The present invention relates generally to devices and methods for treating ear infections and clearing excess fluid from Eustachian tubes.

The present invention relates generally to devices and methods for treating ear infections and clearing excess fluid from Eustachian tubes.

A confectionery dispensing garment is presented. The invention comprises a garment such as a brassiere with one or more cups shaped substantially as a truncated cone with a first small radius opening and a first large radius opening. The first small radius opening is sized to substantially expose a wearer's nipple. A truncated conic housing with a second small radius opening and a second large radius opening is removably couplable to the garment. The first small radius opening and the second small radius opening are sized substantially the same. Each truncated conic housing is configured to fit over one of the one or more cups of the brassiere such that the second small radius opening aligns with the first small radius opening to expose the wearer's nipple. One or more substantially torus shaped confectionery units is removably coupled to an outside surface of said truncated conic housing.

A confectionery dispensing garment is presented. The invention comprises a garment such as a brassiere with one or more cups shaped substantially as a truncated cone with a first small radius opening and a first large radius opening. The first small radius opening is sized to substantially expose a wearer's nipple. A truncated conic housing with a second small radius opening and a second large radius opening is removably couplable to the garment. The first small radius opening and the second small radius opening are sized substantially the same. Each truncated conic housing is configured to fit over one of the one or more cups of the brassiere such that the second small radius opening aligns with the first small radius opening to expose the wearer's nipple. One or more substantially torus shaped confectionery units is removably coupled to an outside surface of said truncated conic housing.

A method of producing a solid honey product from natural honey is disclosed. The method comprises dehydrating natural honey by heating the honey up to a temperature between 50-70° C. in a closed container under an air pressure of 0.001-0.2 bar, wherein the temperature is selected so that it exceeds the boiling point of the water at the applied air pressure, and by removing the generated steam from the closed container, wherein the step of dehydration is carried out until the moisture content of the honey decreases to 1-5% w/w; shaping the dehydrated honey; and cooling down the shaped honey to ambient temperature and thereby solidifying it. A solid honey product produced by the method consists essentially of honey and having a moisture content within a range of 1-5% w/w.

A colloidal mixture and a method for creating the same is presented comprising combining a cannabinoid or an oleoresin, having purity in the range of 0.001% to 100%, an emulsifying or stabilizing agent in sufficient amounts to suspend the cannabinoid or oleoresin within the colloidal mixture to prevent phase separation wherein the cannabinoid or oleoresin remains suspended throughout the colloidal mixture, and an acidic aqueous solution of pH less than 7.0 sufficient to dissolve the emulsifying or stabilizing agent. The combination is agitated to create a colloidal mixture wherein the cannabinoid or oleoresin remains suspended throughout the colloidal mixture.

An ice cream product arranged in such a manner that the ice cream stays on an ice cream cone, bowl, or cup even when the ice cream melts during the process of sale or while the consumer eats the ice cream. A Candy floss is placed on an ice cream cone, bowl, cup, or other receptacle so as to completely cover and flow over the lateral parts of the ice cream cone, bowl, cup, or receptacle. When the ice cream melts, the melted ice cream remains on the candy floss so as avoid contact with the consumer's hands and clothing, or any other area outside the cone, bowl, or cup.

A dessert display stand. The dessert display stand includes a number of panels. Each panel is defined by a first side and a second side. The first side of each panel includes a male interface. The second side of each panel includes a female interface. The male interface is designed to engage the female interface of an adjoining panel. At least one channel is placed in each panel. Each channel is designed to receive a dessert stick therethrough.

The present invention relates generally to devices and methods for treating ear infections and clearing excess fluid from Eustachian tubes.

The present invention relates generally to devices and methods for treating ear infections and clearing excess fluid from Eustachian tubes.