An electric range is provided that may include a case that defines an external appearance of the electric range; at least one heater that heats an object; at least one upper bracket that is disposed under the at least one heater to support the at least one heater; and a support disposed under the at least one upper bracket. The support may include a mount on which a printed circuit board is mounted, and a boss portion that supports the at least one upper bracket.

An electric range is provided that may include a case, and a support. The support may include a first region in which an air blower fan may be disposed, and a second region in which a printed circuit board may be disposed. A lower surface of the first region may be separated from the case.

An electric range is provided that may include a lower casing defining a lower portion of a case that is formed in two steps. In particular, the lower casing may include a first lower part; a second lower part recessed from an inside of the first lower part, and to which a bracket is coupled; and a third lower part that protrudes from at least a predetermined area of a portion of the first lower part.

An electric range is provided that may include a single base bracket configured to support and protect a control circuit board, thereby remarkably reducing a number of components in comparison to a conventional electric range.

The present invention discloses an apparatus and method for flagging a location on an object with a light image so that when a line of sight of the object is later obstructed, the light flagged location is known available to be utilized. A light is projected onto a cooktop to flag a burner location in order to use that location for centering of a pot over on burner when the pot being placed on the burner obstructs the line of sight of the cook to the burner.

A thermal imaging system for a cooking appliance is capable of being calibrated for any arrangement of cooktop burners disposed on a surface of a cooking appliance. A thermal imaging system can be calibrated by processing a received thermal scan of a surface of a cooking appliance having a particular cooktop arrangement to identify a plurality of cooktop burners on the surface of the cooking appliance for the particular arrangement, determine a number of cooktop burners in the particular arrangement, and determine one or more locations of the cooktop to assign to each of the cooktop burners. Further, the determined one or more locations assigned to each of the cooktop burners can be stored in association with a respective cooktop burner. Once calibrated, the thermal imaging system can calculate a temperature for each of the cooktop burners to be used in performing subsequent control and/or safety functions.

A hotplate device has a body with a platform for receiving a vessel that contains a sample to be heated. A heating element, arranged under the platform, provides heat to the platform, based on a set temperature and a measured temperature as sensed by at least one temperature sensor, proximate to the platform. A controller located in the body directs electrical power to the heating element. As a safety feature, a wireless communication feature allows a user to enter set temperature instructions from a mobile device when communication with the mobile device is enabled and established. A proximity feature, when enabled, allows the user to enter instructions only as long as the user remains in a predetermined proximity of the hotplate device.

A method for operating a cooking system, the cooking system including a hob, cookware, and a mobile device, includes: transmitting a process instruction from the mobile device to the hob; receiving the process instruction from the mobile device by the hob; transmitting a confirmation request from the hob to the cookware; in response to a confirmation by a user on the cookware, transmitting a confirmation message from the cookware to the hob; and in response to the hob receiving the confirmation message from the cookware, executing the process instruction of the mobile device by the hob.

An electric grill with a cooking surface for cooking food, which cooking surface has at least two adjacent heating zones is disclosed. Each heating zone of the grill is assigned a first electrical heating element 8 for heating the cooking surface in this heating zone, H.sub.1, H.sub.2. A second heating element 9 is arranged in a subset of the heating zones (H.sub.1) for increasing the heating power in this heating zone (H.sub.1) with a power input that at least matches that of a first heating element 8 of another heating zone (H.sub.2). The grill 1 has a heating element switchover feature, such that, when a second heating element 9 is switched on in a heating zone H.sub.1 with two heating elements 8, 9, a power corresponding to the power input of the second heating element 9 that is switched on or to be switched on is switched off on first heating elements 8 in one or more other heating zones H.sub.1, or switching on such power is blocked.

Examples are disclosed herein that relate to a cooking system having multiple heating elements for heating a cooking surface. One example provides a cooking system, comprising a continuous cooking surface comprising a plurality of individually controllable heating zones, and for each heating zone, a temperature sensor configured to detect a temperature for the heating zone separately from the temperatures of other heating zones, and a heating element disposed beneath the heating zone and configured to provide heat to the heating zone. The cooking system further comprises a controller configured to individually control the heating element of each heating zone.