A precision baking system includes a baking vessel that defines a vertical direction. The baking vessel includes a base wall and at least one sidewall. An aperture is formed in one of the base wall and the sidewall. The precision baking system also includes a temperature probe. The temperature probe includes a tip and a temperature sensor within the tip. The temperature probe is sized to extend through the aperture such that the tip of the temperature probe is spaced from the base wall and the sidewall of the baking vessel when the temperature probe is fully inserted into the baking vessel through the aperture.

A portable thermal insulated apparatus for cooling or heating items stored therein. The thermal insulated apparatus includes a container having a lid that removably secures to an open first end thereof and a reservoir unit that removably secures to an open second end. The container includes an inner tube and an outer tube forming an insulated double-wall sealed at both ends in which the lid and reservoir unit can be connected thereto. The reservoir unit removably receives a thermal unit that provides cooling or heating to the contents of the container when affixed thereto. The thermal unit is separable from the reservoir unit, such that the thermal units are interchangeable as needed. In some embodiments, the thermal unit is directly securable to the lid and the second end of the container is permanently sealed.

The present invention relates to a temperature information assembly for a cooking hob (18). The temperature information assembly comprises at least one SAW (surface acoustic wave) temperature sensor (10) permanently or removably attached or attachable at or in a cooking pot (24), at least one sensor antenna (12) permanently or removably attached or attachable at the cooking pot (24) and electrically connected to the SAW temperature sensor (10), at least one reader (14) permanently or removably attached or attachable in or on the cooking hob (18), and at least one reader antenna (16) permanently or removably attached or attachable in or on the cooking hob (18) and electrically connected to the reader (14). The SAW temperature sensor (10) is wireless connected or connectable to the reader (14) via the sensor antenna (12) and the reader antenna (16). The reader (14) is electrically connected or connectable to a control unit (22) of the cooking hob (18) in order to control the cooking process. Further, the present invention relates to a cooking hob (18) with the temperature information assembly. Moreover, the present invention relates to a cooking pot (24) with the SAW temperature sensor (10) and the sensor antenna (12) or prepared for receiving said SAW temperature sensor (10) and sensor antenna (12).

It is an object to simply control an internal temperature of each individual container. A container comprises a cover portion; a box body including; a containing space formed therein; and an opening surface openable and closable by the cover portion; and a recording device including: a storage unit storing measurement information containing an internal temperature of the containing space and time when measuring the temperature; and a communication unit transmitting the measurement information to an external device, the recording device being provided in the cover portion, or the box body, or within the containing space, outside surfaces of the cover portion and the box body being covered with a metallic material to block communications between the communication unit and the external device, the metallic material used blocking of the communications between the communication unit and the external device being cancelled upon opening the cover portion.

A container for storing a liquid for consumption. The container may comprise temperature and volume sensors, processors, energy source and a communication device to transmit the recorded temperature and volume data to a remote human interface. The container may also provide for various notifications and alerts to the user if the data falls outside predetermined variable ranges.

According to one example, a cookware apparatus includes a vessel. The vessel includes a bottom, and a sidewall surrounding the bottom and extending upward from the bottom so as to form a fluid retaining interior region. The sidewall terminates at a rim. The vessel also includes a channel extending through a portion of the bottom and further extending upward into and through a portion of the sidewall. The channel has an opening positioned in an external surface of the sidewall. The cookware apparatus further includes a thermal sensor positioned within the channel. The thermal sensor extends through the portion of the bottom and further extends upward into and through the portion of the sidewall.

The present invention relates to an inorganic thermochromic additive for an inorganic ceramic coating composition, comprising a thermally colour-changeable yellow inorganic pigment, a thermally colour-changeable green inorganic pigment, and optionally a white inorganic pigment. It also relates to a thermally colour-changeable ceramic coating composition comprising the inorganic thermochromic additive and the inorganic ceramic coating composition. The present invention further provides a kit for preparing the thermally colour-changeable ceramic coating composition. The present invention further relates to an artefact, in particular a cookware item coated with the thermally colour-changeable ceramic coating composition, and to the use of the thermally colour-changeable ceramic coating composition for coating an artefact, in particular a cookware item.

A multi-purpose jug with temperature indicator, wherein the jug is formed from a material having high thermal conductivity, including a liquid crystal thermometer attached to a side of the jug, the thermometer being arranged to indicate temperatures of liquid within the jug from 35 degrees Celsius to greater than 65 degrees Celsius, wherein the liquid crystal thermometer is in the form of a label adhered to the external side of the jug and is sealed with a layer of resin covering the label.

Low-cost techniques for sensing ambient temperatures in a container or package using phase change materials are provided. In one aspect, a temperature sensor is provided. The temperature sensor includes: at least one phase change material configured to transition from an amorphous state to a crystalline state upon exposure to temperatures above a predetermined threshold temperature for a given duration. A method of monitoring temperature exposure of a consumer good using the temperature sensor is also provided.

According to one example, a cookware apparatus includes a vessel. The vessel includes a bottom, and a sidewall surrounding the bottom and extending upward from the bottom so as to form a fluid retaining interior region. The sidewall terminates at a rim. The vessel also includes a channel extending through a portion of the bottom and further extending upward into and through a portion of the sidewall. The channel has an opening positioned in an external surface of the sidewall. The cookware apparatus further includes a thermal sensor positioned within the channel. The thermal sensor extends through the portion of the bottom and further extends upward into and through the portion of the sidewall.