Patent classifications
A47J31/468
MACHINE FOR PREPARING JUICE FROM A FROZEN FOOD PREPARATION
The present invention falls within the scope of juice-making machines, namely relating to a natural juice preparation machine from an individual portion of a frozen food preparation, preferably fruits, in a container or a cup (19) that can be coupled to the machine, the latter comprising a digital interface (8) in which the conditions for preparing the juice are pre-set, a grid (10) for placing the container or cup (19), wherein the first step of preparing the juice consists in previously diluting it with water, a blade block (20) detachable from the machine and to which the cup (19) is coupled, with the assembly formed between the blade block (20) and the cup (19) being coupled to a fitting block (12) where the grinding and defrosting of the preparation occurs until the ideal point of consumption has been reached.
COOLING DEVICE FOR STORAGE CONTAINERS HAVING LIQUID FOODSTUFFS
In a cooling device (10) having a coolable storage chamber (15) for storing a plurality of storage containers (11, 12, 13, 14) having liquid foodstuffs to be made available for dispensing to a beverage dispensing device connected to the cooling device, two or more receiving compartments (21, 22, 23, 24) are provided, each of which receives one pump module (30, 30′, 30a, 30a′, 30a″, 30a′″) which is used to pump liquid foodstuff of a foodstuff type allocated to the relevant pump module to a beverage dispensing device connected to the cooling device.
SYSTEM FOR BREWING A LIQUID
A system to brew a liquid is provided. The system includes a container with a brewing chamber, which receives a volume of liquid to allow for extracting a soluble substance to form a solution within the liquid. A basket is configured to be received within an internal volume of the container, the basket includes an upper sealing region and an extended portion, the extended portion includes a plurality of holes therethrough. A lid rests upon an upper surface of the container, the lid includes a center hole therethrough, the upper sealing region of the basket rests upon the lid. An assembly is removably mounted with respect to the basket, the assembly comprises a pump, suction inlet, and a fluid outlet, wherein the suction inlet is fluidly connected to a suction of the pump and the fluid outlet is fluidly connected to the outlet of the pump.
COFFEE MACHINE, CLOSING AND/OR TAMPING SYSTEM AND VALVE ARRANGEMENT SUITABLE FOR USE IN A COFFEE MACHINE
A coffee machine is described. The coffee machine includes a water reservoir, a water heater, a water pump, a coffee vessel for receiving ground coffee, and a water delivery system having a water delivery head for delivering heated water to the coffee vessel. A closing and/or tamping system is provided for compacting the ground coffee in the coffee vessel by providing relative movement between the water delivery head and the coffee vessel. The closing and/or tamping system includes a hydraulic actuator, where a water outlet from the water pump is coupled to the hydraulic actuator by a first fluid coupling and the water outlet is coupled to the water delivery head by a second fluid coupling which includes a passive in-line valve. The passive in-line valve opens when a pressure reaches a desired pressure.
SYSTEMS AND METHODS FOR GENERATING HOMOGENOUS MIXTURES OF BREWED BEVERAGES AND ACTIVE INGREDIENTS
Various techniques for generating substantially homogenous mixtures of nonpolar materials and aqueous solutions are disclosed herein. An example method includes generating a substantially homogenous mixture of an aqueous solution and a nonpolar material by flowing the aqueous solution through a porous substrate infused with the nonpolar material.
METHOD AND APPARATUS FOR OVER ICE BREWING
A beverage forming method and system arranged to allow a user to adjust a volume and flow rate of liquid provided to a brew chamber so that a dispensed beverage is suitable for mixing with ice, e.g., to form an iced coffee beverage. In some cases, a user may provide input indicating that an iced beverage should be dispensed during a beverage dispensing operation. For example, after a dispensing operation is started to dispense a beverage having a particular volume, a user can adjust the beverage volume to be smaller and suitable for mixing with ice.
INTEGRATED METHOD TO BREW, CHILL, HEAT, AND FILTER
An apparatus may comprise a heater, a brewer, a chiller, and a heat exchanger. The heater may be configured to heat water to produce heated water. The brewer may be configured to brew a beverage using the heated water. The chiller may be configured to chill the beverage to produce a chilled beverage. The heat exchanger may have a first fluid flow path and a second fluid flow path in thermal communication with the first fluid flow path. An input to the first fluid flow path may be configured to receive source water and an output of the first fluid flow path may be configured to provide the water to the heater. An input to the second fluid flow path may be configured to receive the beverage from the brewer and an output of the second fluid flow path may be configured to provide the beverage to the chiller.
Beverage distribution system with optimized retention of beverage recipients
A system for distribution of beverages, such as espresso coffee and similar aromatic beverages, comprising at least one type of beverage recipient (1, 1′), such as a glass, cup or similar, and a beverage discharge disposition (2) operatively associated with a beverage preparation device (3). The beverage discharge disposition (2) is provided so that the beverage discharge flow impinges, with a given flow pressure, a flow regulation disposition (12) in the base region (11) of beverage recipient (1, 1′) along a direction opposite to the gravity force. The beverage discharge disposition (2) presents at least two engagement elements (23) arranged in common perimeter alignment and symmetric distribution around said beverage discharge element (21) and provided so that can be moved radially, outwards or inwards, between the open (I) and retention position (II), and vice-versa, by actuation means (25; 251, 252) arranged in centred and symmetric manner with relation to the beverage discharge element (21).
Locking brewing device, beverage brewing device and beverage machine
A locking brewing device includes a seat body configured to mount a material cup and including a piston chamber with an open end and a closed end, a piston slidably and sealedly arranged in the piston chamber and configured to lock a beverage capsule in the material cup, and a liquid guide piercing tube arranged at a surface of the piston that faces the open end of the piston chamber and being configured to pierce the beverage capsule in the material cup and deliver liquid. The piston and the closed end of the piston chamber form a pressure medium chamber having an opening, and the piston includes a liquid inlet passage in communication with the liquid guide piercing tube.
Beverage brewer
A beverage brewer includes a pump, an intake tube assembly connected to an inlet port of the pump at a pump end, an outflow tube assembly connected to an outlet port of the pump at a pump end, a brewing material holder assembly configured to hold ground brewing material and arranged at an issue end of the outflow tube assembly, and a container volume configured to accommodate a container assembly, arranged at an issue portion of the holder assembly. A suction end of the intake tube assembly is arranged within an interior of the container volume. The pump is configured to draw fluid from within the container volume through the intake tube assembly and to issue the fluid into the holder assembly through the outflow tube assembly, thereby brewing a beverage in the holder assembly. The holder assembly is configured to issue the brewed beverage into the container volume.