A cooktop appliance includes a cooktop panel defining a cooktop surface and an aperture defined through the cooktop surface. A heating element is positioned below the cooktop panel for selectively heating a cooking utensil placed on the cooktop surface and a temperature sensing assembly is configured for monitoring the temperature of the cooking utensil, e.g., to facilitate a closed loop cooking process. The temperature sensing assembly includes a temperature sensor slidably mounted within the aperture of the cooktop panel and a drive member operably coupled to the temperature sensor for selectively moving the temperature sensor between the extended position and the retracted position.

The invention of the present disclosure may be a temperature probe comprising a probe body. The probe body may comprise a tip, a tube, a sleeve configured to join the tip and the tube, the sleeve having one or more tapered ends configured to at least partially enter the tip and the tube, and an end, where a cavity may extend from the proximal end to the distal end, and where the cavity may be internal to the tip, the tube, the sleeve, and the end. The temperature probe may comprise a printed circuit board (PCB) comprising a proximal rigid PCB, a flex PCB, and a distal rigid PCB and a temperature sensor disposed within the tip. A battery may be disposed between the proximal rigid PCB and the distal rigid PCB, the battery at least partially surrounded by the flex PCB.

A thermometer for a rotisserie having a temperature sensor for measuring a temperature of food in a cookbox, a base station for receiving the measured temperature of the food from the temperature sensor, and a shaft body having a first portion for supporting the base station exterior to the cookbox and a second portion receivable within the cookbox. The shaft body defines a channel passing between the first portion and the second portion for receiving a temperature sensor wire therein such that the temperature sensor in the cookbox can be electrically coupled to the base station.

A cooktop appliance defines a vertical direction, a lateral direction, and a transverse direction. The vertical direction, the lateral direction, and the transverse direction are mutually perpendicular. The cooktop appliance includes a top panel with a gas burner disposed on the top panel. A terminal block is positioned on the top panel adjacent to the burner. The cooktop appliance also includes a grate with a plurality of fingers removably positioned above the gas burner. The plurality of fingers include a sensor finger. A temperature sensor is rotatably mounted to the sensor finger of the plurality of fingers of the grate whereby the temperature sensor is movable along the vertical direction between an elevated position and a lowered position.

A motor-actuated actuated-vent-valve is configured to operatively couple to a vent port of a solid-fueled cooker. The vent port is in series with both a flow of air into a combustion region of the cooker, and a flow of resulting combustion gases from the cooker, the flow of air being responsive to a position of the actuated-vent-valve. A first controller adapted to receive a sensed-temperature signal responsive to a temperature within a cooking region of the cooker, and operatively coupled to an externally-located actuator motor of the motor-actuated actuated-vent-valve, provides for automatically electronically controlling the position of the actuated-vent-valve to a continuum of positions within a range of the positions, thereby substantially regulating the first temperature within the cooking region of the solid-fueled cooker to a user-defined temperature level responsive to the sensed-temperature signal by controlling an exclusively-naturally-occurring flow of air into the combustion region of the cooker.

A wireless temperature-measurement system comprising (a) one or more temperature probes each including one or more energy-storage capacitors which supply the electrical energy for operation of the probe(s) and (b) a probe-charging station having circuitry configured to supply electric charge to the energy-storage capacitors prior to the temperature probes being positioned to measure temperature.

A temperature sensor fitting for use with a temperature sensor that detects the temperature of ingredients that are inside a heating vessel of a kitchen device, the temperature sensor fitting comprising: a collar comprising an inner threaded portion; a PTFE insulator comprising an outer threaded portion that corresponds with the inner threaded portion of the collar, and further comprises an inner threaded portion; a metal cap comprising an outer threaded portion that corresponds with the inner threaded portion of the PTFE insulator; wherein the PTFE insulator provides thermal isolation between a temperature sensor and a heating plate of the kitchen device; and wherein the collar comprises an outer surface that corresponds with an edge of a floor of a heating vessel of a kitchen device and the outer surface is suitable for welding to the edge of the floor to form a weld seal.

A method for preparing a food or a beverage includes inserting a food thermometer into a product to be cooked and transmitting temperatures measured by the food thermometer to a control device.

A temperature probe assembly for a cooking appliance includes a receiving body that has a perimeter wall and a recessed surface that is defined by the perimeter wall. The recessed surface includes a plurality of pins. A first coupling member is operably coupled to the recessed surface of the receiving body. A connector is selectively and rotatably coupled to the receiving body. The connector has a body and a plurality of rings disposed on the body. A second coupling member is operably coupled to the body of the connector proximate to the plurality of rings. A temperature probe is operably coupled to the connector via a wire.

A system includes a core temperature probe and a microwave cooking device. The core temperature probe includes a temperature sensor to determine a temperature information, a coaxial line including a lambda/4 line resonance element adjusted to a microwave frequency, and a signal transmission antenna connected to the temperature sensor via the coaxial line and adapted to emit the temperature information at a signal transmission frequency that differs from the microwave frequency. The system is hereby constructed to transmit a signal at the signal transmission frequency wirelessly between the signal transmission antenna of the core temperature probe and a signal transmission antenna of the microwave cooking appliance.