The invention relates to a device (100) for providing liquid for a beverage machine (110), comprising a water tank (10) having at least one water inlet (11) which can be connected in a controllable manner to a water connection in order to fill the water tank (10), a control device (30) for controlling the water inlet (11) that can be connected in a controllable manner, and at least one filling level sensor (41, 42) for generating a signal which indicates at least whether or not a first filling level of liquid inside the water tank (10) has been reached or exceeded. In order to achieve easier cleaning, in particular descaling of the device (100), the at least one filling level sensor (41, 42) can be or is connected to the control device (30) to transmit the signal and the control device (30) is designed to control the water inlet (11) according to the signal of the at least one filling level sensor (41, 42) and according to at least one operating mode, wherein the operating mode is either a filling mode or an emptying mode. Furthermore, a controllable drainage device (44) for draining liquid from the water tank (10) is present.

An actively heated mug, travel mug, baby bottle, water bottle or liquid container is provided. The mug, travel mug, baby bottle, water bottle or liquid container can include a body that receives a liquid therein and a heating or cooling system at least partially disposed in the body. The heating or cooling system can include one or more heating or cooling elements that heat a surface of the receiving portion of the body and one or more energy storage devices. The mug, travel mug, baby bottle, water bottle or liquid container can include a wireless power receiver that wirelessly receives power from a power source and control circuitry configured to charge one or more power storage elements and to control the delivery of electricity from the one or more power storage elements to the one or more heating or cooling elements. The mug, travel mug, baby bottle, water bottle or liquid container also can have one or more sensors that sense a parameter of the liquid or sense a parameter of the heating or cooling system and communicates the sensed information to the control circuitry. The control circuitry can turn on, turn off, and/or operate the heating or cooling element to actively heat or cool at least a portion of the body to maintain the liquid in a heated or cooled state generally at a user selected temperature setting based at least in part on the sensed parameter information. The mug, travel mug, baby bottle, water bottle or liquid container can also be paired with a remote device or mobile electronic device to send or receive communications or commands.

A machine for preparing beverages, particularly for preparing espresso coffee, comprising a base (2) and a head (3) for dispensing the beverage that is provided with an extraction chamber adapted to accommodate a portion of at least one ingredient of the beverage, and in particular a dose of roasted and ground coffee, and connected to a water reservoir (4) by means of a pump (5). The machine comprises a support (6) for a container (6a) of the beverage dispensed by the dispensing head (3). The support (6) of the container of the beverage is interposed axially between the dispensing head (3) and the reservoir (4), so that the dispensing head (3), the support (6) and the reservoir (4) are crossed by an axis (A) that is substantially perpendicular to the base (2).

A control system for delivering filtered liquid to a reservoir of a beverage machine. The liquid level within the reservoir is monitored, and when the liquid level is at or below a predetermined level, a valve opens to allow liquid to flow to the reservoir. Once the liquid level has reached or obtained a predetermined liquid fill level, the valve is closed.

A brewer for brewing beverages in a brew basket, such as loose coffee or tea, is provided, where the flow of water to the brew basket alternates between water brewing phases and steam brewing phases during a single brew cycle, resulting in comparatively higher temperatures of water in the brew basket than conventional brewers. The frequency and duration of the water brewing phases and steam brewing phases during a brew cycle can be electronically controlled according to one or more predetermined programs. A reinforcing band is also provided for the lighted brew basket interior to strengthen the brewer head bowl in this area, and a single cup insert is also provided.

The present invention relates to a mobile liquid tank (T) comprising: an insulated tank body (2) for receiving and storing a liquid (1) and heating means (H) for heating the liquid (1) in the tank (T), wherein the heating means (H) comprise: a first heating element (17) for heating up the liquid (1) in the tank (T) to a predetermined temperature, and a second heating element (18) for further heating the heated liquid (1) in the tank (T),
wherein the first heating element (17) is configured to be connectable to an external power source and the second heating element (18) is configured to be connectable to a mobile power source (7, 51).

A beverage preparation appliance includes a housing having a base defining a cavity having an open side and a dispensing portion supported on the base and defining a beverage outlet location suspended above the base. The appliance further includes a drip tray body defining a perimeter side wall and an interior wall separating an interior of the tray body within the perimeter side wall into a reservoir area and a storage area. The drip tray body is partially received within the cavity of the base through the open side thereof with the storage area positioned within the cavity and at least a portion of the reservoir area being positioned outside the cavity underlying the beverage outlet location.

A beverage dispensing machine designed for aircraft use has compact dimensions, is low-weight and satisfies the safety requirements and standards applicable in that sector. The beverage dispensing machine can dispense both large quantities of a beverage, such as 1.6 liters of American coffee or tea, inside a jug positioned inside an appropriate seat, and smaller quantities of hot water (typically 150 ml), which can be used to prepare beverages, via a nozzle situated on the outside thereof. In one embodiment, the beverage dispensing machine includes a bottom jug retention system having a locking lever hinged on spiral seats to keep the jug stationary during the dispensing of the beverage.

An actively heated mug has a body with a chamber that can receive and hold a beverage and a heating element to actively heat the chamber, batteries, and circuitry that controls the operation of the heating element. A user interface is electrically connected to the circuitry and has one or more buttons actuatable a) to turn on the heating element, b) to adjust a temperature setting to one of multiple temperature settings to control the operation of the heating element to heat or maintain the liquid at a user selected temperature setting, and c) to turn off the heating element.

A kitchen appliance and a refrigerator appliance are commissioned on the same user account, the refrigerator appliance configured with a water dispensing system. The kitchen appliance monitors the water volume of a removable water container. If the level of water in the container is below a prescribed level, the kitchen appliance alerts a user and identifies the connected refrigerator appliance. When the water container is removed from the kitchen appliance, the kitchen appliance determines a refill volume to return the water container to a predetermined level and communicates the refill volume to the water dispensing system. The water dispensing system is preset to dispense the refill volume on the next activation of the dispensing system.