Systems for controlled heating and/or agitation for liquid food or beverage product creation are disclosed. A dispenser for producing a food or beverage liquid product from a frozen contents in a receptacle includes a chamber configured to hold a receptacle containing the contents and a dilution liquid inlet configured to supply a dilution liquid to the interior of the receptacle. The dispenser also includes a perforator configured to perforate the receptacle and form a product outlet from the receptacle for the liquid product and an agitator configured to impart motion to the receptacle and/or the contents in the receptacle that increases a flow path from the liquid inlet to the product outlet taken by at least a portion of dilution liquid, when supplied, relative to a flow path from the liquid inlet to the product outlet taken by the portion of dilution liquid without the imparted motion.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a container manipulation assembly having a support assembly and an elevator. The support assembly can be configured to receive a container. The elevator can be connected with the support assembly and can be configured to translate and/or rotate the support assembly. In some embodiments, the beverage preparation system includes a wand manipulation assembly having a wand unit and a mechanical linkage. The linkage can be configured to move the wand unit into and out of engagement with the container on the support assembly. The wand unit can provide a flow of fluid, such as steam, to liquid in the container to heat and/or froth the liquid.

A beverage maker for the preparation of hot beverages is provided that includes a connector for an external power supply having a first electrical power, at least one rechargeable storage unit for electrical energy having a second electrical power, a transformer that is electrically connected to the connector for an external power supply and to the rechargeable storage unit for electrical energy, and at least one high-performance electrical consumer for heating water, wherein the at least one high-performance electrical consumer has an electrical connection to the rechargeable storage unit for electrical energy and is supplied with electrical energy by it. Very high powers can be permanently provided at the high-performance consumer by the beverage maker in accordance with the invention, with the external power supply not being temporarily subjected to loads by high power peaks.

A liquid food or beverage preparation machine that includes a fluid arrangement and a printed circuit board for controlling one or more functions of the fluid arrangement, with the printed circuit board being enclosed within a substantially impervious housing to protect the printed circuit board from fluid or vapor emissions from the fluid arrangement.

A combination of a flow meter and printed circuit board or flex-print for a liquid food or a beverage preparation machine, which board or flex-print is rigidly connected to the flow meter. This combination is used in a liquid food or beverage preparation machine that includes an in-line heating device in which machine liquid is circulated through the heating device and then guided into a brewing chamber that includes a capsule or pod housing for brewing a food or beverage ingredient supplied into the brewing chamber.

An actively heated or cooled beverage container includes a body chosen from a group consisting of a mug, a cup and a travel mug, the body having a chamber configured to receive and hold a food or beverage therein. The container has a temperature control system that includes a phase change material positioned about at least a portion of the chamber that removes heat from the beverage disposed in the chamber that has a temperature above a predetermined drinking temperature to lower the temperature of the beverage toward the predetermined drinking temperature. One or more heating elements positioned in thermal communication with a different portion of the chamber than the phase change material. The temperature control system also has control circuitry configured to control the operation of the heating element. The temperature control system also includes a ring rotatably coupled to a distal end of the body, the ring configured to rotate about a central axis of the container relative to a proximal portion of the body and to communicate with the control circuitry.

Device for heating and emulsifying beverages includes a pump (2), an air and water meeting zone (10), a device for producing steam, and a first conduit (5) for steam mixed with air that communicates with a steam wand (6) adapted to be immersed into a beverage (7) to be heated and emulsified. The device for producing steam includes an instant steam generator (4). The meeting zone (10) is positioned before the instant steam generator (4).

A beverage preparation apparatus comprising a platform section having a plurality of attachment points for additional components. The platform is adapted to releasably secure in a wide variety of target beverage vessels. The additional components include, but are not limited to, a large volume filter means, a temperature regulator, or a gravity-fed brewer. The platform may also be incorporated into a vacuum-insulated, stainless-steel beverage vessel.

Systems for and methods of controlled liquid food or beverage product creation are provided. A method of producing a liquid product from a receptacle containing frozen liquid contents includes receiving the receptacle containing a frozen liquid contents in a dispenser, identifying a characteristic of the receptacle, the contents, and/or a desired product, melting at least a portion of the contents to generate the product by selectively heating the receptacle and/or the contents without adding liquid to the interior of the receptacle and/or supplying a liquid to the interior of the receptacle, wherein the selectively heating without adding liquid to the interior of the receptacle and/or suppling the liquid is based on the identified characteristic. The method also includes perforating the receptacle and dispensing the product from the receptacle.

A beverage brewer includes a container configured to hold liquid and having an open top, and a brewing material holder configured to be suspended into the container and to hold beverage brewing material in contact with liquid held in the container. The brewer also includes a pressure assembly operable to provide pressurized liquid flow through the brewing material holder within the container, and/or a heating element configured to be arranged at least partially in an interior of the container and operable to heat liquid held in the container.