The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knife mounted on the frame opposite of the product the void, wherein the knives are rotatable arranged on the frame such that they can be rotated into a product coating cutting position for cutting the coating on the side of the product and out of such a position to a non-engaging position to allow the product to be moved passed the knives, and an end knife for cutting the coating on the end of the frozen confection. The invention also relates to a method for cutting a coating on a frozen confection.

The present disclosure provides cold dessert comprising a frozen edible composition and an oil combined with the frozen composition, wherein the cold dessert has an outer surface. Various methods of making the cold dessert are also provided.

A method of making a frozen dessert bar includes forming a plurality of spaced cavities in a main body of ice cream or frozen yogurt, with the plurality of spaced cavities being filled with distinct edible materials thereby coating the one or more exterior surface portions of the main body at the plurality of spaced cavities. The cavities can be formed in various ways, such as molding the main body with the cavities or stamping the cavities into a pre-formed main body. As the coating materials employed can significantly vary, a wide range of frozen dessert bars, with quite unique and interesting eating experiences, can be produced for consumers.

The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of disk-shaped side knives comprising at least two knives mounted on the frame opposite of the product void, wherein the knives are rotatable arranged on the frame such that they can be rotated into a product coating cutting position for cutting the coating on the side of the product and out of such a position to a non-engaging position to allow the product to be moved passed the knives, and an end knife for cutting the coating on the end of the frozen confection. The invention also relates to a method for cutting a coating on a frozen confection.

A frozen confection maker comprising a hollow mould having an open end and a closed end opposite the open end; and a handle assembly having an elongate handle at a first end, a projection at a second end opposite the handle onto which a confection is frozen and an enlarged portion between the first and second ends that sealingly engages with the open end of the mould; wherein the mould is made of a material that is more resilient than the material of the handle assembly.

A packaged food product, comprising a tray having a base portion and a plurality of spaced-apart deformable cup portions each having an opening through the base portion; a cover covering the openings of the cup portions and removably attached to the base portion, the cover rendable at each opening; and one or more freezable food product contained in the cup portions such that, when frozen, the food product is dischargeable from the cup portions through the cover when force is applied to deform the cup portions.

A package for consuming a food product in a frozen or non-frozen state. The package includes a pouch body and a fitment. The pouch body defines a chamber for receiving the food product and includes a cut of predetermined depth to facilitate tearing of the pouch body to create an opening for dispensing the food product in a frozen state. The fitment includes a spout for dispensing the food product in a non-frozen state.

The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knives mounted on the frame opposite of the product the void, wherein the knives are fixed on the frame. The invention also relates to a method for cutting the coating comprising softening the coating to allow cutting of the coating and holding the product so that sufficient pressure can be exerted during cutting.

The invention relates to ice lollys comprising a frozen liquid tea based composition comprising: water, tea powder or tea concentrate, methyl glucoside coconut oil ester, guar, gellan or pectin gum, and USDA certified organic non-genetically modified organism (non-GMO) grown fruit or vegetables in the form of a concentrate of liquid, puree, or powder. The processing and subsequent packaging allows the composition to be processed without heating and/or pasteurization but remain shelf stable in the frozen form.

A food treat includes: a stick including a first portion, a second portion, and a coating; the first portion of the stick infused with the coating; and a food product attached to the first portion of the stick, the second portion of the stick configured to be held by a user. A coating system includes: a container; a flavoring solution held by the container; and a stick submerged in the flavoring solution, the flavoring solution including a flavoring oil.