An oil degradation meter and a method for evaluating oil degradation are provided, in which a user is enabled to arbitrarily set a degradation of oil/fat using an acid value (AV value) as an index, and capable of learning a replacement time of oil/fat easily with a stable reproducibility, even in a case where a condition such as a moisture amount in food (deep-fried food) is different. In a setup procedure, an acid value (AV.sub.0) of unused oil/fat is set to 0, a dielectric constant (D.sub.0) at that time is measured and recorded, a dielectric constant (D.sub.100) of oil/fat at a replacement time under a specific oil/fat usage condition is measured, and it is recorded along with an acid value (AV.sub.100) at that time, and in a measurement procedure, a dielectric constant (D.sub.n) of the sample oil/fat is measured, and an acid value (AV.sub.n) of said sample oil/fat is calculated based on the dielectric constants (D.sub.0, D.sub.100) and the acid value (AV.sub.100) recorded in said setup procedure, according to a calculation formula of [AV.sub.n=AV.sub.100×{(D.sub.n−D.sub.0)/(D.sub.100−D.sub.0)}].

The present invention provides a reference fingerprint of virgin olive oil, and an establishment method and an application thereof. By using UPLC-FLD, the chromatographic information of various components in the extra virgin olive oil is obtained, breaking through the limitation of establishment of fingerprints by means of conventional GC-MS method and based on the fatty acid composition of edible oil, and further solving the problem that traditional fingerprints only use a single component for determination and thus result in false positivity. Meanwhile, similarity calculation is conducted on the chromatographic information of serial extra virgin olive oil, establishing a reference fingerprint of virgin olive oil, reinforcing the polymorphism of fingerprint information, reflecting its differences from edible oil from the perspectives of the substance composition, distribution, and content of virgin olive oil, helping improve accuracy of identification, and enabling rapid, convenient and accurate identification of the quality of virgin olive oil.

The present invention provides a reference fingerprint of virgin olive oil, and an establishment method and an application thereof. By using UPLC-FLD, the chromatographic information of various components in the extra virgin olive oil is obtained, breaking through the limitation of establishment of fingerprints by means of conventional GC-MS method and based on the fatty acid composition of edible oil, and further solving the problem that traditional fingerprints only use a single component for determination and thus result in false positivity. Meanwhile, similarity calculation is conducted on the chromatographic information of serial extra virgin olive oil, establishing a reference fingerprint of virgin olive oil, reinforcing the polymorphism of fingerprint information, reflecting its differences from edible oil from the perspectives of the substance composition, distribution, and content of virgin olive oil, helping improve accuracy of identification, and enabling rapid, convenient and accurate identification of the quality of virgin olive oil.

Systems and methods are provided for selectively filtering 1,2-diolein and 1,3-dioleine ions from an olive oil sample. An ion source is instructed to ionize a mixture of an olive oil sample and a pre-ionization modifier. The pre-ionization modifier includes silver (Ag). A differential mobility spectrometry (DMS) device is instructed to separate ions received from the ion source and affected by a post-ionization modifier based on ion mobility. The second post-ionization modifier is butanol, for example. The DMS device is instructed to selectively filter separated 1,2-diolein precursor ions by selecting a first compensation voltage (CoV) for the DMS device. The first CoV is specific to separate 1,2-diolein precursor ions from 1,3-diolein precursor ions. The DMS device is instructed to selectively filter separated 1,3-diolein precursor ions by selecting a second CoV for the DMS device. The second CoV is specific to separate 1,3-diolein precursor ions from 1,2-diolein precursor ions.

Systems and methods are provided for selectively filtering 1,2-diolein and 1,3-dioleine ions from an olive oil sample. An ion source is instructed to ionize a mixture of an olive oil sample and a pre-ionization modifier. The pre-ionization modifier includes silver (Ag). A differential mobility spectrometry (DMS) device is instructed to separate ions received from the ion source and affected by a post-ionization modifier based on ion mobility. The second post-ionization modifier is butanol, for example. The DMS device is instructed to selectively filter separated 1,2-diolein precursor ions by selecting a first compensation voltage (CoV) for the DMS device. The first CoV is specific to separate 1,2-diolein precursor ions from 1,3-diolein precursor ions. The DMS device is instructed to selectively filter separated 1,3-diolein precursor ions by selecting a second CoV for the DMS device. The second CoV is specific to separate 1,3-diolein precursor ions from 1,2-diolein precursor ions.

This identification apparatus is for identifying the degree of degradation of oil and includes a sensor that detects a substance arising from oil contained in an oil tank and a controller that determines the degree of degradation of the oil based on information related to a substance detected initially by the sensor when the oil is contained in the oil tank in an initial state and on information related to the substance detected subsequently.

This identification apparatus is for identifying the degree of degradation of oil and includes a sensor that detects a substance arising from oil contained in an oil tank and a controller that determines the degree of degradation of the oil based on information related to a substance detected initially by the sensor when the oil is contained in the oil tank in an initial state and on information related to the substance detected subsequently.

This identification apparatus is for identifying the degree of degradation of oil and includes a sensor that detects a substance arising from oil contained in an oil tank and a controller that determines the degree of degradation of the oil based on information related to the substance detected by the sensor and the distance from the oil tank containing the oil to the sensor.

This identification apparatus is for identifying the degree of degradation of oil and includes a sensor that detects a substance arising from oil contained in an oil tank and a controller that determines the degree of degradation of the oil based on information related to the substance detected by the sensor and the distance from the oil tank containing the oil to the sensor.

Disclosed is a device including a sensor configured to measuring an electrical characteristics of oil; a main body having the sensor in a sideward-facing orientation at one end of an elongated shape thereof; and a sensor cover having a base part configured to be attached to the main body; a tip head part having an arcuate shape or an annular shape being greater in size in a radial direction with respect to the sensor, disposed in a manner protruding at a tip side of the main body with respect to the sensor; and a connection part including a first connecting pillar connecting the base part and the tip head part and a second connecting pillar having a width smaller than a width the first connecting pillar.