Provided herein is a degassing valve for a foodstuff product including a valve body, a one-way valve element positioned on the valve body, and a filter associated with said valve body wherein the filter is configured to facilitate the passage of a gas. The gas may be selected from the group consisting of carbon dioxide, oxygen, nitrogen, and methane. Additionally, the gas may be a longer molecular chain gas that comprises the aroma of the product. The filter of the valve body may include activated charcoal, an activated charcoal mixture or a combination thereof. In some embodiments, the foodstuff product comprises breadcrumbs, spices, or other flavorful dry foods, the aroma(s) of which can provide an important marketing benefit.

A method of treatment with at least one biocidal and/or safener product with a boiling temperature between 60 and 280° C., wherein the method comprises a treatment step duration greater than or equal to 3 days, wherein the treatment step comprises at least one injection phase of a duration greater than or equal to 3 days during which a liquid containing the, or each, product is evaporated and injected inside an enclosure, wherein the liquid is evaporated and injected with a period of less than or equal to two days during the injection phase, wherein the liquid is evaporated at a temperature below 50° C.

Methods of manufacturing a light-activated powder are provided which provide solid-state generation and release of chlorine dioxide without detectable amounts of any toxic by-products such as chlorine gas, chlorites, or chlorates. The powder need not be exposed to moisture, relative humidity, or an acid before or during exposure of the powder to visible light to generate the gas. The powder can also be prepared under conditions that minimize or prevent decomposition or oxidation of sodium chlorite or premature light activation of the powder during the manufacturing process to maximize its activity.

Apparatuses for generation of a gas, for example chlorine dioxide, methods of forming an apparatus, and methods of use thereof are provided. The apparatus may include at least one pouch composed of a hydrophobic material and a reactant disposed within the interior of the pouch. The reactant generates a desired gas in the presence of an initiating agent.

A hybrid nitrogen gas generation system includes a membrane nitrogen gas generator and a pressure swing absorption nitrogen generator. A gas comprising nitrogen is purified to a first nitrogen purity using one of the membrane nitrogen gas generator and the pressure swing absorption nitrogen generator. The gas is either bypassed around the other of the membrane nitrogen gas generator and the pressure swing absorption nitrogen generator to provide the gas having the first nitrogen purity or the gas is purified to a second nitrogen purity using the other of the membrane nitrogen gas generator and the pressure swing absorption nitrogen generator.

A food bag closure assembly includes a clip that has a pair of jaws being biased against each other for closing an opened food bag. A gas unit is provided that stores an inert gas and the gas unit is integrated into the clip. The gas unit is in fluid communication with an interior of the food bag when the clip is positioned on the food bag. Moreover, the gas unit is actuated to release a pre-determined volume of the inert gas each time the clip is closed. In this way the gas unit injects the inert gas into the food bag for extending the shelf life of food contained in the food bag.

A food bag closure assembly includes a clip that has a pair of jaws being biased against each other for closing an opened food bag. A gas unit is provided that stores an inert gas and the gas unit is integrated into the clip. The gas unit is in fluid communication with an interior of the food bag when the clip is positioned on the food bag. Moreover, the gas unit is actuated to release a pre-determined volume of the inert gas each time the clip is closed. In this way the gas unit injects the inert gas into the food bag for extending the shelf life of food contained in the food bag.

A continuous flow sterilization system includes an inclined treatment chamber having a first end and a second end. An ozone generator generates a flow gas containing ozone; an input opening to receive a bulk material into the treatment chamber. An input port is provided for introducing the flow gas containing of ozone into the treatment chamber. A first sensor measures a level of ozone in the gas output of the treatment chamber. The other sensors measure ozone concentration and temperature within the treatment chamber. An output opening provides an exit for the bulk material. An output port provides an exit for the flow gas. An auger is disposed within the treatment chamber to move the bulk material through the treatment chamber.

Systems and methods for treating large quantities of potatoes, other tubers, vegetables, produce, and/or other crops are disclosed herein. In one embodiment, a crop storage facility configured in accordance with the present technology includes a treatment system configured to distribute a treatment agent configured to inhibit spoilage of the crops. The treatment system can include a combination of two or more chemical compositions configured to release different concentrations of the treatment agent to produce a desired level of the treatment agent in the storage facility.

Device and method suitable for disinfecting herbs using plasma are disclosed. The device comprises a chamber and two sets of electrodes in an opposed position one relative to the other, inside the chamber. Each electrode in one set has a counterpart electrode in the other set, the two electrodes positioned facing each other and being configured to connect to a RF HV power supply, to produce a plasma-generating EM field in the space between the electrodes. The device further comprises a dielectric carrier positioned inside the chamber in the space between the two sets of electrodes, the carrier being dimensioned and configured to carry herbs in granular form such as powder or particles thereon. A portable sealable container comprising a unidirectional valve is also disclosed, configured to store herbs thereinside during plasma treatment in the device, and to store the disinfected herbs after treatment under vacuum. A device for disinfecting herbs by evaporating a disinfection agent in an evacuated chamber is also disclosed where plasma is used in any of several methods to enhance, improve and expedite the disinfection process.