Patent classifications
A23V2300/44
METHOD FOR LONG-TERM STORAGE OF CHLOROPHYLL-CONTAINING EXTRACT
A method for long-term storage of chlorophyll which is unstable in the surrounding environment, according to an embodiment of the disclosure, includes dissolving a chlorophyll in oil having an unsaturated lipid structure to allow the chlorophyll to be included in the oil. A stabilizer employing oils having long-chain unsaturated lipid structures is used to stabilize chlorophyll.
METHOD FOR LONG-TERM STORAGE OF CHLOROPHYLL-CONTAINING EXTRACT
A method for long-term storage of chlorophyll which is unstable in the surrounding environment, according to an embodiment of the disclosure, includes dissolving a chlorophyll in oil having an unsaturated lipid structure to allow the chlorophyll to be included in the oil. A stabilizer employing oils having long-chain unsaturated lipid structures is used to stabilize chlorophyll.
ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF
Embodiments herein relate to a composition comprising an enhanced kava extract, wherein the enhanced kava extract comprises a kava product extracted using a material comprising CO2 and/or ethanol extraction method from a selected part of a kava plant and containing 50% or more of a kavalactone as measured by HPLC, wherein the kava plant is not a wild type kava such that the kava product is safe for human consumption, as well as to the methods of making the composition, and a human edible or drinkable product comprising an enhanced kava extract, and an additive comprising a tetrahydrocannabinol extract, a cannabidiol extract, a hemp extract or combinations thereof. In one embodiment, the enhanced kava extract comprises a kava product extracted using a non-organic solvent.
ENHANCED KAVA EXTRACT, METHOD OF MAKING THE SAME, AND COMPOSITIONS THEREOF
Embodiments herein relate to a human edible or drinkable product comprising an enhanced kava extract, wherein the enhanced kava extract comprises a kava product extracted using a material comprising CO2 and/or ethanol extraction method from a selected part of a kava plant and containing 50% or more of a kavalactone as measured by HPLC, wherein the kava plant is not a wild type kava such that the kava product is safe for human consumption, wherein the composition further comprises an additive comprising a tetrahydrocannabinol extract, a cannabidiol extract, a hemp extract or combinations thereof. In one embodiment, the enhanced kava extract comprises a kava product extracted using a non-organic solvent.
Process for extraction of aroma chemicals from fat-containing and/or aqueous liquid phases
The present invention relates to a process for continuous extraction of an aqueous and/or fat-containing liquid phase F comprising aroma chemicals with a gas G in the liquid or supercritical state.
Process for extraction of aroma chemicals from fat-containing and/or aqueous liquid phases
The present invention relates to a process for continuous extraction of an aqueous and/or fat-containing liquid phase F comprising aroma chemicals with a gas G in the liquid or supercritical state.
Method for long-term storage of chlorophyll-containing extract
A method for long-term storage of chlorophyll which is unstable in the surrounding environment, according to an embodiment of the disclosure, includes dissolving a chlorophyll in oil having an unsaturated lipid structure to allow the chlorophyll to be included in the oil. A stabilizer employing oils having long-chain unsaturated lipid structures is used to stabilize chlorophyll.
Method for long-term storage of chlorophyll-containing extract
A method for long-term storage of chlorophyll which is unstable in the surrounding environment, according to an embodiment of the disclosure, includes dissolving a chlorophyll in oil having an unsaturated lipid structure to allow the chlorophyll to be included in the oil. A stabilizer employing oils having long-chain unsaturated lipid structures is used to stabilize chlorophyll.
A METHOD FOR ENCAPSULATING ADDITIVES INTO SEEDS, BEANS, NUTS, CEREALS AND PSEUDO-CEREALS
The present invention discloses the use of subcritical or supercritical carbon dioxide for injecting additives to seeds, beans, nuts, cereals and pseudo-cereals.
A METHOD FOR ENCAPSULATING ADDITIVES INTO SEEDS, BEANS, NUTS, CEREALS AND PSEUDO-CEREALS
The present invention discloses the use of subcritical or supercritical carbon dioxide for injecting additives to seeds, beans, nuts, cereals and pseudo-cereals.