order to heat a cooking utensil that is deposited on the heating zone. In order to ensure flexible production and/or flexible operation of the cooktop, during partitioning of the cooking surface into the heating zones in at least one peripheral region of the cooking surface, at least one cooking utensil characteristic is taken into account.

In order to detect on an induction cooktop whether a cooking vessel with an integrated controller or smart functionality is arranged over an induction heating coil, the induction heating coils emit a short individual code. The latter can be detected and evaluated by the cooking vessel such that the cooking vessel emits a signal corresponding to this code which is received by an external operating means or the induction cooktop to locally associate this cooking vessel with this induction heating coil. Transmission or transfer of energy as a code proceeds at a frequency of at least 50 kHz, wherein a code has a plurality of pulse sequences, each of which has at least two pulses.

The present disclosure relates to a heating apparatus for preventing a safety accident, which may operate in an IoT environment through a 5G communication network, and a method of controlling such a heating apparatus. The heating apparatus according to the present disclosure may determine the intention of the user's touch by using a deep neural network model trained through artificial machine learning. A heating apparatus for preventing safety accidents includes a top plate, a heater disposed under the top plate, an interface displayed on the top plate to allow a user to select an operation of the heating apparatus, and a controller configured to turn on the power of the heating apparatus when the power touch area is touched and to block an input of the power touch area in a situation where the lock touch area is touched.

Disclosed are an electric range of which heat power is controlled without user intervention, and a control method therefor. The electric range controls heat power by using a gesture in which a user lifts an object to be heated. The electric range comprises a case; a cover plate which is coupled to the upper end of the case and which has an upper surface on which the object to be heated can be arranged; a heating part, which is disposed inside the case, for heating the object to be heated; and a control part for controlling the heating part. The control part controls the heating part so as to reduce the heating power generated by the heating part when the object to be heated, which is heated by the heating part, is lifted from the upper surface of the cover plate.