This invention relates to a method and apparatus for automated measurement of the temperatures of samples on a production line without any human intervention. In one aspect the apparatus has a conveyance system; and a temperature measurement unit having: a first member and a second member which are movable relative to each other between at least a first position in which the first and second members cooperate to form an internal space which is substantially internally reflective of radiofrequency radiation and a second position in which the object can be introduced into said internal space; and a radiometer arranged so that it is coupled to said internal space, wherein the conveyance system is arranged to convey the object to a measurement position in said internal space whilst the first and second members are in the second position, for a measurement of the radiation emitted from the object to be performed by the radiometer when the first and second members are in the first position and to convey the object away from said measurement position once the measurement has been performed and said first and second members have returned to the second position. The apparatus allows for recording and storing of measured temperature information. Embodiments of the invention provide for auto-calibration of the apparatus and automated testing and rejection of samples which do not meet pre-defined criteria.

Systems and methods for monitoring and/or controlling a temperature related condition of an item, including from a location different than a location at which the food item is located, are disclosed. At least one remote unit has a temperature sensor, a computing device configured to analyze measured temperature data, and a user interface. The user interface displays information regarding a temperature related condition of the item via light or visual signals. A control unit may wirelessly communicate with the remote unit. The control unit may be used to program the user interface to display particular light or visual signals in response to particular temperature related conditions. The control unit may instruct a temperature control mechanism to adjust the temperature of the item.

A system for estimating remaining cooking time obtains a target temperature, obtains an ambient temperature value, and receives a plurality of inner temperature values based on temperature data obtained by a relevant inner temperature sensor at a plurality of different timepoints. The system also calculates a plurality of natural logarithm values including, for each particular inner temperature value of the plurality of inner temperature values, a natural logarithm of a difference between the ambient temperature value and the particular inner temperature value. The system also determines a linear regression line that models a relationship between the plurality of natural logarithm values and the plurality of different timepoints, obtains a slope value and an interception value based on the linear regression line, and determines a remaining time based on the interception value, the slope value, and a natural logarithm of a difference between the ambient temperature value and the target temperature.

A bakeware assembly includes a cooking utensil defining a sidewall having a utensil aperture defined therethrough along an insertion direction. A probe adapter is mounted to the sidewall and includes an adapter wall defining an inner surface that is angled relative to the insertion direction to define a tapered channel positioned over the utensil aperture. A temperature probe includes a probe shaft sized for passing through the utensil aperture and a probe base positioned on the probe shaft and being configured for receipt within the tapered channel of the probe adapter, wherein the probe base engages the adapter wall when the temperature probe is in an installed position.

A smart Wi-Fi thermo-sensing device, which allows remote monitoring of temperature with an application running on a smartphone, tablet, or personal computer. The device allows a user to monitor a temperature such as in cooking food from where ever a smart phone has connectivity. In addition the smart device will allow for upload and download of data to and from a backend server allowing users to access prior thermo-sensing data. The invention also allows users to participate in contests which may include prizes and or coupons based on different activity conducted with the smart device.

Temperature probe hubs are disclosed. An example temperature probe hub includes a housing, a drain, and a probe jack. The drain extends through the housing. The probe jack is located within the housing in fluid communication with the drain. The drain is configured to remove fluid from the probe jack.

A cooktop appliance includes a panel with a burner disposed on the panel. A griddle plate is configured to be removably positioned over the burner. A hermetically sealed temperature sensor is embedded in the griddle plate. The temperature sensor includes a base, a probe extending from the base, a contact pad in the base, and a hermetic seal formed in the base.

A temperature sensing system for a cooking appliance includes a control unit having a receiver. The control unit and the receiver are housed within the cooking appliance. The temperature sensing system further includes a wireless temperature sensing probe having a temperature sensor and a wireless transmitter module. The wireless temperature sensing probe is configured to wirelessly communicate with the control unit housed within the cooking appliance.

A cooking system includes a kitchen utensil and a cooking hob, wherein the kitchen utensil is provided with one or more sensors arranged on the kitchen utensil. The sensors include acceleration sensors, gyroscopic sensors, and inclination sensors. The cooking appliance is provided with a control unit configured to receive data from the sensors and to elaborate information on how the kitchen utensil is being used, and to control the cooking appliance accordingly.

A temperature probe holder is provided. The device includes a magnetic fastener and a probe clip, whereby a connector secures the probe clip to the magnetic fastener. The magnetic fastener includes a notch and a slot. The probe clip includes a pair of resilient arms that extend upwardly and outwardly at opposite angles from a central base. Each resilient arm includes coaxially aligned apertures, such that a temperature probe can be inserted through a pair of coaxially aligned apertures. The temperature probe is secured to the probe clip due to an outward angle of the pair of resilient arms at rest. In operation, the magnetic fastener engages any ferromagnetic section of a cooking device. The device allows users to easily secure a temperature probe to various surfaces inside a cooking device. In some embodiments, the magnetic fastener is secured to an elongated ceramic bar.