A technique for automated temperature monitoring relies on subject recognition in combination with contactless measurement of subject temperature at one or more measurement stations, with corresponding use of trend analysis. A multiplicity of advantages flow from the use of subject recognition and corresponding trend analysis, including more reliable detection of anomalous temperatures relative to trendlines determined for individual recognized subjects, with possible compensation for group trends, local environmental factors, variability in measuring equipment, etc.

A technique for automated temperature monitoring relies on subject recognition in combination with contactless measurement of subject temperature at one or more measurement stations, with corresponding use of trend analysis. A multiplicity of advantages flow from the use of subject recognition and corresponding trend analysis, including more reliable detection of anomalous temperatures relative to trendlines determined for individual recognized subjects, with possible compensation for group trends, local environmental factors, variability in measuring equipment, etc.

A surveillance platform for the sensing, measuring, monitoring and controlling equipment and environments, such as food storage and retailing environments, data center environments, and other environments in which equipment performance, operating status, and environmental condition monitoring is desirable, is provided. The surveillance platform can facilitate reporting, visualizing, acknowledging, analyzing, calculating, event generating, notifying, trending, and tracking, of operational events occurring within the environment. Such techniques can be used to protect articles such as food articles, medical articles, computing devices and equipment, artifacts, documents, and the like.

A surveillance platform for the sensing, measuring, monitoring and controlling equipment and environments, such as food storage and retailing environments, data center environments, and other environments in which equipment performance, operating status, and environmental condition monitoring is desirable, is provided. The surveillance platform can facilitate reporting, visualizing, acknowledging, analyzing, calculating, event generating, notifying, trending, and tracking, of operational events occurring within the environment. Such techniques can be used to protect articles such as food articles, medical articles, computing devices and equipment, artifacts, documents, and the like.

A thermometer includes an input unit, a control unit, a temperature sensor and an output unit. In response to an input operation is applied on the input unit, the control unit starts to perform a temperature detecting procedure, wherein the control unit instructs the temperature sensor to periodically perform a plurality of temperature detecting operations to obtain a plurality of detected temperature values corresponding to the temperature detecting operations, and only records X larger valid temperature values among the obtained temperature values. In response to determining that the performed temperature detecting procedure is completed, the control unit removes the largest one among the recorded valid temperature values and calculates an average value of the remaining one or more target temperature values as a temperature of a target object, so as to instruct the output unit display the temperature.

A thermometer includes an input unit, a control unit, a temperature sensor and an output unit. In response to an input operation is applied on the input unit, the control unit starts to perform a temperature detecting procedure, wherein the control unit instructs the temperature sensor to periodically perform a plurality of temperature detecting operations to obtain a plurality of detected temperature values corresponding to the temperature detecting operations, and only records X larger valid temperature values among the obtained temperature values. In response to determining that the performed temperature detecting procedure is completed, the control unit removes the largest one among the recorded valid temperature values and calculates an average value of the remaining one or more target temperature values as a temperature of a target object, so as to instruct the output unit display the temperature.

Method, apparatus, and computer program product are provided for determining a maximum temperature to which a perishable good or other temperature sensitive item was exposed. In some embodiments, a capacitance of a circuit provided on a substrate is measured. The circuit includes capacitor(s) each having first and second plates separated from each other by an ionic liquid (IL) in a solid state. The IL melts at a predetermined temperature and flows away from the first and second plates into a void. In some embodiments, the predetermined temperature at which the IL melts is different for each capacitor. For example, each capacitor in the circuit may employ a different N-alkyl bezothiazolium salt. A maximum temperature of exposure is determined based on the measured capacitance. In some embodiments, a decision of whether to discard the perishable good or other temperature sensitive item may be based on the determined maximum temperature.

Method, apparatus, and computer program product are provided for determining a maximum temperature to which a perishable good or other temperature sensitive item was exposed. In some embodiments, a capacitance of a circuit provided on a substrate is measured. The circuit includes capacitor(s) each having first and second plates separated from each other by an ionic liquid (IL) in a solid state. The IL melts at a predetermined temperature and flows away from the first and second plates into a void. In some embodiments, the predetermined temperature at which the IL melts is different for each capacitor. For example, each capacitor in the circuit may employ a different N-alkyl bezothiazolium salt. A maximum temperature of exposure is determined based on the measured capacitance. In some embodiments, a decision of whether to discard the perishable good or other temperature sensitive item may be based on the determined maximum temperature.

Environmental indicators for monitoring a predetermined environmental exposure, for example, an historical heat exposure such as a cumulative ambient heat exposure and/or a peak ambient heat exposure, may include an environmental indicator material. The environmental indicator may be configured to attach to a host product for monitoring the predetermined environmental exposure of the host product.

Systems, apparatus, and methods are disclosed comprising receiving temperature information corresponding to a write temperature of at least one of multiple pages of non-volatile memory cells of a group of non-volatile memory cells, determining a statistical measure of temperature information for the group non-volatile memory cells using the received temperature information, and storing the determined statistical measure of temperature information for the group of non-volatile memory cells. The stored determined statistical measure of temperature information can be used to optimize or improve one or more storage system operations.