An ovenproof carrier having an airflow passage. The ovenproof carrier includes a top unit and, formed separately, a base unit. A pair of passageways is formed by the top unit and the base unit, and the passageways are configured to cooperate to form the airflow passage when the top unit is received on the base unit.

A roasting and glazing apparatus includes a housing having a top peripheral surface with an opening defined by an interior edge, a roaster bowl movable from within the housing, through the opening, to an elevated position above the housing, and a pour tray configured to detachably couple to the interior edge, and to receive and guide a fluid exiting the roaster bowl when the roaster bowl is in the elevated position. The pour tray has a bottom surface and a mounting bracket extending from the bottom surface. The mounting bracket is configured to detachably couple to the interior edge of the housing defining the opening. In an assembled configuration, the bottom surface of the pour tray is oriented at an angle relative to the top peripheral surface of the housing and supported by a shoulder or side peripheral surface of the housing.

A system for detecting a possibility of boiling over and preventing said boiling over comprising a vessel having a vessel's lid, the lid being characterised in that it is configured to: receive information on an initial level of the vessel's content and current level of the vessel's content; and establish on which heating section of a particular cooktop the vessel and the lid are positioned; and based on a difference between the initial level and the current level as well as the time of the creation of said difference: the lid is configured to instruct a height actuator of the lid to extend said lid vertically, in order to extend height of said vessel, and the lid is configured to instruct an aperture actuator to create an aperture in the lid's; the lid is configured to communicate with said cooktop in order to decrease power generation on said heating section.

A kettle includes a receptacle, a handle, a cover and a spout, an electrical heating device configured to heat liquid in the receptacle, a switch for operating the electrical heating device, and a controller in electrical communication with the electrical heating device and the switch. The controller cooperates with a temperature sensor to control a temperature of the liquid. An electric base includes electrical components that are in electrical connection with the electrical heating device for providing electrical power to the electrical heating device for heating the liquid. A locking device is located on the receptacle and is movable between an unlocked position and a locked position to lock and unlock the receptacle to and from the base.

The present disclosure provides an electric pot capable of sterilizing remaining water, the electric pot including a base to which power is supplied, a body having a water accommodation space defined by a bottom and a sidewall, and a heater provided in the bottom, and configured to set an upper plate of the bottom exposed to the water accommodation space as a heating plate heated by the heater, the body configured to be electrically connected to the base when being placed on the base and including a temperature sensor provided in the bottom and configured to detect a temperature of the upper plate of the bottom and output the temperature of the upper plate, and an ultraviolet emitting unit installed on the upper plate of the bottom and configured to emit ultraviolet rays to remaining water remaining in the water accommodation space, the ultraviolet emitting unit being configured to be controlled to emit the ultraviolet rays when there is a user's input notifying that the remaining water is present after heating of water accommodated in the water accommodation space is ended and when an output value of the temperature sensor is equal to or less than a preset reference value.

A kettle comprising, a body having a vent; a lid reversibly couplable to the body; and a unibody handle comprising, a distal end, a proximal end disposed on the body, an integrated lever comprising, at least one interchangeable whistle disposed on a lever proximal end, wherein the at least one interchangeable whistle reversibly attaches to the integrated lever, wherein the at least one interchangeable whistle is configured to be in at least one of a seated position and a raised position, a tab disposed on a lever distal end, wherein actuation of the tab causes the at least one interchangeable whistle to move from at least one of the seated position to the raised position and the raised position to the seated position, and a spout disposed on the proximal end, wherein the spout entirely eclipses the vent wherein the spout entirely eclipses the vent.

A roasting and glazing apparatus includes a roaster, an agitator mounted within the roaster bowl for mixing a mixture of nuts and sugar during a roasting or glazing operation, a heater controlled to heat the roaster bowl during the roasting or glazing operation, and a cover removably mounted to the roaster bowl. The cover includes a reservoir for receiving water from a user and restricting water flow from the reservoir into the mixture of nuts and sugar in the roaster bowl. The cover and the roaster bowl together define a vent on a side of the cover opposite the reservoir. The vent is configured to direct steam out of the roaster bowl in a direction away from the reservoir.

A system for detecting a possibility of boiling over and preventing said boiling over, the system comprising a vessel (101) having a lid (102), the lid (102) being characterised in that it is configured: to receive information on an initial level of a vessel content and a current level of the vessel content; and based on a difference between the initial level and the current level as well as the time of a creation of said difference: to instruct, by means of a controller (203), a height actuator (207) of the lid (102) to extend said lid (102) vertically, in order to extend the height of said vessel (101); and to instruct, by means of a controller (203), an aperture actuator (206) to create an aperture in a top of the lid (102) in order to facilitate exchange of heat.

A cooking and draining system includes: a vessel including a bottom and an upstanding side wall forming an interior region of the vessel and an opening opposite the bottom of the vessel, the vessel further including: a heating element located in one of the bottom and the side wall; a valve located in one of the bottom and the side wall, the valve selectively controlling outflow of fluid from the interior region of the vessel; a lid selectively sealing the opening opposite the bottom of the vessel; and a base selectively coupled to the vessel and selectively causing the heating element to heat the interior region of the vessel.

A microwave kettle includes a main vessel having a pivotally attached lid, with an insert attached to an interior of the lid and extending into the main vessel. The insert is configured with a number of nucleation sites to facilitate boiling of a liquid within the vessel.