A display apparatus for a cooking appliance includes a first substrate. The first substrate forms an interface surface of the interface console and is designed to be exposed to a heat source of a cooking appliance. A display device is configured to transmit light through the first substrate and is aligned with the first substrate in a spaced-apart configuration. The spaced-apart configuration forms an insulated passage with an interior cavity between the display device and an interior surface of the first substrate. An air intake is in connection with the insulated passage. The interior cavity provides an air flow path extending from an inlet positioned away from the heat source and draws environmental air from the inlet and through the insulated passage.

A cooking appliance includes a cooktop having a cooking zone with at least one heating element beneath the cooktop in the cooking zone, a temperature sensor that detects the temperature of the cooking zone, and a controller. The controller executes a temperature-protect mode upon receiving an indication of a presence of a temperature-sensitive component on the surface of the cooktop by adjusting power supplied to the heating element in response to a detected temperature of the cooking zone approaching, meeting or exceeding a threshold temperature in order to ensure that the detected temperature does not exceed the threshold temperature beyond a predetermined degree and/or for a predetermined period of time. The threshold temperature is predetermined to be one that will not damage the temperature-sensitive component.

A hood apparatus for a cooking device includes at least one temperature sensor arranged in a direction of a cooking device including a plurality of burners, a communication interface to perform communication with the cooking device, a driving device configured to adjust a sensing direction of the at least one temperature sensor, and a processor configured to identify at least one burner being driven from among the plurality of burners, control the driving device to adjust the sensing direction of the at least one temperature sensor so that the at least one temperature sensor faces a position of the identified at least one burner, and control the communication interface to transmit a sensing result of the at least one temperature sensor to the cooking device.

In a method for a cooktop, in particular for producing and/or operating the cooktop, which has at least one variable cooking surface, the cooking surface is partitioned in an operating mode along a partitioning direction into a plurality of heating zones to which at least one heating parameter is assigned in each case in a location-dependent manner in order to heat a cooking utensil that is deposited on the heating zone. In order to ensure flexible production and/or flexible operation of the cooktop, during partitioning of the cooking surface into the heating zones in at least one peripheral region of the cooking surface, at least one cooking utensil characteristic is taken into account.

A fire extinguishing range assembly includes a range has an oven is integrated therein and a plurality of burners. An oven temperature sensor is integrated into the range and a burner temperature sensor is integrated into the range. A fire extinguisher is integrated into the range and the fire extinguisher contains a fire retardant. The fire extinguisher is actuated when either of the burner temperature sensor or the oven temperature sensor senses a temperature that exceeds a pre-determined temperature. A plurality of nozzles is strategically distributed around the range. Each of nozzles is in fluid communication with the fire extinguisher thereby facilitating each of the nozzles to spray the fire retardant when the fire extinguisher is actuated to extinguish a fire that is burning in or on the range.

The present invention relates to a cooking hob for a domestic or an industrial appliance. The cooking hob comprises at least one heating area (10). The heating area (10) is subdivided or divisible into at least two adjacent heating zones (12, 14, 16). Each heating zone (12, 14, 16) includes at least one heating element (20, 22, 24, 26). The temperature of each heating zone (12, 14, 16) is separately adjusted or adjustable by the user or predefined by the producer. A cookware item (18) is placeable on one heating zone (12, 14, 16) or on more adjacent heating zones (12, 14, 16).

A heating device for a hob has a flat carrier having a heating conductor side with heating conductors thereon and a switching device, the switching device having a movable switching contact and a mating contact associated therewith. The switching device has a switching arm movable in itself, said switching arm carries the switching contact and is electrically connected to an electric arm connecting means. The switching arm is fastened on the carrier and is formed from a bimetal strip. The mating contact is electrically connected to an electric mating connection means and fastened on the carrier. Switching arm, switching contact and mating contact are designed and arranged such that when a pre-defined switching temperature is exceeded, the switching contact and the mating contact are brought together, triggering a switching operation as a hot indicator for the hob, by the movement of the switching arm due to increasing heat.

A cooktop includes a knob assembly controls a heating part. The knob assembly includes: a knob body disposed at a front surface of a control panel and rotating around a rotation shaft extended in a front-rear direction, a light diffusing part disposed at a rear side of the knob body and diffusing light, and a light source part disposed at a rear side of the light diffusing part and including one or more light sources. The light diffusing part includes a light source corresponding part disposed at a position corresponding to one of the light sources, and a thickness of the light diffusing part along a first straight line that passes from a center of the light diffusing part through the light source corresponding part is greater than a thickness of the light diffusing part along a straight line that does not pass through the light source corresponding part.

A heater for a stovetop heater unit is disclosed. The heater may reduce false detections of an overheat condition, minimize an impact of radiative heat from a heating element of the heater on temperature measurements of the heater, and accurately measure a temperature of an object placed on the heater. Thus, the heater may reduce an amount of time required to heat an object placed on the heater.

The invention relates to an optical system for an induction cooking device with at least one induction coil (2) and an at least partially transparent or semi-transparent top plate (3), the optical system (10) comprising at least one light source (11) to be arranged in a central area of said induction coil (2) in order to provide light through a central opening (2.1) of said induction coil (2), light deflecting means (12) configured to receive light from the light source (11) and provide said light at one or more openings (12.1) and light guiding means (13) for guiding light provided at said one or more openings (12.1) in an area between the upper side of the induction coil (2) and the lower side of the top plate (3), said light guiding means (13) being configured to guide the light into a space between the induction coil (2) and the top plate (3) and provide a light indicator at the top side of the top plate (3).