Various aspects of this patent document relate to beverage concentrates that comprise active ingredients, containers comprising beverage concentrates, and methods to prepare beverage formulations from beverage concentrates.

Various aspects of this patent document relate to beverage concentrates that comprise active ingredients, containers comprising beverage concentrates, and methods to prepare beverage formulations from beverage concentrates.

The present invention provides water-soluble films for preparing beverages comprising one or more tea, herbal or fruit extracts and a water-soluble polymer. Methods of preparing water-soluble films for preparing a beverage comprising: (i) combining (a) one or more tea, herbal or fruit extracts, (b) a water-soluble polymer, and optionally, (c) a plasticizer, in water to form a tea, herbal or fruit extract composition; (b) optionally, heating the tea, herbal or fruit extract composition to a temperature in the range of about 25° C. to about 100° C.; (iii) forming a layer of the tea, herbal or fruit extract composition on a surface; and (iv) drying the layer of the tea, herbal or fruit extract composition to form a water-soluble film.

The present invention relates to a new fast dissolvable tablet comprising physiologically active ingredients, which dissolves or can be dispersed in water (or water based liquids) fast.

The present invention relates to a new fast dissolvable tablet comprising physiologically active ingredients, which dissolves or can be dispersed in water (or water based liquids) fast.

The invention provides a beverage machine insertable container comprising pieces of compacted beverage ingredient powder or granules.

The invention provides a beverage machine insertable container comprising pieces of compacted beverage ingredient powder or granules.

The present invention provides a process for the production of a protein powder having an improved solubility and taste profile from brewer's spent grain. The process comprises nanofiltration at a specified applied pressure. The present invention also provides a protein powder produced from brewer's spent grain, a process for producing food or beverage products incorporating the protein powder, and food or beverage products comprising the protein powder.

A method for forming a dissolvable freeze dried coffee is disclosed. The method may comprise the steps of freezing a liquid coffee concentrate and freeze drying the frozen liquid coffee concentrate until a hard outer crust is formed which may have a hardness greater than or equal to an interior portion of the freeze dried coffee.

Beverages are provided which include a beverage liquid and granules mixed with the beverage liquid The granules include: (i) a milled carotenoid consisting of lutein and/or zeaxanthin, wherein the milled carotenoid has the following particle size distribution: D [3,2] in the range of from 0.6 to 1.5 μm, and D [v, 0.5] in the range of from 1.1 to 3.5 μm, (ii) a matrix material which encapsulates the milled carotenoid and comprises at least one modified food starch, a glucose syrup and sucrose, and (iii) a water-soluble antioxidant, wherein the granules have the following particle size distribution: D [3,2] in the range of from 200 to 300 μm, and D [v, 0.5] in the range of from 220 to 320 μm, and wherein all D values are as measured by laser diffraction according to the Fraunhofer scattering model, and wherein the granules do not include an oil or a gelatin.