The invention is a windowed cornet package having a cornet package (10) into which the ice cream, prepared from any kind of dried and fresh fruit according to the consumer preferences, is placed, characterized in that it comprises a window (20) located on said cornet package (10) and a transparent barrier (30) connected with said window (20).

The invention relates to an easy-to-tear cornet package (A) used for packaging the cone-shaped cornet-type ice creams. The invention is characterized in that the cornet package (A) is easily separated from the cornet ice cream by correct and wide-area tearing of the upper tear line (5) and lower tear line (6), both of which have the concave form, after pulling the holding protrusion (4) situated between the upper curve (2) and lower curve (3) which are inwardly formed on the outer edge line (1) forming the opening portion.

A horizontal molding system and method can include: an ice pop stick, the ice pop stick including: an ice pop stick key, the ice pop stick key including a key top side, a key bottom side and key edges, an inner portion having a top side, the inner portion vertically below the ice pop stick key, and an external portion coupled to the ice pop stick key, the external portion having a curve extended vertically down and horizontally away from the ice pop stick key and extended below a horizontal plane defined by the top side of the inner portion; and a mold including a notch and a mold upper lip, the notch configured to seal around the key edges and the key bottom side, and the key top side being co-planar with the mold upper lip.

Disclosed is a packaged frozen confection (1) comprising a flexible pouch (2), wherein the pouch (2) comprises a wall (4) delimiting a cavity containing the frozen confection and extending in a longitudinal direction from a base end (6) to a top end (5) of the pouch. The top end (5) comprises a product outlet (8) through which the frozen confection can be extruded from the cavity. The base end (6) comprises a gusset (7) extending in a transverse direction, the top end (5) comprises a top edge (3) extending in the transverse direction, and the product outlet (8) is disposed at or proximal to a corner of the top edge (3). The wall (4) is deformable at least at the base end (6) of the pouch (2) to urge the frozen confection in the cavity towards the outlet (8) and extrude at least a portion of frozen confection therefrom.

An ice cream product arranged in such a manner that the ice cream stays on an ice cream cone, bowl, or cup even when the ice cream melts during the process of sale or while the consumer eats the ice cream. A Candy floss is placed on an ice cream cone, bowl, cup, or other receptacle so as to completely cover and flow over the lateral parts of the ice cream cone, bowl, cup, or receptacle. When the ice cream melts, the melted ice cream remains on the candy floss so as avoid contact with the consumer's hands and clothing, or any other area outside the cone, bowl, or cup.

A predetermined volume of ice-cream mix is provided to an ice cream making system or method. The ice-cream mix is cooled and whipped to form ice cream.

A method for packaging an edible product, includes forming a package with a pouch portion and a pocket portion which communicate through a passage. A handle is inserted through the passage which is then tightly sealed around the handle to avoid any leak between the pouch portion and the pocket portion. The pouch portion is then filled with an edible to make a packaged edible product with a handle.

Food-grade shapers and serving containers for frozen confections are disclosed. A system of the disclosure includes a serving container and a shaping lid. The serving container includes a cup portion and a shaping portion, wherein the cup portion comprises a lower sidewall defining a cup cavity for receiving a shaved ice confection, and the shaping portion comprises an upper sidewall defining one or more shaping regions. The shaping portion includes a top rim defining a top-most portion of the serving container. The shaping lid is configured to removably connect to the serving container.

Provided are a method and a system for producing puree or paste that is less likely to separate or drip or for producing an ice confection, without compromising the flavors and colors of the ingredients. The producing method according to an embodiment of the present invention includes the following steps: (1) cutting fruit or a vegetable to have a certain size, (2) performing heat sterilization for a certain period of time in a low oxygen state in a superheated steam atmosphere at a certain temperature, and (3) processing the fruit or the vegetable into a puree or paste form using any one of a planetary centrifugal mixer, a millstone grinder, and a rotary cutter mixer, depending on the type of the fruit or the vegetable or the finished state of the puree or paste. Adding a stabilizer such as kudzu starch to the puree or paste thus produced to make an ice confection can provide an ice confection having unique texture, almost without dripping even when being melted.

A no-drip frozen dessert package is provided, wherein a sealed containment envelope made of a flexible, lightweight material, has first and second lengthwise sections that are engaged at an interface disposed along a circumference of the package. A release actuator disposed along the interface disengages the first section from the second section to allow access to the frozen dessert for consumption, while the second section remains engaged with and disposed around a portion of the frozen dessert. A retainer integral to the second section is configured to catch drops of melted ice cream by maintaining a lateral separation distance between the ice cream itself and an aperture periphery defined by the circumference of the second section's open end.