This device and method can be used for monitoring and control of the milk quality, monitoring and control of the health of dairy animal and herd management and decision-making. The device for milk analysis is composed of tanks for water and reagent, a milk probe, a unit for analysis and management and a unit for transfer and monitoring with software applications. The samples are mixed in a mixing flask, previously subjected to an ultrasonic and temperature measurement as well as a measurement of conductivity. The movement of the fluid through the system is performed by peristaltic pumps. The actual measurement takes place at the outflow of the measured sample in one of two funnels with elongated ends with integrated capillary of the ends of each. To the funnels are mounted a pair of motion sensors.

This device and method can be used for monitoring and control of the milk quality, monitoring and control of the health of dairy animal and herd management and decision-making. The device for milk analysis is composed of tanks for water and reagent, a milk probe, a unit for analysis and management and a unit for transfer and monitoring with software applications. The samples are mixed in a mixing flask, previously subjected to an ultrasonic and temperature measurement as well as a measurement of conductivity. The movement of the fluid through the system is performed by peristaltic pumps. The actual measurement takes place at the outflow of the measured sample in one of two funnels with elongated ends with integrated capillary of the ends of each. To the funnels are mounted a pair of motion sensors.

A measuring system for determining and/or monitoring the quality of a liquid or viscous foodstuff, including a housing with an interior space for a product container for the foodstuff, a heating and cooling device, and a control unit. The product container has a lid with a thermometer probe projecting into the product container, and a transparent wall. The housing has a light source, an optical sensor for registering light entering the product container via the foodstuff, and a measuring device for rheological properties of the foodstuff. The control unit is connected to the thermometer, the heating and cooling device, the light source, the optical sensor and the measuring device, and is designed to set a predetermined time-temperature program in the interior space, and to repeatedly perform measurements on the foodstuff to determine a measured value of said foodstuff, and for storing and/or exporting and/or processing the measured values.

A measuring system for determining and/or monitoring the quality of a liquid or viscous foodstuff, including a housing with an interior space for a product container for the foodstuff, a heating and cooling device, and a control unit. The product container has a lid with a thermometer probe projecting into the product container, and a transparent wall. The housing has a light source, an optical sensor for registering light entering the product container via the foodstuff, and a measuring device for rheological properties of the foodstuff. The control unit is connected to the thermometer, the heating and cooling device, the light source, the optical sensor and the measuring device, and is designed to set a predetermined time-temperature program in the interior space, and to repeatedly perform measurements on the foodstuff to determine a measured value of said foodstuff, and for storing and/or exporting and/or processing the measured values.

According to the present invention, a somatic cell meter includes a somatic cell concentration measuring section, a time constant recording section, and a somatic cell concentration deriving section. The somatic cell concentration measuring section measures the somatic cell concentration of centrifuged raw milk in association with the duration of the centrifugation. The time constant recording section records a time constant in the association relationship between the somatic cell concentration and the duration. The somatic cell concentration deriving section derives the somatic cell concentration based on a measurement result from the somatic cell concentration measuring section and a recorded content from the time constant recording section.

According to the present invention, a somatic cell meter includes a somatic cell concentration measuring section, a time constant recording section, and a somatic cell concentration deriving section. The somatic cell concentration measuring section measures the somatic cell concentration of centrifuged raw milk in association with the duration of the centrifugation. The time constant recording section records a time constant in the association relationship between the somatic cell concentration and the duration. The somatic cell concentration deriving section derives the somatic cell concentration based on a measurement result from the somatic cell concentration measuring section and a recorded content from the time constant recording section.

An analyzer and a control method thereof, a detection system, and a storage medium are provided. The control method of the analyzer includes: determining whether the analyzer obtains an analysis parameter corresponding to a detection chip used for detection: requesting and obtaining the analysis parameter in a case of being determined that the analyzer does not obtain the analysis parameter; and performing detection on the detection chip and analyzing a substance to be analyzed contained in the detection chip by using the analysis parameter to obtain analysis data of the substance to be analyzed in a case of being determined that the analyzer obtains the analysis parameter.

An analyzer and a control method thereof, a detection system, and a storage medium are provided. The control method of the analyzer includes: determining whether the analyzer obtains an analysis parameter corresponding to a detection chip used for detection: requesting and obtaining the analysis parameter in a case of being determined that the analyzer does not obtain the analysis parameter; and performing detection on the detection chip and analyzing a substance to be analyzed contained in the detection chip by using the analysis parameter to obtain analysis data of the substance to be analyzed in a case of being determined that the analyzer obtains the analysis parameter.

A fast, batch and non-invasive identification and screening method of cows with A2 β-casein genotype of producing A2 milk belongs to the cow genotyping field and includes steps of: 1) collecting milk samples of cows; 2) detecting and acquiring mid-infrared spectral data; 3) data preprocessing to remove outliers; 4) dividing the dataset after the preprocessing into a training set and a testing set according to random sampling principle; 5) screening modeling spectral wavebands; and 6) combining different spectrum preprocessing methods with a modeling algorithm to establish classification models, using accuracy, sensitivity, specificity and AUC to evaluate the models, and determining the best classification model. The method can realize rapid and batch identification of cows of producing A2 milk and non A2 milk, and may have advantages of fast, high precision, low cost, simple operation, batch determination, no trauma (no blood collection, hair plucking, and tissue extraction), and strong practicability.

A fast, batch and non-invasive identification and screening method of cows with A2 β-casein genotype of producing A2 milk belongs to the cow genotyping field and includes steps of: 1) collecting milk samples of cows; 2) detecting and acquiring mid-infrared spectral data; 3) data preprocessing to remove outliers; 4) dividing the dataset after the preprocessing into a training set and a testing set according to random sampling principle; 5) screening modeling spectral wavebands; and 6) combining different spectrum preprocessing methods with a modeling algorithm to establish classification models, using accuracy, sensitivity, specificity and AUC to evaluate the models, and determining the best classification model. The method can realize rapid and batch identification of cows of producing A2 milk and non A2 milk, and may have advantages of fast, high precision, low cost, simple operation, batch determination, no trauma (no blood collection, hair plucking, and tissue extraction), and strong practicability.