A method and device of providing a customized drink and/or printing on a drink.

A method and device of providing a customized drink and/or printing on a drink.

The present invention provides a connector for use in a beverage dispense system, the connector defining a conduit for connecting a beverage line to a beverage supply. The connector comprises an electrical sensor (e.g. a capacitive sensor) for measuring an electrical parameter of a beverage within the connector conduit. The electrical parameter and/or changes in the electrical parameter can be used to detect bubbles in the beverage and/or identify the type/brand of beverage.

The present invention provides a connector for use in a beverage dispense system, the connector defining a conduit for connecting a beverage line to a beverage supply. The connector comprises an electrical sensor (e.g. a capacitive sensor) for measuring an electrical parameter of a beverage within the connector conduit. The electrical parameter and/or changes in the electrical parameter can be used to detect bubbles in the beverage and/or identify the type/brand of beverage.

A method of characterizing and monitoring a pressing process includes acquiring online Raman spectra of a juice pressing process within a vessel at different times during the pressing process to generate a training data set; acquiring physical samples from pressing process near in time to the acquired Raman spectra; performing offline measurements of the target analyte properties and/or compositions using an assay measurement technique; generating a correlative model of the target analyte such that spectral changes in the training data set correlate with the offline measurements of the target analyte properties and/or compositions; acquiring online Raman spectra of a subsequent run of the pressing process within the vessel at different times during the run to generate a process data set; and applying the correlative model to the process data set to qualitatively and/or quantitatively predict a value of a property and/or composition of the target analyte.

Provided is a water examination device including: a main body; a fluid accommodation unit formed in the main body; a wave source for irradiating waves toward the fluid accommodation unit; a detector for detecting a laser speckle at every set time period that is set in advance, the laser speckle being generated due to multiple scattering of the waves in the fluid; a controller for estimating existence of impurities in the fluid in real-time by using the detected laser speckle; and a calibration unit for controlling the wave source or the detector such that an intensity of light irradiated from the wave source and measured by the detector is within a certain range set in advance.

This disclosure relates generally to a system and method for real-time non-invasive estimation of food quality within enclosed package. Existing works utilize invasive methods that require direct contact of the food item with the sensors. In the present disclosure, a potential is applied over a plurality of frequencies through the food item contained the enclosed package which includes a plurality of polyethylene layers and a conducting layer arranged between two adjacent polyethylene layers using electrochemical impedance spectroscopy. Values of electrical voltages and the electrical impedances of the food item are then obtained. A plurality of features is derived from the obtained values of the electrical voltages and the electrical impedances using a trained model. The present disclosure estimates the quality of the food item in real-time by co-relating the plurality of derived features with the quality of the food item contained inside the enclosed package.

This disclosure relates generally to a system and method for real-time non-invasive estimation of food quality within enclosed package. Existing works utilize invasive methods that require direct contact of the food item with the sensors. In the present disclosure, a potential is applied over a plurality of frequencies through the food item contained the enclosed package which includes a plurality of polyethylene layers and a conducting layer arranged between two adjacent polyethylene layers using electrochemical impedance spectroscopy. Values of electrical voltages and the electrical impedances of the food item are then obtained. A plurality of features is derived from the obtained values of the electrical voltages and the electrical impedances using a trained model. The present disclosure estimates the quality of the food item in real-time by co-relating the plurality of derived features with the quality of the food item contained inside the enclosed package.

The invention relates to a method for monitoring a container treatment installation which has a filling apparatus for filling containers and a closure apparatus for closing containers. The method involves filling a container with a filling material using the filling apparatus and measuring a concentration of a gas in the filling material of the filled container using a measuring device, wherein the filled container is removed in order to measure the concentration upstream of the closure apparatus or the concentration is measured upstream of the closure apparatus. Advantageously, the method allows the low-oxygen filling by the filling apparatus to be able to be monitored in a selective manner.

The invention relates to a method for monitoring a container treatment installation which has a filling apparatus for filling containers and a closure apparatus for closing containers. The method involves filling a container with a filling material using the filling apparatus and measuring a concentration of a gas in the filling material of the filled container using a measuring device, wherein the filled container is removed in order to measure the concentration upstream of the closure apparatus or the concentration is measured upstream of the closure apparatus. Advantageously, the method allows the low-oxygen filling by the filling apparatus to be able to be monitored in a selective manner.